Top 12 Gluten-Free Vegetarian Spots to Delight in the European Side of İstanbul

Kathryn Fradera

Solo female traveller. Needed lunch before a conference. Really friendly and helpful. Great food and convenient. Waiter explained menu well (gluten free)

Joe Horvath

Good gluten free options, really tasty, friendly staff, great for a quick not too expensive meal.

Kemal Pek

Kolcuoğlu Bomonti Ocakbaşı, a well-known name for Kolcuoğlu Kebap Restaurant, stands out from all other kebab restaurants in one important respect. It has created a great difference with its menu for celiacs. You have celiac disease and want to eat gluten-free lahmacun! This is just one example. It has a completely separate oven for the gluten-free menu. This is a very, very important awareness. The fact that smiling and positive employees are fully aware of the issue is also a great luxury. If you say the environment, it is also very warm. Thank you very much.

Janset Özden

The whole menu is great! There are incredibly delicious vegan, gluten-free and sugar-free food and beverages. The employees are also very attentive and polite. I just can't imagine what would have happened if the place was a little bigger🤍🧿

Emma OH

We had a very long wait for service, from waiting for a table (this was fine since it was brunch on a weekend), to waiting for our order to be taken, to having the food served. They seemed to only have one person waiting a full inside area, terrace and street seating so an extra person would make all the difference! Food was okay, not great value but was good too have vegan and gluten free options.

Farhat Irshad

** A Very Disappointing Experience – Poor Service and Misleading Gluten-Free Options** We specifically chose this restaurant because they advertise gluten-free options, which is essential for my wife due to her gluten allergy. However, what followed was nothing short of a frustrating experience. We ordered a gluten-free pide, but what arrived at our table was a lahmacun. When we questioned the waiter, he casually responded that "since it's gluten-free, it looks like that." This explanation was completely unacceptable—gluten-free or not, a pide and a lahmacun are distinct dishes. After a brief discussion, the waiter changed his stance, insisting that while the dish looked like a lahmacun, its ingredients were those of a pide. Again, a ridiculous claim. Eventually, he admitted that the restaurant does not have a separate oven for gluten-free dishes, meaning they cannot actually prepare gluten-free pide. Yet, they still charge for it as if it were a genuine gluten-free option! If a proper gluten-free dish cannot be prepared, this should be made clear **before** taking orders, instead of misleading customers. To make matters worse, we also ordered a regular lahmacun, and its base was completely burnt—another disappointment in an already frustrating visit. Overall, this experience was unacceptable due to both poor service and the lack of honesty regarding gluten-free offerings. If you value transparency and quality, I cannot recommend this place.

Tegan Burns

Absolutely absurd cost for gluten free. Went based on the reviews advertising GF bread and was charged 390 lira EXTRA for my breakfast to replace my bread. Never seen prices like that before anywhere in the world. When I questioned it (as I assumed there was a mistake) the waiter insisted that is the cost

Leo König

The Cheesecake was amazing!!! And gluten free!

Enrico Picari

All food is fresh and prepared at the moment. Everything on the menu is vegan and celiac people like me have glutenfree options (not the buns or pida though!). I had a lovely chat with the owner, who is really passionate about her job. I’ll come back for sure next time I’ll be in Istanbul!

Çağrı Gunarli

Not suitable for celiac patients. Unfortunately, there are no gluten-free products.

Debra Schug

Very expensive for the value. To correct an erroneous review, theyDO NOT have a gluten free menu, but have gf bread. They also will work with you to understand your food restrictions, but the quality and portions were not super great, even though I wanted to like this place. Just a tourist trap, but so it goes being gluten free in the bread capital.

Anthony Freeman