Top 50 Gluten-Free Spots to Discover in Corpus Christi

Carol Powell

Kathleen Aragon

John & Krystal Glass

⭐️⭐️⭐️⭐️⭐️ A Truly Delicious and Gluten-Free Thai Experience! I can't say enough good things about this place! Every dish we tried was absolutely bursting with flavor and the best part? Everything was completely gluten-free, which is such a rare and wonderful find for Thai cuisine. The Pad Thai, Yellow Curry, and Panang Curry were all superb! Rich, fragrant, and perfectly balanced. And the Thai iced tea transported me right back to the first time I ever had one, sweet, creamy, and full of nostalgia. What impressed me most was how accommodating they were with my daughter's very restricted diet. They prepared her a simple but flavorful plate of grilled chicken, steamed vegetables, and brown rice, and she loved it! It's not easy to find places that take dietary needs seriously without sacrificing taste, but they nailed it. The only downside is that the cottage can be a bit noisy indoors, but I highly recommend grabbing a seat on the porch—it's much quieter and adds to the charm of the whole experience. Highly recommend for anyone looking for authentic, gluten-free Thai food with fantastic service!

Chad Ochoa

jc jim bell

Great staff and super fresh produce. Plenty of gluten-free & dairy-free options. We received excellent service.

Tobin Strickland

Look, I read the reviews; I always read the reviews and especially the negative ones. I imagine this place can get quite busy during the beach season AND everything is made to order. If you want fast, go to Mcdonalds or Starbucks. In the end it wasn't like it was that slow but not everything in life THIS GOOD should be fast. I had a creative bun-less burger called the Sgt Dan. It was delicious - 5 star for sure. I'll be back. Enough variety in the menu to keep it interesting and a gluten free option or two. Also, with it being close to the beach I can eat, maybe have a glass of vino, and then take a walk on the beach.. which we did. Good times.

Cheryl Becker

Charles Stuart

David Daniels

Garry Sellers

Robert Kent

Amanda Lorian

Gluten free options and amazing wine

Brian Jordon

Joseph Logan

Sara Ritchie

Diana Reamer

TL;DR-Beautiful food, service and atmosphere are all present. Make a reservation or stroll in early!! Had the most amazing dinner here last night. The service from Nikki was fantastic, personalized and seamless! Met a local friend who had never heard of the restaurant and we both agreed it’s worth coming back, over and over! Our starter was a beautiful Caprese salad. Tiny perfect pearls of burrata, fresh grape sized tomatoes, chiffonade of basil leaves, freshly cracked pepper & drizzles of balsamic make for a delicate opening of the palate. Our mains were also perfect in portion, richly balanced flavors, and piping hot. My friend chose the classic Polpette di Mamma Lina (Meatballs with spaghetti). 4 good sized meatballs with a serving of spaghetti. He said they were just the right amount of soft, slightly spicy and delicious accompaniment to the rich marina and pasta. He cleaned the plate! I had a dish so rich and sumptuous that even though it was gluten free, there was nothing absent in taste or appearances. I ordered the Spaghetti alla Francesco (penne for the gluten free set). If you’ve ever liked Alfredo sauces, and you happen to LOVE cheese, especially Gorgonzola, then this is your heart’s desire! I seasoned mine with some red pepper flakes and freshly shaved parmesano. You simply cannot describe the incredibly decadent Gorgonzola sauce. It was perfectly creamy, intensely flavorful, and clung to the noodles fiercely. It recalls the moment when Ratatouille (the little rat) eats two substances in his foraging and experiences a mental fireworks display. Flavors, textures, high notes and bass notes all in a single mouthful of food. It lacked nothing! I ate all but the last two bites; I desperately wanted a dolci course. I had a favorite from our month in Italy, Gelato il Pistacchio. Although the Arancia Rossa Sorbetto was mighty tempting as well. According to Nikki, they make everything they possibly can in house with few exceptions. I did not ask if they made the gelato but it would not surprise me in the least, as well! My buddy had another classic, Tiramisu. It looked and smelled like Heaven. We chatted late after the meal and never felt rushed ro depart, although we were the last ones in the restaurant. In summary, we enjoyed a sumptuous meal, in a relaxing setting with attentive service. Each dish presented was crafted with care, consideration and balanced richly against the pasta. In consideration of my friend, who is sober by choice, I didn’t have any wine. Its absence didn’t distract from the meal whatsoever.

Curtis Carnes

Dale Willis

David Halverson

Annie Borden

Leroy Rex

Clark Lazaro

Tamika Edwards

Shai Davenport

Phenomenal food, delicious desert, gluten free pizza and our waiter, David, was delightful!

Alvin Sabin

Carolyn Chen

Doris Ramirez

David Egan

Susan Walczak

I have to eat gluten free, I ordered an omelette, breakfast potatoes and fruit. Just skipped the toast. Very good.

Charles Pernell

Jamison Cole

Vicki Moore

Zoren Bosman

Super helpful and a friendly. Helped us with the kids who were not allowed to eat gluten. And will keep going back.

Agnes Purdy

Brandon Jones

Nicole Allen

Trey Williams

Billy Langford

Leroy Rex

Trudy Thompson

Amanda Kirk

Alice Garrison

Ramon Smith

Christina Pacheco

Elizabeth Egbert

Edna Null

Adam Ivery

Amanda Clifford

Mary Freeman

David Taylor