Italian food in Greenwich Village

Small Italian eatery offers homemade pasta like rich Mushroom and Truffle dishes and authentic focaccia that rivals Italy's. Cozy vibe with lemon garland decor and Italian music makes it feel like a street in Italy. Dog-friendly spot serves affordable wine and sangria.

Homemade Italian pasta stands out with dishes like the Mushroom and Truffle pasta offering rich flavors. Lasagna and other pasta dishes consistently deliver magnificent taste and quality.

Italian dishes feature homemade pasta and authentic focaccia that rivals Italy's. Sandwiches like the truffle with burrata and chicken parm with focaccia stand out alongside memorable bombolone with cannoli cream.

Restaurant offers a homey atmosphere with authentic Neapolitan decor and quiet seating. Fresh pasta like ravioli and Pasta Alla Genovese delivers unique, strong flavors. Seafood dishes such as lemon risotto with shrimp highlight the Italian menu's freshness and quality.

Fresh pasta stands out with dishes like ravioli that taste different from typical versions and Pasta Alla Genovese noted for its quality. Spaghetti al pomodoro and fettuccine fungi also show careful cooking and strong flavors.

Fresh pasta shines with dishes like ravioli that taste different and incredible, and Pasta Alla Genovese that stands out. Seafood and lemon flavors come through in the linguine lemon and lemon risotto with shrimp, all cooked to perfection.

Small space with beautiful decor and intimate table arrangement creates a cozy, chic atmosphere. Energy varies, sometimes lively and noisy, other times private and warm. Known for fresh seafood and exceptional cocktails, it offers an authentic Italian seafood experience.

Spider crab pasta features a crispy soft-shell crab and a spicy tomato sauce. Dishes showcase impeccable quality of raw ingredients.

Creative starters include Mozzarella in Tempura and fried mozzarella with tuna tartare and tomato sauce. Pasta dishes showcase impeccable quality raw materials and the signature crab pasta features eye-catching presentation with balanced flavors.

Outdoor seating with heated patios and live music creates a warm vibe. Handmade fresh pasta shines with perfect cooking and rich flavors. Italian dishes like spaghetti carbonara and tigelle buns with Parma Prosciutto offer authentic tastes in a friendly, luxurious setting.

Handmade fresh pasta stands out with incredible quality. Each dish is cooked to perfection, making the pasta exceptionally delicious.

Handmade fresh pasta stands out with incredible quality and perfect cooking. Tigelle buns with Parma Prosciutto serve as a notable appetizer. Main dishes include spaghetti carbonara and cappelletti pasta with truffle mushroom raviolis.

Space features soaring ceilings, dramatic columns, and grand windows with Egyptian and French accents woven into Italian design. Atmosphere feels airy and comfortable, balancing lively yet intimate energy with enough room between tables. Wine and cocktails offer a Tuscany-inspired experience alongside a thoughtfully designed setting.

Ravioli offers a lemony vibrant flavor with very fresh tomato sauce. Cacio e Pepe and anchovy pastas stand out alongside the busiate pasta noted for its quality.

Ravioli shines with a lemony, vibrant flavor and fresh tomato sauce. The crab tuffoli is wonderfully al dente, like supersized rigatoni, and the brick chicken has a herby, spiced crust recalling old-school flavors.

Rustic decor with fresh flowers, candles, and white tablecloths creates an intimate yet classic Italian atmosphere. The space feels like a Tuscan hideaway with warm lighting and a cozy vibe. It draws a steady crowd seeking traditional Italian charm and consistent quality.

Pasta dishes feature incredible flavor and thoughtful presentation. Staff often pre-split pasta for sharing, adding a nice touch to the experience.

Pasta dishes feature tender gnocchi with chestnuts and a savory chunky pomodoro sauce with parmesan. Staff pre-split pasta for sharing and serve a rich, crispy off-menu Chicken Parmesan layered with their signature tomato sauce.

Small space with curbside seating evokes a scene from Rome, featuring lovely decor and beautifully arranged tables. Atmosphere stays warm and quiet, suitable for calm conversations and intimate dinners. The vibe feels like a well-loved neighborhood Italian restaurant away from typical city scenes.

Sausage and broccolini pasta stands out with its rich flavors and fresh ingredients. Pasta dishes come with top notch quality and pair well with other items like burrata with prosciutto.

Sausage and broccolini pasta and homemade gnocchi with bolognese sauce stand out on the menu. Burrata with prosciutto and poached pears, plus tiramisu reminiscent of Rome, add to the authentic Italian flavors.

Italian restaurant with beautiful, detailed decor and stunning plants creates a cozy atmosphere. Bar area feels crammed, and occasional loud noises affect the vibe. Drinks and food offer exceptional quality, enhancing the overall experience.

Campanelli alla boscaiola stands out with its spectacular pasta sauce. The kimchi lasagna and chicken parmesan also deliver strong flavors alongside classic lasagna and meatballs.

Fresh Burrata stands out, especially the Brooklyn Burrata with prosciutto di Parma. Pasta dishes like Casarecce alla Boscaiola and Bucatini Amatriciana come out perfectly cooked. The lasagna and chicken parmesan are consistently flavorful, and the tiramisu is notably well made.

Cozy spot with a welcoming vibe and clean space. Pasta shines with creamy Fettuccine Alfredo topped with chicken. Pizza boasts rich marinara and plenty of mozzarella cheese for true Italian flavor.

Fettuccine Alfredo comes super creamy with chicken. Pasta slices lack flavor and stand out less.

Fettuccine Alfredo comes super creamy with chicken. Pizza features plenty of mozzarella cheese and a rich marinara sauce.

Wood-fired pizza ovens run constantly, filling the space with warmth and aroma. Italian staff create a modern Italian atmosphere with a hip vibe and authentic feel. Nighttime brings nightclub-style music and a lively energy, while outdoor seating offers a quieter option.

Spaghetti dishes feature plentiful clams and a magnificent tomato sauce. Pasta ranges from top notch to slightly firm, with some versions considered exceptional.

Mozzarella pizza and truffles gnocchi stand out as flavorful highlights. Appetizers like calamari and bruschetta complement well, with pasta and desserts also delivering solid Italian tastes.

Italian restaurant with loud rock and rap music creates a noisy, nightclub-like atmosphere. The space features 90s decor, close tables, and a central staircase leading to upstairs seating. Michelin-starred cuisine pairs with expert sommelier wine recommendations, offering an authentic and soulful dining experience.

Black spaghetti with crab meat offers a delicious seafood twist. Beef cheek raviolis stand out as sensational. Pasta with tomatoes delivers a light, flavorful experience.

Fresh pasta dishes shine with rabbit ragu and black spaghetti with crab meat standing out. Desserts include semi-freddo with pistachio, panna cotta with strawberries, and chocolate gelato with caramel and hazelnut sauce.

Spacious vegan spot shines with sweet plantain lasagna and rich tiramisu offering unique Italian flavors. Gorgeous decor and collectible art create an elegant yet casual vibe. Warm lighting and jazz covers add to the relaxing atmosphere.

Sweet plantain lasagna stands out, veganized and similar to Puerto Rican Pastelon. Rigatoni and spaghetti squash also appear, with lasagna served alongside baked chickpea fries.

Tiramisu stands out as exceptionally rich and memorable. The menu also features a seitan panini and a plantain lasagna that offer unique takes on Italian flavors.

Restaurant offers a chic, cozy atmosphere with golden lit windows opening to village streets, creating a relaxing, quiet vibe. Spacious layout with warm red and orange lighting enhances the stylish, classy energy. Guests enjoy a calm, intimate setting distinct from busier city spots.

Spicy Penne Alla Vodka Burrata stands out with its rich flavor. Other pastas like Fettuccine Bolognese and lemon pasta also deliver solid taste. Pizzas and kale salad complement the menu well.

Spicy Penne Alla Vodka Burrata stands out alongside solid pizzas and pastas like Fettuccine Bolognese and lemon pasta. The menu also features good cured meats like Bresaola and Mortadella, plus desserts such as tiramisu.

Open kitchen with chefs counter seating creates a vibrant energy and intimate atmosphere. Background jazz music and comfortable bar chairs add to the casual, trendy vibe. Frequenters and staff form a friendly, familiar community.

Lasagna stands out as a rich and indulgent dish, unexpected at an Israeli restaurant. The menu also features porcini pasta and garlic pasta, both simple and delicious options.

Creamy bruschetta and rich lasagna stand out as indulgent Italian dishes here. Porcini pasta offers a distinctive earthy flavor, while garlic pasta delivers a simple but amazing taste.

Well-worn steps lead into a classic old-school Italian restaurant with white tablecloths and formally dressed waiters. The atmosphere feels nostalgic and intimate, evoking an old New York vibe with a cozy bar at the front. Regulars occupy their usual seats, creating a familiar and authentic setting.

Homemade pastas come fresh and piping hot, with fettuccine with prosciutto standing out. Gluten-free penne vodka offers a solid alternative, and old school Sunday pasta keeps things classic.

Homemade pastas come fresh and piping hot, with the pesto gnocchi standing out as extremely herbaceous. The fettuccine with prosciutto ranks among the best pastas, and the gluten-free penne vodka offers a solid alternative.