Top 50 Gluten-Free Gems to Discover in Dublin

Everett Reppert

Larry Snashall

One of my best dining experiences. I am supposed to stay Gluten-free and this restaurant made it easy. They had several great choices. The total wait staff catered to my needs and communicated with each other. Even the delivery helper knew my order and needs. My entre, appetizer, bread and desert were all outstanding. I'll be back soon!

Lindsey Pascual

Kris Camealy

This was my second and last time dining here. I ordered the French toast off of the menu and asked for it to be made with the gluten free bread. On the menu, the French toast comes with bacon or sausage, so I requested bacon. When I was handed my bill I saw that I had been charged an additional $4.99 for the bacon. I asked the waitstaff to help me understand why I was being charged for the bacon because the menu said the French toast came with bacon. The waitstaff I was speaking to told me that because I’d ordered the French toast Gluten free, the bacon was no longer included. They told me there was a gluten free menu that made this clear but that they no longer give that menu out. The waitstaff told me that they assumed I knew that already. I asked them how I would know this information, since I was ordering off of the menu they gave me, (and not off of this non-existent gluten free menu), and she just said she assumed that I knew it. They told me I could call the owner to try to get a refund. I called the owner who did not answer, and left a voice mail. It is unreasonable to assume any customer understands pricing changes for items not clearly marked on your menu. Nowhere on the current menu does it say that if you ask for something to be gluten free you will now be paying a-la-cart pricing for every item on your plate. The fact that they refused to make the adjustment to my bill based on their assumptions about what I “ought” to have known feels wrong. Upfront pricing and clear communication with customers ordering any modification is a better practice than assuming they know the pricing that exists only on a menu that is no longer in use. This was a super disappointing experience. ***EDITED TO ADD*** I just got off of the phone with the owner who offered to refund the cost of the bacon and said she’d speak with her staff about the situation. I appreciate the follow up and willingness to hear why this was such a frustrating experience for me. I was also told that corporate determines what is printed on menus, not local franchise owners, so hopefully something will be done to be more upfront about price changes to menu items/substitutions. Transparency is a big deal.

Tanja Davis

Charming Little Market with Great Eats A great little market to stop by for lunch, dinner, or to pick up seafood and pasta. I also found a gluten-free bakery nearby with some really tasty baked goods—definitely a nice surprise! I do wish the market had a wider selection of items, but it’s a small space, so that’s understandable

Danny F

If they didn't have a loyal customer before, they definitely do now. Their food is delicious, they offer many different options based off your dietary and allergy restrictions. Whether you are vegan, vegetarian, gluten free, they have something for you. The place is clean, and the interior is interesting & unique with plenty of seating. They have a lovely outdoor patio and near a parking garage which is perfect due to the high traffic area. Now down to the best part of my experience. The employees. Not only are they hospitable, energetic, and kind. They are informative about their food products, and engage with their customers & their dietary needs. The cooks make amazing food, and are fast paced so you're order will be out not long after it's placed. Down to what happened today. Today I ran into an unexpected issue which would have caused me to cancel my order if not for the workers help, I wont go into too much details but one of the employees who was helping me showed me kindness and patience during the situation and luckily after a minute we both were able to work through the issue quickly and my order was eventually placed. I was very appreciative of her help. I just wanted to make a note about how much I appreciated her help and service! Rebol has some of the best food & employees around. Their sweet potatoe hash is so good, and I love their red pepper falafels. Will definitely be returning.

Marguerite Moore

Darlene Camacho

Yvonne Crouch

Donnie Campbell

Jamie Anderson

We had the best server I’ve ever had, Mickey. The food was delicious and we were in and out quickly despite how busy it was. I also have a gluten allergy and they were wonderful about pulling from containers in the back and cooking in the back to prevent cross-contamination. We could not have asked for a better experience while in town.

Julie Hicks

Angelia Noe

William Meyer

Emily Dennis

Angela Fortin Washington

I honestly love this little female owned family business, so many vegan and Gluten free options and delicious delicious drinks desserts and salads! I love the punk mylk and the buckeyes! The salads are put together fresh after you buy and can't recommend this place all around enough!

Laronda Russell

Anika Dickison

Amber Owens

Angela Smith

Gaylene Wolf

Sylvia Carey

Wilma Walker

Alexander Rivera

Robin Vines

Beverly Spencer

Dean Marroquin

Vicki Moore

Burl O

Shawanda Hodges

Peggy Wilson

Jerry Johannes

Steve Conlon

Christine Melvin

Jamie Norris

Alma Mc

Christopher Becnel

Eleanor Ziemer

James Arthur

Jackie Andersen

Cleveland Bedell

Ellen Calhoun

Gary Medina

Carl Marshall

Jean Young

Gregory Gravelle

Lori Butkovich

Michelle Huges

Ben Buchanan

Elmer Taylor