Expect a lively atmosphere and great vibes, but be prepared for a wait as this spot is a popular go-to for delicious brunch options.
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jessica gray
Great food the gluten free options were great. Our Server Jen H was so sweet and amazing. The only complaint I had was the eggs we got were a little overcooked and cold.
Experience a calm vibe and a variety of healthy, delicious options with ample indoor and outdoor seating!
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Jill Stacy
Wonderful place with yummy fresh food, decent prices, and great service! Many vegan, gluten free options as well. Nice, calm atmosphere. Highly recommend!
Bagel lovers will enjoy unique options here, with rave reviews on flavor and variety, making it a top pick in Grand Junction.
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Cristina Ryan
Three times I have tried this place. Three times I've been seriously disappointed. Sure, they have gluten free bagels but they are all but inedible unless toasted, which they apparently don't know how to do. because my bagel came out hot but not actually toasted. So what did they do? Microwave it? And who puts sunflower seeds on an everything bagel anyway? They basically ruined my day. I will never go back.
A hidden gem with flavorful, innovative dishes for everyone, along with a warm ambiance and great local wine.
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Mark Kervin
What an awesome find via google map search for Grand Junction restaurants!
Such innovative, flavorful dishes for meat lovers, vegetarians and vegans alike. And the staff was so wonderfully friendly and helpful, from our hostess who sat us to our waitress/bartender Amy B, who was such a great guide to their on menu (and offmenu) dishes. And she offered such great insight on the area’s fun activities and living in the Grand Valley (we’re looking to escape AZ and move to Colorado).
We started with Spanglish flight which led us to very nice bottle of local wine, the Open Range red blend (Petit Verdot, Malbec, Cabernet Franc) from Sauvage Spectrum in next door Palisade, Colo.
The Charcuterie - Plant Based board, with Mushroom Walnut Rillettes, was amazingly flavorful. Quite unique and wickedly tasty plant-based cheeses, with rich plant-based sausage that impressed this meat lover. The cool blend of flavors with addons of onion jam, coriander nuts and homemade strawberry jam was perfect start to the night.
Amy mentioned the off menu item of local heirloom tomatoes with backyard basil and cheese was an ideal gift for this birthday celebration. So richly flavorful!
Despite feeling stuffed to the max our entrees were even more perfect. My wife had the Arctic Char which she loved. This meateater passed on the delicious sounding Flatiron steak salad for the unique Yakitori Mushroom entree which was divine!
We topped off with the 10yr old tawny port (Warre’s Otima) and the decadent Chocolate Marquis de Sade.
A wonderful birthday celebration, made even more cool by the unique friendly folks we met at our next door table.
In 2 months of traveling across Colorado, 626 on Rood is by far the best restaurant we’ve visited. The dishes are unique and richly flavorful, portions perfect sized and the staff super super nice. A wonderful eatery that is very rare in that it can be equally enjoyed by meatlovers, vegetarians, vegans and gluten free diners. Thanks for such a fun culinary experience, delivered with such great down-to-earth friendly service! Amy B ROCKS!!!
A charming spot perfect for special occasions, known for its impeccable service and delicious dishes.
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Lauren Ziaks
Absolutely incredible. We spent our anniversary night here and def worth it. Such a cute restaurant, the service was impeccable, the food was incredible. We were able to get gluten free options to share since there were plenty of options!
The creme brulee was delicious. The filet was great and the chicken was so tasty!
Highly recommend!
Charming spot with a delightful atmosphere, perfect for boba tea lovers and those seeking allergy-friendly options, though prices may be on the higher side.
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Jesse Usow
Friendly folks who are allergy sensitive. They even have a gluten free Soup of the Day. The boba tea was what we were there for and it was excellent. Kinda on the $$$ side but what isn't these days.