Modern and inviting, this spot serves incredible dishes with a focus on fresh ingredients and beautiful presentation in a lively atmosphere.
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Chef Robert Olivares
My wife and I have been wanting to try the Wild Carvery for a while. Upon arrival the place looks nice, it looks neat and without clutter, very modern.
My wife and I walked up to the register and the gentleman behind it showed us the menu on the counter as well. We talked for a few minutes while we ordered. There was a pride in the food that they served there that was evident as we chatted.
My wife ordered the Mediterranean Chicken salad and I ordered the Steak.
The plates were beautiful when they arrived at the table. The chicken on my wife's salad was perfectly cooked and seasoned. For the most part I don’t order chicken when I go out but this I would order.
My steak was also perfectly cooked and seasoned. The ingredients were all fresh and each fork full was delicious. Some friends of ours joined us and I sampled their fresh chips, perfectly fried and crisp. From what I saw from across the table their gluten free wrap was huge!!!
Even though it was counter service they made it a point to check on us. I highly recommend trying this place and we will be back happily.
In downtown Glendale, this spot shines with quick service, perfectly crafted dishes, and a casual gourmet vibe that keeps everyone coming back.
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Leslie Gaston
Great and tasty gluten free options. Recommend! It is also on the "Find me GF" app. They can also accommodate modifications (e.g. GF bread, hold the avocado). Would deffo eat hear again.
Perfect for lunch or dinner, this spot offers a diverse menu, a rotating beer selection, and refreshing iced tea in a chill atmosphere.
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Tara Armov
Most folk go here in the evenings, but this place is one of my fave lunchtime spots.
The menu isn't huge, but it has a little bit of everything for most palates. The meatatarians will not faint, the vegans will be happy, and there's also some gluten-free items as well. My personal faves are the Disco Fries (both versions taste excellent) and the Buffalo Wrap.
There's a revolving beer list, and they occasionally have a cider on tap as well. For the non-drinkers, their iced tea is surprisingly refreshing.
Easy parking and great discounts make this spot a go-to in LA with plenty of options for everyone and a fun, casual vibe.
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Natasha Najjar
This is my favorite Veggie Grill location in LA because the parking is easy. Lately the app has been offering discounts and freebies over the past year that is helpful. My favorite things to order from Veggie Grill are the burgers and nachos. They have gluten free buns which is nice.
Amazing lunch deal with a personal pizza, salad, and drink at an unbeatable price; just watch out for tricky parking!
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Cindy Peters
9.99 lunch deal - personal pizza, salad, and a drink. Can't beat that these days. As with most restaurants on Riverside Drive, parking is difficult. I really like their gluten-free pizza (not part of the lunch deal).
Dishes are consistently delicious and the menu has plenty of options that cater to various tastes, making it a must-visit in Burbank.
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Christian Rathbone
The food is reliably good. We had 4 different dishes and liked them all! The service was friendly and helpful and answered all our questions. I'm gluten-free (celiac) and could enjoy most items on the menu. The tandoori mixed grill was tasty. Check them out if you're in Burbank.
Exceptional customer service that goes the extra mile to make everyone feel at ease and valued.
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Lauren Taylor
I have celiac disease, and I wanted to share some amazing feedback about the manager working today. She went above and beyond to ensure I felt safe with what I was ordering. This was truly some of the best customer service I’ve ever experienced.
A must-stop coffee spot in Burbank known for great iced coffee and a cozy vibe that keeps locals coming back for more.
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Katy T
One of my favorite coffee shops in Burbank. I regularly stop by when I'm in the area. They make a good iced coffee and they have gluten free snacks and baked goods. They just need to get better with isolating the GF baked goods to prevent cross-contamination.