Top 16 Gluten-Free Vegetarian Havens Across Winnipeg

Scott

Friendly helpful staff and amazing gluten free options with a dedicated fryer. This place is one of my favorite gluten free choices in Winnipeg. Totally seperate menu with different item numbers make it extremely easy to order and they label every item so you know you are getting what you asked for. Highly recommend this place. Pickup and delivery using an app as they don't always have a driver available.

Rebecca Bittner

Ordered takeout. Process was easy and quick. Food arrived fresh and warm. I love that everything is gluten-free but the flavor wasn't for me. All five of my tacos were overtaken by a sweetness that made it hard to discern the flavor difference between them. I prefer savory tacos.

Shel Marie W

Ordered probably half the menu by now. My favourite thing surprisingly is the tofu and I order it every time. I’m celiac and love how comprehensive the menu is. Most gf menus eliminate more than half the options. Actually forgot to order one dish (via skip) gluten free and they called to double check. I spent a lot but so good I always order a lot! 10 out of 10!

J Kingston

Visited for the first time, initially planned to do carry out but decided to eat in as it was quiet. Service was fast and extremely pleasant. There was a slight mix up with one item ordered, but it was swiftly taken care of without issue. Food was delicious, and for me personally, finding good gluten free (celiac safe) options can be a challenge - I will definitely be returning here as the honey glazed garlic chicken (GF) was devine! Customer service was first class. Definitely recommend!!

Paul Comeault

Good gluten free options. Avoid the "Vegan nutella" -it gives me soar belly every time (even though they insist it is gluten free. I think nobody asks for it so it goes bad in the bottle.

Lena Onashko

Had the pleasure of dining at Bonnie Day, and it was an unforgettable experience! The atmosphere is cozy, and the staff were incredibly welcoming. I had the pleasure of dining at Bonnie Day twice in one week because the food was just that good! The first time, we tried the Burger & Chips— a hearty and satisfying dish, and there's a gluten-free option available. We also had the Veggie Burger and I highly recommend it for anyone looking for a delicious plant-based option. The second visit, we started with the Whipped Feta —so fresh and creamy! For the main, the Sweet Potato Gnocchi was absolutely divine, and we also tried the Vegan Galette with Confit Tomato, featuring a pistachio crust and a rich, savory filling. Bonnie Day has quickly become one of our favorite spots, offering incredible dishes that cater to all tastes and dietary preferences. Both times we also tried a few of the cocktails, and LOVED them. Highly recommend overall!

Brittany McFadyen

Best pulled pork sandwich I’ve ever had. Lots of gluten free options.

Jt Burke

The food was clean and absolutely delicious. The service was exceptional, they let me make a take out order 30 minutes before close and served me lemon water while I waited. The atmosphere was great they had wifi and a trickling stream by the register. All gluten free options were indicated on the menu and the entire menu was totally vegan. 10/10 loved the whole experience.

Nicholas Cherlet

The sushi is good. My partner is vegan and was very impressed by the selection of options available to her. They also offer gluten free soya sauce. There seems to be lots of takeout happening so it can feel crowded if you sit near the doors. Service was a little slow but not a big deal.

Erum Tanvir

If you love Chinese, look no further. Absolutely scrumptious Chinese food, all 100% vegetarian and full of flavour. Delicious has been around for a long time and they have consistently delivered high quality and great tasting food that comes in good serving size and won’t break the bank. The customer service is very good and personalized just as it comes with small businesses. I asked lots of questions before placing my order and they answered patiently and explained everything. The items I tried (pictured) are item#6: wonton in chillie garlic sauce; 25: deep fried mushrooms with spicy salt; 31: sweet and sour gluten balls; 70: Hong Kong style chow mein and vegetable fried rice. I ordered the HK chowmein because the google pictures made it look like the Cantonese soy sauce chowmein and I was not disappointed. Absolutely delicious. The highlight of my order were the mounds of deep fried crispy mushrooms. They come piled high and are addictive. Overall very happy with my order and will be back to try more. The only regret I have is that I forgot to ask for a copy of takeout menu for next time. Something to be aware of: They are only offering takeout at the moment, must be wearing mask when going to pickup and they only accept Visa (CC) or cash. Debit and MasterCard are not accepted.

K N

Gluten free celiac safe food! Dedicated fryer and knowledgeable cook. Beyond that the food all tastes delicious!

ZS

This place is an unpretentious approach to amazing food and excellent organic wines. Their gluten free menu is anmazing and very accommodating for people with celiac. You don’t feel like you’re missing out at all! Luc was so knowledgeable and make our experience fabulous.

Jas Boparai

Ordered the veggie gluten free pad Thai. It was simply delicious. Stepping into this restaurant felt as if the owners welcomed me into their home. The service was great and the ingredients were fresh and flavourful. Will definitely be dining here anytime I am in Winnipeg!!

Jahlani Burke

Best falafel I've ever had in my entire life in a very clean and bright Cafe atmosphere. All vegan menu with gluten free options. A real gem, glad I decided to sit down there and eat it while it was fresh and hot 10/10.

Meaghan Rhea

Used to be my favorite place but is it just me, or is the quality going down? Last two times I got the crispy gluten sub, it's been all onions and sauce, and little to no crispy gluten.

Brittany Thiessen

I love Verde and it’s one of my go-to restaurants for healthy meals. They have a variety of bowls, smoothies, juices, hot drinks and treats. I love that they use wholesome and fresh ingredients for everything. There are vegan and gluten free options. My favourite meals/drinks that I have tried have been the Burrito Bowl (also completely vegan and gluten-free), Rise and Shine Smoothie and Happy Land Juice. The Burrito Bowl is packed full of delicious foods and is very filling and tasty. The cafe is cute and beautifully decorated with lots of plants. They have a small area for seating as well and a large window looking out to Westminster Street. Parking is free on the street.

Lior Seidel

GF fryer

Cee M

The selection of specialty items is incredible. Prices have always been fair. I love buying vegan and gluten free ingredients here and finding great house cleaning products. Some of my absolute favourite inhouse treats are the Sunbars, coconut macaroons, and the tofu sandwiches they make here. Highly recommend this spot for great people and service, quality products, and their produce is organically priced for the quality.

Julene Kytaychuk

I was excited to get a plant based burger from here because Winnipeg's plant based options are fairly limited particularly when it comes to burgers. I should not hav allowed the great reviews for the Plant-Based Burger to influence me to go for it. Both the burger and fries were both mediocre, especially for what I paid. Both were quite tasteless and gluten free bun was dry. Gluten free bread is often bad, but I've tasted really good gluten free buns before, this was not one of those times. Next time, I would opt for the plant based Chicken sando or Black Bean burger - it's hard to screw-up a black bean burger in my opinion.

Jacob G

Tasty Ethiopian food with vegan gluten free options. Food wasn't spicy but overall good

Khê Hoàng

The food is really good. The owner, I assume, is super friendly. The food comes out really quick too. I recommend getting the deep fried tofu with peanut sauce, the wonton soup, the deep fried mushroom with spicy salt, and the sweet and sour gluten balls. They give pretty big portion too.

Alan Caulder