Top 11 Gluten-Free Vegan Spots to Enjoy in Greensboro

Angie S

Visited during lunch and wanted the pizza since it’s gluten free but felt it was too pricey. Decided to try a salad. The champagne vinaigrette dressing was a huge hit. I wish they sold it. The waiter was very friendly and helpful. I would return.

Alice Sherman

NO LONGER ALLERGEN FRIENDLY When I started eating here in 2019 I was *thrilled* to find a celiac+allergen friendly place serving gut-healthy, in-house made stocks and gluten free grain based bowls. Alas, a corporate entity saw their success, and ever since this place was bought out, it's been on a steady decline in food safety and quality. My breaking point is the removal of the GF Mac n Cheese, and continued addition of gluten-containing options to the menu. There is *very little* care given to cross contamination and no one knows what celiac disease is and they're just kinda tired of hearing the complaints about the GF Mac n cheese at this point. Greensboro is a wasteland for celiacs, ya'll, and I'm just going to stick with Ilobesca.

Artoni Gashi

I am so excited they had gluten-free bread so you can do any sandwich and gluten-free. The salad bar was really good. Overall experience is awesome. Definitely recommend if you have a dietary problem or issue.

Liam Lan

Great place, great service, "most menu items can be made gluten free" which doesn't appear to be marketed widely.

Jeffrey Scearce

Excellent wood fired pizza!! There are lots of options, including cauliflower and gluten-free crusts. I highly recommend the 4X4. A carnivore dream!!!

Zac Goldstein

Since opening up shop in Winston-Salem forty years ago, Village Tavern has expanded to include eight locations. Perhaps because of its longevity, the impression I got of it was of a dated brunch/lunch spot patronized by well-to-do seniors, and so it never claimed a high spot on my to-try list. After paying the Greensboro location a visit, however, that perception has somewhat changed. Village Tavern occupies a large building with plenty of seating, and though they keep busy, they seem set up to accommodate the volume. My wife and I showed up for lunch on a Monday and had no wait for a table in the bar area, which was nicely appointed. Think classy without feeling stuffy. Just as the restaurant is sizeable, so too goes the menu. Apps, soups, sandwiches, salads, entrees, tacos, burgers, and pizzas are all offered here. There are gluten-free and vegetarian options, and you’d be hard-pressed to find something not to your liking. We ended up going with fish and chips and shrimp and grits. The food arrived quickly, and our server was polite and responsive throughout the meal. Shrimp and grits is one of my go-to dishes, and no two places do it the same way. Village Tavern’s version uses white grits and bacon rather than tasso ham. Purists may quibble, but I found it excellent. The grits were creamy without being too heavily cheesy, the bacon added a hint of smokiness, they didn’t skimp on the shrimp, and the mushrooms were a nice touch. The fish and chips boasted crisp and generously battered cod. It wasn’t on par with what you’d find in a seafood bar, but it did not disappoint. The sauteed spinach – substituted in for coleslaw – was tasty as well though the fries were only so-so. While I was wrong about Village Tavern’s décor (more appealing than I thought) and clientele (more diverse), I was right about its price point. Both entrees ran north of twenty. While the fish and chips offered a good amount of food for the money, the shrimp and grits felt like a dinner price for a lunch portion. All told, Village Tavern is a solid jack-of-all-trades restaurant. It offers a little bit of everything and seems to execute well enough. It’s more likely to leave you satisfied than impressed, but the service and atmosphere make it worth your while.

Catherine Arnold

This place is delicious, and there are plenty of gluten-free options. I get the chicken schwarma, and it is awesome!

Reena Isharani

Great gluten free veggie and friendly efficient staff

Kim Cuny

This was our first time. We were greeted at the door and sat quickly. All of our food arrived swiftly, and it was hot. The menu identifies gluten-free and vegetarian items. The space's acoustics are horrible for sound-sensitive people. The interior design does not use fabric, and the tables are close to one another, making private conversations difficult. This is the main reason we will not be back. The food was a culinary delight, living up to our high expectations. While we were aware that the menu prices would be on the higher side, we were taken aback by the cost of the specials. The most expensive item on the menu was around $29. We ordered two of the daily specials, which were significantly pricier. The server did not mention the prices of the specials [and we did not ask]. We never imagined the specials to be more than twice the price of the most expensive item on the menu. Do better, Ember. Helpful? Give this grl a thumbs up!

Randy Earl

As one with celiac disease I really appreciate having a gluten free option available. Also, the staff were careful to change gloves and use a fresh spoon for my order!

Cynthia Olson