Top 41 Gluten-Free Spots to Discover in Broomfield

Lindsay

Lots of gluten free options!

Luisa Gomes

Really good food and gluten free options! Came here on a Saturday morning and there was no wait, which is so refreshing for a brunch spot. Waitress was very nice, and we all enjoyed our food and drinks. We all had juices from their juice bar and they were delicious, all made with fresh fruit. They had gluten free substitutes for most dishes, which I really appreciated. No complaints!

Anne Namuth

If I hadn’t found this place on this app - I never would have found it. It is an unassuming small spot in a strip mall. The pizza was amazingly good. I felt safe eating here both because of the reviews in Atly and the owner’s awareness. He is super friendly. We will be back.

Theresa Riddle

Ann Rhodes

Pure Insanity

This place is awesome. They have all kinds of different burgers and buns including gluten free!! I had a buffalo burger, yes buffalo meat. Cooked to my liking and it was amazing!! Will be back for more buffalo and gluten free buns!!

Insightful Insprations Leanne Holitza

I love their gluten free crust and fun atmosphere.

Leigh Kurtz

Recently we visited Hickory & Ash. It was a packed night at the restaurant. Our server Heather did an exceptional job knowing what my gluten free options were and making recommendation's accordingly. My steak was cooked to perfection and the espresso martinis were delish. The restaurant was clean and the staff were amazing. We met the manager as he made his rounds checking in on guests. Thanks for another great meal and night!

Brittney Gahan

Ordered Gluten Free Margarita Pizza and it came nearly ice cold (which is odd since the delivery from ordering was super quick) but the crust was decent for GF. I ordered ranch for dipping and they sent Caesar dressing. I ordered the half Caesar salad with chicken and no croutons and specified celiac on the item and there were croutons so I can’t even eat it since I have celiac. Overall super disappointed.

Eva

Love their food. Plus they will make dishes gluten free upon request.

Susan Macaluso

The spring rolls come with a peanutty peanut sauce that is the best, most authentic. Better than anywhere else we've tried so far. The pho is SO good. Flavorful brother and plentiful noodles. We ordered the kobe and the portion of steak is huge. We like the people here, too. Very nice place! And I did not have an msg or gluten reaction. Other places give me massive bloating, but this place does not.

Doug Skiba

Pretty good pain au chocolate. Gluten-free options were also available. The staff is ridiculously friendly. You are greeted as soon as you walk in. Everyone is super helpful and happy to be there. It’s a delightful change from the normal.

benjamen terry

Love the food. 1 of the only places I can get gluten-free breakfast food that is good.

Elizabeth Mullins

Kali Samara

This restaurant comes up as a gluten free options for Westminster, CO. I vaguely recall that the Denver location was excellent for a person with celiac disease - the menu was clearly marked, the servers were knowledgeable, and they even had tamari on hand. I ordered from the Broomfield location tonight and will never do so again. The online ordering form offered the option to have my chirashi prepared gluten free, but it came with two ingredients that I know nearly always contain gluten: kani (fake crab) and seaweed salad. For those who don't know, the overwhelming majority of seafood salad for sale in the US is made in a single factory with conventional soy sauce (containing wheat) as an ingredient. There are a few places who may make it themselves, but I've lived in three different regions of the US and I've encountered one. Unfortunately, my spouse and I made it all the way home before realizing these ingredients were present. I called the restaurant and confirmed that the kani is one of gluten free types, but the seaweed salad is not gluten free. The individual on the other end of the line did not seem to understand at first that if gluten-containing food is in contact with gluten free food then it is not safe for celiacs, which is almost as big a problem as the cooks themselves being unaware of which foods contain gluten. In the restaurant's defense, they did substitute the miso soup I requested with salad (then left the salad dressing off) because of the gluten free request. The dish was remade, but we did have to go all the way back to the restaurant for it. I would urge celiacs to avoid this place. My spouse enjoyed their meal and the remade one tasted fine, but it's clear that the staff isn't knowledgeable on the topic of celiac disease.

Christina Almblad

Amazing food and really amazing staff! They were so helpful and patient answering questions and explaining different things to us. Bonus: almost everything is gluten free!

Deborah Davis

Derek Gravley

Michaela Murphy

Delicious pizza as always! They have gluten free crust which is awesome for someone with allergies.

Nathan Smith

Armand Burns

Carol Cromwell

Bud Port

Cynthia Lee

Lillian Orona

Christopher Cannon

Amazing as always! We frequently get take out from here and we dined in yesterday. The food is absolutely top notch. We got Kung Pao chicken, the Brussels sprouts tapas, and drunken noodles. Wide variety of items that are gluten free and even more that can be altered to be gluten free -- highly recommend!

Laura Pearson

We went to Benihana to celebrate a family member’s birthday. We had a 6:15 reservation, but weren’t seated until 7:25. When we inquired about how much longer we would have to wait, we were repeatedly told they could not predict how long other diners were take. In an established restaurant with a set process, this is implausible. Clearly management is allowing too many reservations. while we waited for our table, several family members went to the bar. One was given a chipped glass with a crack down the side. When she asked for a new drink (due to a concern that there was glass in the one she was given), she was told it would be several minutes because they had to serve others. Although Benihana advertises they have a gluten free menu, one member of our party with celiac disease was told she could not have any hibachi because of the risk of cross contamination and could only order sushi. Although the menu states that a salad could be made with oil and vinegar and that tamari was available, she was served a salad with no dressing and her sushi with no tamari. When the chef arrived, he said this was not true and he could prepare gluten free hibachi before cooking anything else as the restaurant has gluten free butter and tamari. Of course, this chef as part of his “entertainment” routine launched into a series of anti-Asian racist jokes and continued even though he made several comments about how we seemed uncomfortable with them, so we chose to took his assurances with a grain of salt. On the whole, this was not the fun birthday experience we were looking for and we will not be back. I will also recommend to everyone I know that they not eat at Benihana.

Cassie

Good options for vegan and vegetarian. Gluten-free easy to do also.

Cara Colbert

Betty Nolan

Scott Davis

Karen Johnson

Armando Mc

Kimberly Todd

Mary Cavender

Emily Williams

Ben Chong

Carmen Jackson

Michelle Westman

Ann Medina

Eloy Morris