Top 27 Gluten-Free Spots to Discover in Cocoa Beach

Emmanuel Slape

Pierre Schme

This is my favorite place to go. The owner, Leslie, is absolutely amazing and takes his time with each customer. He hand crafts some of the best food and drinks around. I didn't like matcha tea, but after trying it at Cloud Parlor, I love it! The quality is impeccable. Don't be in a rush when you visit, all good things take time, and it's worth waiting for. The owner recently switched to requiring reservations, this is so he can continue to provide excellent service and quality to everyone who walks through the bookcase, IYKYK. I have never had an item I didnt love! The menu is inclusive for all people, gluten-free, vegan, alcoholic, non-alcoholic, everyone has a place at Cloud Parlor. I suggest going when you're ready to sit back, enjoy the ambiance, enjoy the food, your company and amazing coffee and tea. No other place like it!!!!

Cindy Clark

Our server “Tanner” was terrific. He had knowledge about the menu and described and recommended items. We ordered the Papusa Con Curtido, Corn bread, Farmers Market Pasta and the Wild Blue Crab Feature. The Papusa was disappointing. It tasted and looked like hamburger versus steak. The crab feature was good but a bit dry. However the cornbread was sensational! Moist and flavorful topped with butter. We all loved the market pasta. Beautiful display, incredible taste, and surprisingly awesome local mushrooms. I was a bit disappointed there was no bread served with the pasta. All three of us got dessert. Two of us enjoyed the pear cake which was moist, with pears in the center topped of with a delicate sweet crumble. It was served with a small dab of ( what looked like) creamy gelato. The portion was small in size but delicious. My companion ordered the gluten free chocolate cake. It was very dry and crumbled when touched with a fork. No one in my party enjoyed it. All three of us were shocked when viewing our bill. The desserts alone were $45.00! The service was remarkable. Our server never missed a beat. He had excellent knowledge of the menu and described it well. All of us were impressed with his “flawless “ serving skills. The ambience was not that great. We sat on the patio in front of a noisy air conditioner. The atmosphere outside didn’t seem to complement the menu. Also, I was surprised to see the relaxed uniforms the server and hostess wore. Their uniforms didn’t seem to pair with the menu at all! The menu was a bit pricey and portions were small however it had tasty , unique items. I am sure I will go back again. My next visit I will make sure to question the dessert prices! Also, I will sit inside!

Margaret Strait

Sweet and kind staff, as well as delicious gluten-free pizza 🍕

Laura Buchan

Sandbar always has a great beach bar atmosphere. We visited on a weekday, and the place was packed, but we were lucky enough to find a table. I need to order gluten free and loved that they have a specific menu. I ordered the chicken sandwich, and it was extremely bland! The lime and cilantro dressing for the side salad was delicious! Others ordered the wraps with chicken and mahi mahi and really enjoyed them. Service was great and the atmosphere was buzzing.

Henry Harper

Amanda Murphy

We met some friends here for dinner before boarding a cruise. I wasn’t expecting to be able to have much and was surprised to find gf buns! They list gf buns for burgers and gf bread for any of their sandwiches I ordered a burger and it was great!!

Jacqueline Crouch

Jorge Curcio

Gloria Hensley

Charles Hansen

Charles Jorgensen

Laura Buchan

Great handcrafted cocktails! They also offer tasty gluten-free flatbreads.

Barbara Kennedy

Andres Kalb

Cynthia Olson

Amanda Kirk

Carol Schmidt

Traci Caldwell

Emilio Dixon

Jackie R

Extremely helpful staff! I was looking for a takeout place that could do gluten free for a celiac family member vacationing with us in Cocoa Beach. Although it was not 100% guarantee, the young lady that helped me over the phone went above and beyond in communicating what could be done to avoid cross contamination. When I placed the order, I then called to verify they received notes. The lady then calls me back to let me know one of the dishes would need substituting in order to make it gluten free. This little detail made a whole lot of difference in our concerns for gluten free. We appreciated it so much! Plus the sushi was AMAZING!

Charlie Valdez

Amparo Soto

Janet Hagopian

John Bartley

Gretchen Martin

Carlos Rutledge