An early morning hotspot, loved for unbeatable breakfasts, flawless service, and unique specials that pack a flavor punch.
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Adam Holzman
The food was so good we went back the next morning. My son said they have the best gluten free French toast he's ever had.
The maple chorizo skillet and Cinnamon bun pancakes are both amazing.
Late edit: Earlier before we got food we mentioned to the chef my son loves his French toast and that we came back for it even though we're from out of town. Right before we left the chef came over and gave us some of the bread they use for their French toast so we could make it at home.
If I could give above 5 stars I would.
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