Top 5 Gluten-Free Spots to Discover in Capellen

Manon Busnello

⸻ I am unfortunately very disappointed with my last visit, despite several attempts to give this establishment another chance. I ordered a gluten-free pizza, which was served to me with uncooked dough, very acidic tomato paste, raw mushrooms and excess water making the whole thing unappetizing. When I asked the waiter to recook it, he told me that this would not be possible because of the raw ham... So I had to eat it as is, despite its insufficient cooking. My mother opted for a beef fillet, the meat of which had a very strong smell, which suggested that it was not very fresh. In addition, I had asked for raw ham to replace the white ham on my pizza and I was charged €5.50 extra, which I find really exaggerated for a simple change of ingredient. Finally, the mint tea, which was just a glass of hot water with a few mint leaves, was frankly undrinkable. We got a total of €75, for a pizza, a meat dish, a coffee, a tea, a coke and a bottle of water… A far too high bill considering the quality of the dishes and the service. I do not recommend

Sadie Hall

Derek Gravley

Arthur Malbon

Nicole Webster