This cafe offers a warm, friendly atmosphere with spacious interiors and high ceilings that evoke a modern Parisian street vibe. Its elegant decor, highlighted by an Edith Piaf mural, complements the gluten-free and vegan options available, making it a welcoming spot for gluten-free diners.
Beytepe, Kanuni Sultan Süleyman Blv 67/C D:H, 06800 Çankaya/Ankara, Türkiye
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This sparkling clean, intimate spot is renowned for its careful cross-contamination practices, making it a rare blessing for gluten-free diners. The quiet, peaceful atmosphere and attentive service enhance the safe, delicious gluten-free experience.
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Elif E.
I honestly don't understand how it has such a high score... It doesn't have a breakfast that is renewed every time it's finished, the products are insufficient, I wanted to come to the memory of the gluten-free option since I have celiac disease, the gluten-free halibut was okay but it was too oily, the pastry was nice, the tea was tasteless, it was generally mediocre, the service was not cheerful or attentive.
This cozy cafe features a wooded backyard with sun lounger-like chairs and a covered upper terrace, creating a peaceful retreat ideal for relaxation or study. The spacious winter garden and study rooms offer a comfortable environment, complemented by polite, attentive service.
This boutique cafe offers a warm, sweet atmosphere with a comfortable, stylish interior perfect for those seeking a cozy lounge. It stands out as an ideal spot for gluten-sensitive guests, providing a gluten-free dessert selection alongside quality coffee and tea in a welcoming setting.
This elegant spot features an open kitchen radiating positive energy and a lively atmosphere perfect for dates. A cozy bar tucked at the back offers a unique setting, complemented by music played three days a week and an exhibition space upstairs, enhancing the overall experience.
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Kamil Murat Özlen
Great pizza number 10. Fluffy crust. Ankara's famous Ayaş tomato is great. I had a margarita. It is different and has a lot of varieties. If you come to Ankara, it is recommended. They have been around for 4 years, a very niche and quality place. There is also a bar in the back. There is an exhibition on the first floor above it. There is music in the bar 3 days a week. The music played on the pizza side is also great. The place is clean. The dough has been kept for 48 hours so those with stomach sensitivity and gluten problems will feel comfortable. It does not bloat.
