A lively spot with a uniquely diverse menu, offering a delicious array of dishes in a casual atmosphere enjoyable for all.
People are saying
View more
Brittany Edwards
We can’t say enough wonderful things about Legacy Pointe! Our daughter was diagnosed with Celiac Disease last year so this one of the only places we feel fully comfortable eating at in town. We have been many times and we always have a great experience. Today was our best yet! Kierra was our waitress today and she is wonderful. We have had her before and she is always great! My husband loved the Nashville hot chicken sandwich and I got my usual, the hamburger ponyshoe. My girls got the kids burgers and the best fries!! This time we decided to finally try the flourless chocolate cake. It was amazing and my daughter absolutely loved it and it made her so happy, I about cried!
A hidden gem in Springfield serving incredible tacos with a variety of options, plus hints of creative ideas for future menus!
People are saying
View more
David
NOT 100% GF ANYMORE: This restaurant is no longer Celiac friendly. Over the summer of 2024, they added breaded chicken options that contaminated the deep fryers. Disregard previous reviews on Google and Find Me Gluten Free. They are no longer accurate.
If you don’t have allergies, I highly recommend the food. Everything always tastes great. Just disappointing that a good portion of the menu is now cross-contaminated.
A cozy downtown gem known for its authentic Italian vibe, wood-fired pizzas, and welcoming atmosphere—perfect for a casual meal with family.
People are saying
View more
David Zoltan
A very cozy place with an ordering counter and a sit-down dining room if you're sticking around. Despite the counter service, the staff was lovely, welcoming, and attentive. They brought fresh bread to the table, unfortunately with a small to-go cup with a small drizzle of olive oil and another of pre-grated parm. A slightly more generous cup of olive oil would have been nice. The carbonara pasta would have been good off the bat if they had properly seasoned it, but some of the extra parm and a generous dose of black pepper got it there in the end. The pizza was the star of the night. Chewy dough with really good gluten development, very nice sauce that was balanced and a nice contrast to the cheese, and quality toppings that weren't too much or too little. Was very tempted by the cannoli in the case, but I will leave it to others to try as I was stuffed. Could be a great place but needs to tighten it up a bit. Would try again though if just for pizza and to try that cannoli.
Perfect for work breaks, this spot has an awesome atmosphere and standout options that make it a must-try for anyone!
People are saying
View more
Jessica Bishop
I mostly order through DoorDash for my work breaks. I am happy they have gluten free options, with celiac it is hard to find options especially amazing food like this. I can’t wait to find time to come in and enjoy the atmosphere.
Celiac friendly
