Top 12 Gluten-Free Vegan Spots to Explore in Fort Myers

Ms. Jade Alexis

First time I’m downtown Ft. Myers and I ordered the gluten free cheese pizza and it did NOT disappoint! I imagined being gluten free it would taste mediocre boy was I wrong. If I could give 10stars I would. The waitress however was lackluster. She got my drink order wrong. I asked for Mezcal and she brought me a glass of Moscato. After the mixup she advised Mezcal is only served on certain days 🤔. I ordered an Old fashioned and it was garbage. I waited 40 minutes for my food and only saw her 3 times. Once to take my drink order, once to take my food order and then to bring the check. It was a Thursday night and the tables were pretty empty so it wasn’t due to the crowd. I still would go again for the amazing tasting pizza and stick with a glass of wine! 🍕

Vickie DeArmond

Love the gluten-free, great white pizza.

Brandy Gluski

Delicious food! Safe gluten free options for those w celiac disease. Good service. We always enjoy our meals and wine

Jennifer Redding

I eat at a lot of organic gluten free establishments. This was the worst gf sandwich I have ever had. My friend had a regular and it wasn’t any good either. Extremely expensive for such a small amount of medium quality food. Her sandwich was warm but no toasted bread. Pro tip on gf bread - it should be toasted to be edible. It had hummus and tatzki that leaked through and made a mess. Had to toss it out. So gross $40 for two sandwiches and chips that ended up in the bin.

Linda Barrett

First time at the Fort Myers location. Great food and service. Kylie was so helpful explaining menu options, offered us tasting samples and made us feel so welcome accommodating me with gluten free options. We'll be back for sure!!! Linda & Brian B.

John Meier

This place was great. Atmosphere, food and service were amazing. Emily our server was fantastic. As first timers here she took time to explain every course and was very attentive to my gluten sensitivity

s kitchens

When the gluten-free pizza hit the table, I felt like I’d been sucker-punched by good intentions gone wrong. The crust wasn’t just bad—it was a culinary crime scene. Dull brown, spongy, and so undercooked it could’ve doubled as a prop in a zombie flick, it sat there under a blanket of melted cheese and toppings like a secret the kitchen was desperate to hide. If it weren’t for that cheese, stringy and forgiving, you’d swear this thing never saw the inside of an oven. I wanted to love it, I really did. But this crust? It’s the kind of thing that makes you question why you left the house.

James Murdock

I was here visiting family and had never heard of Blaze Pizza. I saw on Google that Blaze has a decent rating and the restaurant was close to where we were hanging out, so I decided to place a pickup order online. I ordered a large pepperoni and sausage, a large pepperoni and double cheese, a small gluten free mushroom, and cheese bread. The restaurant seemed clean. My order was as ready when it was supposed to be. The staff was welcoming. When I got back to my family all of the food was still hot. The flavors were good (I tried all four items that I bought). Upon looking at my receipt I noticed that I’d been charge a 15% tip which I didn’t know about and certainly didn’t authorize. I tip very well for good service when I dine in, and I am generous with delivery drivers, but I generally don’t tip if I’m picking up my order. I was shocked that a 15% tip would be added to an online order without the consent of the customer. At no point in the online ordering process was the addition of a tip noted. I called the store for more than 20 minutes but no one answered. I made a complaint online. The next day I received both an email and a phone call from a manager. They seemed to sincerely want to know what had gone wrong on their end. They were apologetic and compensated for their mistake. Blaze Pizza certainly needs to address a couple of issues. First, no more automatically charging online customers a 15% tip that they did not initiate. Second, answer your phone. BUT, I was impressed with their follow up. They won me back with their customer service. I’ll give them another try.

Dawn Thommesen

I need to be Gluten free and they have gluten free bread. Sammy was especially helpful and friendly and made my sub away from the normal area which made me very happy. We will be going back because everyone was so friendly.

Dottie Guerrasio

Reservations are a must for this delicious dining experience. Every dish was presented in a visually pleasing manner and the portions were quite generous. Everything was fresh and delicious. Many menu items can be made gluten free. Happy hour drinks were available until 6PM. Salads, sushi, poke bowls, tacos, plus a wide variety of beef and chicken options accompany the fresh seafood items. Our servers were very attentive and service was prompt. The fun atmosphere consists of 1970’s music videos broadcast on multiple screens placed among modern eclectic decor. It’s a wonderful location and suits the special occasion or just a way to make any day special.

Meredith

Yummy food. Gluten-free options. Nice place to grab so good food on the go!

Alyssa Bryant

Amazing. Stopped in with the family and everything was absolutely delicious and made fresh right in front of us. I have Celiac Disease and it is nice to know that their restaurant is safe for me to eat at. They even offer Gluten Free breads. We will be back... often.