Small, cozy spot with traditional Indian décor offers a quiet, inviting vibe. Enjoy authentic South Indian dishes like ghee roast dosa and goat biryani with strong flavors. Friendly service complements Michelin-starred quality food and refreshing drinks like mango lassi.
Offers authentic South Indian dishes like ghee roast dosa that match Michelin-starred quality. Serves delicious biryani varieties including boneless chicken and goat dhum, plus flavorful chicken tikka masala and refreshing mango lassi and masala chai.
Authentic South Indian dishes appear in a full spread rarely seen in the United States. Goat Biryani carries strong South Indian flavor, and the food overall stays true to traditional tastes.
"I found the food here to be delicious and flavorful."
"I've never had Indian food this delicious, especially the crispy ghee dosa."
"I've tried South Indian food worldwide, and this was exceptional."
Good to know
They have free car parking at their premises.
Masala Harbor does not serve beer or wine, but they welcome BYOB.
The restaurant has a kids menu.
South Indian food stand offers authentic dosas and Bengaluru-style flavors with locally sourced ingredients. Atmosphere feels like a home away from home, energized by friendly owners and a lively crowd. Long lines form on Saturdays, with service running until early afternoon.
Dosas here match the authentic taste of Bangalore, especially the ghee masala dosa and Onion Uttappam. The idli sambar also stands out as amazing, offering a homely and unique Indian food experience.
Authentic South Indian cuisine shines here with a focus on Ghee Masala Dosa and other homely dishes. The food captures traditional flavors and offers a genuine taste of South India.
Good to know
The restaurant is only open on Saturdays.
Expect to wait 30 to 60 minutes for your dish.
Get there early before the line gets long.
Open seating and vibrant decor create an authentic South Indian vibe with genuine spices and vegetarian thali options. Signature dishes like biryani and butter chicken curry highlight the Indian menu. Classic and remixed Indian music adds to the cozy, elegant atmosphere.
Biryani stands out as a signature dish, often paired with butter chicken curry and garlic naan. The menu also features kotu paratha, chettinad curry, paneer butter masala, and vegetarian thali options.
Authentic South Indian dishes feature genuine spices and traditional preparations. The South Indian thali offers a well-rounded, flavorful experience with a focus on vegetarian options.
Good to know
They charge an 18% gratuity fee for even 4 people.
The happy hour offers $5 drinks and many other $5 food choices.
The killi parotta takes 30 minutes to prepare.
Space blends South Asian decor with a calm vibe and comfy seats. Kothu Roti and Masala Dosa shine with balanced flavors. Authentic South Indian spices and Sri Lankan touches bring rich, genuine tastes to dishes like goat biryani and lamb curry.
Kothu Roti and Masala Dosa stand out with clean, well-balanced flavors. Dishes like goat biryani and lamb curry offer rich, authentic tastes that remind of home.
Authentic South Indian dishes here match the spice level and flavor of those from Hyderabad and Kerala. The restaurant maintains original South Indian culture and taste with genuine Sri Lankan influences.
Good to know
Happy hour drinks are a good deal from 4-7 pm Monday to Sunday.
The Bottomless brunch is a delicious experience.
Imli offers a lunch special just before closing.
Cozy, intimate space with tight seating and a warm, inviting atmosphere that buzzes with local energy. Heated outdoor terrace offers a sheltered spot with herbs growing nearby. Creative cocktails and carefully crafted food presentation add to the distinctive dining experience.
Fermented dosa stands out as a highlight here. The dosa ranks among the best ever tasted, offering a phenomenal dinner experience centered on this dish.
Artful South Indian fusion blends classic dishes with bold, bright innovation. The masala dosa delivers authentic flavors that evoke traditional tastes from Mangalore.
Good to know
Make a reservation on weekends to ensure a spot.
Brunch is a popular option for starting the weekend.
You can walk in without a reservation and eat at the bar.
Small space with canteen-style seating and bright lighting creates a warm and casual vibe. Atmosphere feels busy but welcoming, suited for quick meals rather than leisurely dining. Simple, clean setup emphasizes comfort over fancy decor.
Offers an incredible variety of dosas with crispiness and perfectly spiced fillings. Includes Medhu Vadas, soft idli, and North Indian sweet dishes, all in a pure vegetarian setting.
Piping hot, authentic South Indian dishes come with generous portions and good quality. Masala dosa, Mixed Pakora, and a variety of dosas highlight the vegetarian menu at reasonable prices.
Good to know
The restaurant does not take phone orders and requires customers to place orders in person.
You pick a free table, go to the counter to order your food.
The restaurant does not accept credit cards and only accepts cash.
Space features warm earthy tones and traditional Kerala décor that create an authentic atmosphere reflecting Kerala's culture. Energy feels relaxing and vibrant, with carefully crafted cocktails like toddy and Malabar Old Fashioned enhancing the experience. The setting balances bright, airy intimacy with upscale, chic design.
Offers unusual regional Indian cuisine with standout dishes like mini appam with Rampuram chicken curry and toddy shop masala lobster. Features unique items such as gooseberry masala roasted mutton chops, karimeen with gooseberry masala, and ginger tamarind ice cream.
Authentic South Indian cuisine shines here with a menu inspired by Toddy shop food from Kerala. The place offers a novel selection of dishes that stand out from typical South Indian restaurants.
Good to know
Reservations are a must, especially during peak dining hours.
Prices are on the higher side, with smaller portion sizes.
Chatti is the first Kerala-style Indian restaurant in NYC.
Fast casual setup combines gourmet South Indian food with a cozy, modern ambiance. Indian music videos play loudly on big screens, creating a lively atmosphere. Peacock mural adds a distinctive visual touch to the space.
Dosas stand out with their super crunchy texture and authentic flavors, including a well-balanced masala with mustard seeds and curry leaves. Traditional South Indian dishes like thatte idli with sambar and samosa chaat complement the menu, alongside creative twists like lamb dosa and regional-style tacos.
Offers great value South Indian food with a focus on authentic flavors. Stands out for delivering some of the best South Indian dishes available in the city.
Good to know
There is no restroom for customers, which may be inconvenient.
Seating is limited, so be prepared to stand or eat quickly.
You need to order at least two dishes per person for a proper meal.
Small boutique restaurant with congested seating and a lively Desi vibe creates a noisy, crowded atmosphere. Fresh dosas are made visibly on a hot griddle, adding a culinary performance element. Indian movies play in a colorfully painted space with a street view through large windows.
Dosas stand out with authentic flavors and good portions, especially the masala dosa and podi dosa. Side dishes like idli fries and pav bhaji complement the menu, all served with quick service and a lively vibe.
Spicy South Indian food offers fresh, flavorful, and comforting dishes with authentic vegetarian options. This spot serves satisfying meals that capture genuine South Indian cuisine near Times Square.
Good to know
They gave us complimentary coconut and dosa for their opening day event.
The restaurant has indoor seating.
The prices are reasonable and not too expensive.
Temple architecture blends traditional South Indian design with intricate carvings and majestic towers, creating a serene and peaceful atmosphere. Visitors find a calm, quiet space surrounded by colorful sculptures of multiple deities. A basement canteen serves authentic South Indian vegetarian food, adding to the cultural experience.
A basement canteen serves authentic South Indian cuisine with dishes like dosas, idli, vada, and pakodas. Prices stay reasonable, and masala chai is also available.
A basement canteen serves authentic South Indian cuisine with a focus on Tamizh style dishes. The menu features vegetarian options like pakodas and masala chai at reasonable prices.
Good to know
The temple hosts grand celebrations during Ganesh Chathurthi and Durga Puja.
Yoga activity takes place on Saturday mornings in the hall.
A dress code is strictly enforced; modest attire is required.
South Indian restaurant offers a cramped space with a mix of traditional decor and modern touches. Loud music fills the air, creating a vibrant but noisy atmosphere. Unique features include brassware highlights and an extensive dessert platter served on a seashell.
Authentic South Indian cuisine shines with the guruprasad Dosa standing out as a highlight. The dried shrimp chutney adds a unique, perfectly curated flavor.
Offers a great selection of South Indian dishes distinct from typical North Indian fare. Blends South Indian spices with Mumbai street-food flavors for a trendy and tasty experience.
Good to know
Reservations are recommended, especially during peak dining hours.
Brunch specials are popular and well-liked by customers.
Special dessert shows are available for birthdays upon request.
Small, humble space with cramped seating and basic decor creates an informal, lively atmosphere. Loud music and street sounds add to the energetic vibe. Food and water served in steel enhance the authentic, comforting experience.
Masala dosa stands out as a signature dish, served with excellent idly and sambar. The menu focuses on South Indian vegetarian dishes with authentic flavors.
Authentic South Indian dishes dominate the menu with a great variety of classics. The food is consistently hot and delicious, focusing on vegetarian options like Dosa that capture traditional flavors.
Good to know
Parking is not available near the restaurant, so plan accordingly.
Prices are higher than listed online, so expect to pay more.
The restaurant claims to have an A health rating, but it has been pending for over a year.
Basement cafeteria under a temple offers spacious, simple seating with cafeteria-style dining. Atmosphere is often hot and steamy with high humidity due to kitchen proximity and crowd. South Indian food features a wide variety of dosas known for their taste.
South Indian dishes shine here with authentic dosas like Mysore masala and paper dosa, known for their hearty, comforting taste. The menu includes combos like idli vada and drinks such as chai and lassi, all at affordable prices under $10.
Authentic South Indian flavor shines in every dish, offering a variety of classical cuisine and snacks that satisfy traditional tastes. Meals are consistently vegetarian, tasty, and affordable, fitting well for breakfast, brunch, or lunch.
Good to know
Your whole meal will be under $10.
Plan accordingly for potential wait times on weekends.
It gets extremely busy on weekends.
Small, quaint space with bright windows and simple decor creates a clean, cozy atmosphere. Loud laughter and scented candles add lively, warm energy. Known for authentic South Indian dosas and flavorful dishes, it draws those seeking genuine ethnic food.
Dosas stand out with authentic South Indian flavors, especially the masala dosa and Rava dosa. Refreshing mango lassi and coconut chutney complement the savory dishes well.
Authentic South Indian vegetarian dishes stand out here with daily food suitability and clean presentation. The flavors are consistently amazing and true to tradition.
Good to know
The restaurant is purely vegetarian.
It is better to come during non-busy hours and days.
The health grade certificate is on the side of the building and is graded a B.
Spacious dining area with tasteful decor and comfortable seating creates a warm and inviting atmosphere reflecting South Indian hospitality. The vibe stays cozy and peaceful, making it suitable for relaxed meals. Regulars come for authentic Kerala cuisine known for its distinct flavors.
Rich spices define the butter chicken and chicken tikka masala here. The menu features flavorful options like chicken biriyani, goat biriyani, chicken chettinadu, duck roast, and garlic naans.
Authentic Kerala cuisine shines with rich curries and soft, flavorful breads. The food captures the warmth of South Indian hospitality and offers a delicious, genuine taste experience.
Good to know
The buffet lunch is available on Fridays and weekends starting at 12 noon.
Expect limited selection at the weekend buffet priced over $20.
Free parking is available at the restaurant.
Small hole-in-the-wall Indian restaurant with limited seating and close quarters creates a loud, casual vibe reminiscent of a major Indian city. The space feels cramped but offers authentic South Indian atmosphere and good cooling on hot days.
Hyderabadi dum biryani stands out for its authentic flavor and tender goat meat. The menu also features samosas and tandoori chicken that offer distinct tastes true to Indian cuisine.
Authentic South Indian and Andhra flavors stand out here, especially in dishes like chicken vepudu. The food earns approval from those familiar with the cuisine.
Good to know
Reservations are recommended for groups to ensure seating.
The restaurant is closed from 3 PM to 4 PM daily for a family break.
There is no restroom available for customers.
Bright space opens into a dining room with a skylight and glass roof, creating an indoor-outdoor experience. Warmth and friendliness fill the air, driven by unmatched hospitality from a family-run team. The atmosphere stays calm and inviting, making it a relaxing spot for vegetarian Indian cuisine.
Masala dosa stands out with light, tasty flavors paired with perfectly spiced chutneys and sambar. Garlic naan and Kadai paneer offer rich, authentic tastes, while the kheer delivers a memorable sweet finish.
South Indian dishes include crispy dosas, poori, and vada with authentic flavors. The menu offers both North and South Indian options along with unique appetizers and desserts.
Good to know
There is a lack of accessibility due to two stairs when trying to go up with a stroller.
Ahimsa accommodates food intolerances such as gluten and dairy.
If you don’t want spicy food, you should order mild.
Underground setting with fast food setup and limited seating creates a cozy yet cramped atmosphere. Bollywood clips and an Indian playlist add lively cultural energy. Friendly environment complements authentic South Indian flavors served in a relaxed space.
Dosas come out perfectly crispy with standout options like masala dosa, Pav Bhaji dosa, and lamb kheema dosa. Sambar and chutneys deliver very flavorful and tangy accompaniments that enhance the meal.
Food delivers authentic South Indian flavors with dishes like sambar and chutney standing out. The menu offers a true taste of South Indian cuisine that appeals to fans and newcomers alike.
Good to know
Reservations are not accepted, and seating is limited.
Expect higher prices, with meals averaging around $13 plus a 4% surcharge.
Credit cards are accepted, but tips should be given in cash.
South Indian restaurant offers authentic dishes with a cozy vibe highlighted by thatched walls and bright Kathakali faces. The space includes a spacious bar where guests watch staff craft creative Indian spice cocktails. Outdoor seating and a private party area add variety to the dining setup.
Goat biryani stands out with its rich, deep flavors and tender meat. Gunpowder dosa offers a unique spice blend that rivals top dosa from India.
Non-vegetarian South Indian dishes stand out with authentic flavors rarely found in the US. The rich sambar offers a comforting, consistent taste that meets high standards of South Indian cuisine.
Good to know
Reservations should be booked exactly 30 days in advance at midnight.
The restaurant charges a nonrefundable $50 per person deposit to make a reservation.
The last seating is at 9:30 PM.
Vegetarian restaurant offers a cozy, colorful decor with authentic South Indian atmosphere blending modern and cultural elements. Space feels clean and spacious but can be somewhat drafty and cramped. Walls display vibrant photography capturing Indian life, enhancing the welcoming vibe.
Dosas here stand out with their crispy texture and rich masala filling. The menu also features great Sambar, thalis, and authentic Madras coffee.
Authentic South Indian vegetarian dishes stand out here, especially the dosai and royal thalis. The food offers a genuine taste of Chennai-style cuisine with a focus on healthy, flavorful options.
Good to know
Everything is vegetarian and gluten-free options are subtly noted on the menu.
PONGAL is fully kosher.
They add a 15% service charge by default.
Small, narrow Indian restaurant with dim lighting and congested seating creates a cozy yet cramped atmosphere. Music adds to the vibe, while steel glasses and Taj Mahal beers offer distinctive touches. The space feels like a casual spot with a mix of traditional and disco-style lighting.
Dosas stand out as the top choice here, known for their quality and flavor. The garlic naan also ranks highly among the breads served, complementing the vegetarian and vegan options well.
Authentic vegetarian South Indian flavors shine through every dish. The menu offers a wide selection of both North and South Indian cuisine, with dosas meeting high standards for authenticity.
Good to know
You have to pay the dine-in price for take-out.
An automatic 18% tip is added for groups of 4 people.
The restaurant has a strict policy against meat and outside food or drinks.
Small space with kitchen at entrance creates a cramped feel. Atmosphere varies from simple and homey to exotic and vibrant depending on perspective. Known for authentic South Indian dishes like dosa and thali, attracting lovers of Indian cuisine.
Crispy, flavorful dosas stand out here, especially the gunpowder masala dosa and Pondicherry masala dosa. Fresh chutneys and sambar complement the dishes, while the Madras coffee pairs well with the South Indian flavors.
Offers authentic South Indian cuisine with dishes like South Indian Thali featuring idli, vada, and masala dosa. Serves traditional flavors that stand out in a busy city setting.
Good to know
The prices at A2B are stratospheric, with a meal for two costing around 100 dollars.
The restaurant has no potato dishes available.
They give cash discounts, so take cash if you want the discount.
Renovated interior features a fresh, elegant design with bright lighting and a cozy atmosphere. The space offers Kerala dishes and a buffet lunch known for Thalassery biriyani and lamb chops. Energy is calm with a focus on flavorful, well-seasoned food.
Fresh and authentic Indian dishes stand out here, especially the chicken tikka masala and Thalassery biriyani. The naan and chicken tandoori show careful marination and quality preparation.
Buffet offers a wide variety of South Indian and North Indian dishes with authentic flavors. Kerala-style dishes stand out among the South Indian cuisine options.
Good to know
The lunch buffet costs $16 plus tax.
The lunch buffet is available from 12 PM to 3 PM.
DILBAR offers traditional festival sadyas and special buffet lunches for celebrations every year.
Cozy dining area with soft piano jazz and mood lighting creates a peaceful atmosphere. Friendly vibe suits social gatherings and offers a calming interior. Separate Jain menu adds a unique touch for vegetarian options.
Authentic South Indian dishes shine with gigantic dosas that are crispy and flavorful, including the Pondicherry masala dosa and onion rawa masala dosa. Bisi Bele Bath, biryani, and chaat also showcase rich spices and high-quality ingredients, with many options catering to vegan diets.
Authentic South Indian cuisine shines through with dishes that remind of home-cooked meals from Kerala. The meals thali offers a delicious variety that exceeds expectations.
Good to know
The restaurant closes the kitchen and dining area at 9:30 PM.
The restaurant closed from 3-5 PM when I was there.
The prices at Ananda are reasonable, costing $20-30 per person including tip.
Outdoor seating offers a relaxed spot for groups to enjoy the local vibe. The space is small and quaint with a no-frills dining room. Dosas stand out as crisp and light, making them a distinctive feature of the menu.
Dosas stand out with flavorful texture and a creamy potato filling that is not oily. Samosas come with spicy tangy chutneys and the curries, including chicken tikka masala and butter chicken, are rich and delicious.
Authentic South Indian flavors shine through in dishes like the sambar, which tastes true to tradition. The menu focuses on real, delicious South Indian food with a strong emphasis on genuine taste.
Good to know
They have a lunch promotion available.
Expect long wait times for delivery; it can take over two hours.
Check the bill carefully before paying to avoid unexpected charges.