Top 18 Gluten-Free Vegan Spots to Discover in İstanbul

Kathryn Fradera

Solo female traveller. Needed lunch before a conference. Really friendly and helpful. Great food and convenient. Waiter explained menu well (gluten free)

Sanaa

Gluten-free ravioli.

Okan Erdem

As someone who has been here many times, I am updating my positive comment because unfortunately the business does not deserve this. Smoking in the restaurant section, namely the dining area, causes a very bad smell, and all the tables outside are filthy, unfortunately there is bird droppings on the chairs. Frankly, I do not understand how this business has been left so unattended. Although I have no alternative as a celiac patient, it has become a place I will not want to come again.

Joe Horvath

Good gluten free options, really tasty, friendly staff, great for a quick not too expensive meal.

Emma OH

They had some vegan & gluten free options which were good but not spectacular. Nice to have the option.

Kemal Pek

Kolcuoğlu Bomonti Ocakbaşı, a well-known name for Kolcuoğlu Kebap Restaurant, stands out from all other kebab restaurants in one important respect. It has created a great difference with its menu for celiacs. You have celiac disease and want to eat gluten-free lahmacun! This is just one example. It has a completely separate oven for the gluten-free menu. This is a very, very important awareness. The fact that smiling and positive employees are fully aware of the issue is also a great luxury. If you say the environment, it is also very warm. Thank you very much.

Janset Özden

The whole menu is great! There are incredibly delicious vegan, gluten-free and sugar-free food and beverages. The employees are also very attentive and polite. I just can't imagine what would have happened if the place was a little bigger🤍🧿

Emma OH

We had a very long wait for service, from waiting for a table (this was fine since it was brunch on a weekend), to waiting for our order to be taken, to having the food served. They seemed to only have one person waiting a full inside area, terrace and street seating so an extra person would make all the difference! Food was okay, not great value but was good too have vegan and gluten free options.

Mike Dodd

So much flavour!! Omg the flavours the chef got into this food was amazing. Very skilled use of spices and herbs. I am very critical and will not say food is amazing just because it’s vegan. There’s a lot of tasteless vegan food out there. This is NOT that! We had the non-gluten free börek, the Traditional Smoked Eggplant and the Special Turkish Ravioli. The chef is clearly someone who loves good food and flavours and understands how to create that. Please go here. Take your non vegan friends because this is how vegan food should be! Oh, one word of warning; this food is filling! Allow time to eat slowly and really enjoy those flavours! Aargh I want to go back and have breakfast there!

Madison Elander

Good atmosphere, service and food was great. Options for gluten free, vegan, etc which I appreciate as a celiac and food was labelled with allergens. 10/10 experience

Farhat Irshad

** A Very Disappointing Experience – Poor Service and Misleading Gluten-Free Options** We specifically chose this restaurant because they advertise gluten-free options, which is essential for my wife due to her gluten allergy. However, what followed was nothing short of a frustrating experience. We ordered a gluten-free pide, but what arrived at our table was a lahmacun. When we questioned the waiter, he casually responded that "since it's gluten-free, it looks like that." This explanation was completely unacceptable—gluten-free or not, a pide and a lahmacun are distinct dishes. After a brief discussion, the waiter changed his stance, insisting that while the dish looked like a lahmacun, its ingredients were those of a pide. Again, a ridiculous claim. Eventually, he admitted that the restaurant does not have a separate oven for gluten-free dishes, meaning they cannot actually prepare gluten-free pide. Yet, they still charge for it as if it were a genuine gluten-free option! If a proper gluten-free dish cannot be prepared, this should be made clear **before** taking orders, instead of misleading customers. To make matters worse, we also ordered a regular lahmacun, and its base was completely burnt—another disappointment in an already frustrating visit. Overall, this experience was unacceptable due to both poor service and the lack of honesty regarding gluten-free offerings. If you value transparency and quality, I cannot recommend this place.

Tegan Burns

Absolutely absurd cost for gluten free. Went based on the reviews advertising GF bread and was charged 390 lira EXTRA for my breakfast to replace my bread. Never seen prices like that before anywhere in the world. When I questioned it (as I assumed there was a mistake) the waiter insisted that is the cost

emel kısmet aydınlı

Until my purchase on July 5, 2025, it was a business that was extremely positive, very tasty, and created a great gluten-free alternative for me. I still find this initiative and effort very valuable. Maybe there is a problem with the supply products recently, maybe a new chef has come, I don't know, but I didn't like the last products I bought at all. Compared to what I ate before (I shop here a lot), it is quite oily and dry, relatively tasteless, the portions are the same as before, but there is no taste at all. The butter cookies that I used to eat with great pleasure before were incredibly dry, very crunchy, and difficult to swallow. Maybe the products we bought have been waiting too long, that's why I don't know. I also tried quinoa raw meatballs for the first time, by the way, it was also a complete fiasco, I don't know why it was a fiasco, the quinoa should have melted completely, but the quinoa remained in grains and there was very little spice, a lot of isot, maybe such a choice was made due to sensitivities. Of course, there are products I bought before and loved. Last week, I had a big birthday cake made from coconut milk; It was perfect, it was made with fruit inside, it was really good. The cookie products and cake products I bought 6 months ago were very delicious, I don't know their current status. As for the prices, I paid a very normal price for a birthday cake, but I find their other products very expensive. I know gluten-free products are expensive anyway, but the products here don't seem affordable to me for many people. Apart from these, the employees are always interested and knowledgeable, sympathetic and smiling, there has been no change in that regard :)

Jacque Bertin

One of the delicious places to visit in Kadıköy. They even make the pita they put in the Iskender sandwich gluten-free, nice idea. If you ever pass by, I recommend you to stop by.

Leo König

The Cheesecake was amazing!!! And gluten free!

Enrico Picari

All food is fresh and prepared at the moment. Everything on the menu is vegan and celiac people like me have glutenfree options (not the buns or pida though!). I had a lovely chat with the owner, who is really passionate about her job. I’ll come back for sure next time I’ll be in Istanbul!

Çağrı Gunarli

Not suitable for celiac patients. Unfortunately, there are no gluten-free products.

Andrew Murgett

We chose hidden garden as my wife is coeliac. Tables are in a lovely open space ( an oasis!) in rear of restaurant in their hidden garden. All staff were great, lovely setting and truly amazing food !! The manager Polat was very knowledgeable for my wife’s dietary needs. Lots of places to choose from in Istanbul but we would come back here for the food and the experience.