Top 50 Gluten-Free Spots to Discover in Porto City

Evianne Legrand

An hour before walked. But once there, you are assured of a gluten free menu because it is even on the tables. What friendly staff. Really a very good quality ratio! For €10,- a 3 course served…

Paulina Kasongo

I emailed them about my allergies and about cross contamination and they emailed back "Hola! It will be a pleasure to receive you. We cook mainly with corn so you’ll find almost all our option gluten free. Of course with your allergies we will have reduce some of the plates we are offering but we believe you will still have many dishes to choose from. Muchas Gracias, FRIDA"

Darcy Harper

Sonia Belletti

Beautiful experience! Excellent food, gluten free bread on request and very kind and very good waitress!! Compliments!

Michael Hanson

Brian Innes

Christine Button

We came here for breakfast every day of our trip to Porto! They have tea, coffee, pastries, Bagel sandwiches, eggs on toast, and gluten free bread. They were so friendly, the environment was cozy and comfortable, and they have wifi available to help you plan out your day in this amazing city!

Jonathon Yawn

Erwin Wildman

Stefan Schiele

My wife has to eat a strict gluten-free diet. No problem at all! Separate dips and freshly baked gluten-free bread. Our waiter also has a large selection and expertise for the main courses (we note that fries are not an option, as the deep fryer is also used for products containing gluten). The dishes we had sashimi, steak and sushi were all highly recommended. Gladly again! If possible we would give 6 stars.

Dan Desmond

Staff recommended octopus and it was absolutely delicious! Most items on the menu can be made gluten free. Great location to sit outside and enjoy a view of the local buildings.

Tina Estrada

Sofia Carvalho

Darcy Harper

Kinga Szabados

A wonderful small place to eat local food. The stuff is super friendly, the food was amazing. They had glutenfree and dairyfree options. I absolutely recomend to try!

Helene Harvey

Anna Maria Ksiezopolska

We had a lovely dinner here! Very friendly service and I really appreciated the availability of tasty vegetarian and gluten-free dishes.

Sergio Chiappetti

Nice place, well-kept place, there are several locations but specifically the Coliseu is located in the center and precisely in a side street of Rua Santa Catarina. Personally I tried a Portuguese beef accompanied by French fries (cold) and a salad, all good, while my daughters ate a sandwich with steak, ham and cheese which was in effect a bun-type sandwich with meat (no hamburger), ham and stringy cheese. Small problem with the service, not impeccable, the girl who served us had probably been there for a short time which is why she didn't know well what the gluten free dishes were, causing us a bit of insecurity. In the end, my celiac wife tried pork chop marinated in wine, but it was a shame that it was really too spicy. Unfortunately, dishes like this should be reported, if we had known that it was a spicy dish we would have ordered something else. In any case, the overall experience was positive, probably if I went back I would take the Frenchie, I think it's their real strong point.

Juliette Whittingslow

Great dinner at Jardineiro the other day. The staff was very kind and attentive, and we were welcomed with a lovely atmosphere and decoration. The ceviche was the only dish I would not order again. I have eaten many vegan ceviches and although not all attempt to imitate the real ceviche, I would not have called that a ceviche. Very far from what I hoped, lacked flavor, lemon, or jn wider terms, a nice leche de tigre. The ceviche was a little disappointing, not super tasty and no depth, in my opinion even the way the fruit was cut didnt favor it, also, only two patacones… make it three at least. Was a tough start, but moving on to the main, we regained faith. Curry was excellent, great textures and flavors, but definitely on the small side. The tofu with potatoes was delightful, simple but memorable. Potatoes were perfectly roasted, veggies were flavorful, tofu had a fantastic texture, and the chimichurri added the sauce the platter needed without taking too much attention from the simplicity of it. The passionfruit mojito mocktail was delicious! Would recommend and return to try more of their tempting menu in hopes they had more gluten free options🙌🏾

David Boyette

Michael Copeland

Agnes Benitez

Gary Ramirez

Brian Innes

Ashley Pryor

Kelley Wilson

Mark Baca

Albert Flanigan

Dennis Ervin

Lillian Soper

Maria Moris

AJ Deegan

Great little spot off the beaten track with a really attentive and friendly waiter, beautifully rustic and tasty food and a good wine selection with the Alvarhino being top notch. Coeliac friendly and reasonably priced.

Christopher Godinez

Angela Higgins

Eunice Williams

Rebekah Reed

Alice Beamon

Irma Canterbury

Jane Burton

caz bart

wow what a wonderful spot. 7 of us last night incl one coeliac - great mushroom risotto and chocolate cake with raspberry gelato (no crumble). others all very happy with meals too. .. and great service. and music. .. and beautiful bathrooms 😜. outside on perfect evening with special family. could not ask for more💕👍🎉

Karen Jenkins

Patrizia Ciccotti

Disappointing, expensive and a "tourist trap". We didn't like the famous house cod: too much of everything. For gluten free...stay away, they don't understand anything. Our experience was not positive

Susan Martino

Michael Murchison

Yvonne Johnson

Jesse Hogue

Richard Benton

Marina Moore

Loretta Bradford

Barbara Steen