Top 6 Gluten-Free Vegetarian Havens to Explore in Queenstown

Kala Carter

Second time on this trip we have eaten here and it is amazing! Great value as well - love the fish bites, homemade chips with gravy/curry sauce and cheese, and the cinnamon sugar pineapple rings to finish it off was perfect!!! Thank you so much for doing gluten free 🩷🩷🩷

Taryn Trajceski

Excellent range of food including a GF friendly menu. Staff were knowledgeable about changes and separate cooking requirements.

Patrizia Bordignon

Very popular place. It was just on the outskirts of the main city area, within comfortable walking distance. Being gluten free I was impressed with the offerings available to me. Lovely vibes. Highly recommend.

joe coates

Nice enough place food was good gluten free options available. I would say it is aimed more towards the younger customer .We are in the 55/65 bracket the music was loud and there were alot of younger people who were drinking and having a good time .

Hock Lye, Khaleel, CHAN

Moinho cafe, recently established in Queenstown’s Frankton area, is an extension of the renowned Padaria do Moinho bakery founded in Cuiabá. The Queenstown branch continues the tradition of quality artisanal baking, offering a tempting range of breads, cakes, and savory treats in a relaxed, welcoming café setting. The menu blends Brazilian and South American flavors with New Zealand café classics and caters to various dietary needs, including vegetarian, vegan, and gluten-free options. Portions are generous-one cheese scone was enough for two-and the cabinet food looks appealing. The staff are friendly and accommodating, and the cappuccino we had was well made. The café’s casual, family-friendly atmosphere makes it a great spot for breakfast, brunch, or a relaxed lunch. Our experience was enhanced by the clean premises and reasonable prices. Moinho cafe stands out for its fresh, quality baked goods, friendly service, and unique Brazilian flair, making it a welcome addition to Queenstown’s café scene.

Mark Bunch