Korean barbecue shines with powerful extractors and a spacious layout that keeps air fresh. Kimchi pancake is crispy and balanced, while seafood pajeon offers strong flavor but can be sticky. Loud K-pop and unique decor create an energetic vibe.
Crispy and not too oily, the kimchi pancake stands out with its crisp texture and balanced flavor. Delivery can be slow, but the pancake remains very tasty despite the wait.
Seafood Pajeon stands out with a strong flavor and a solid rating. Some versions of the pajeon can be undercooked and sticky, affecting texture.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
For groups larger than 6, booking in advance is necessary.
There is a strict 90-minute dining limit for all customers.
Korean barbecue restaurant with tabletop grilling and 24/7 lively atmosphere. Music plays loudly, creating an energetic vibe that stays busy late into the night. Spacious seating includes a second floor with a view of K-Town, blending interactive dining with a friendly environment.
Kimchi pancakes have a great texture and taste, often described as very good or incredible. They pair well with other dishes like bulgogi bibimbap and banchan as appetizers.
Pajeon comes with a crispy edge and tender inside. The pork belly adds a rich flavor that pairs well with the pancake.
Good to know
The establishment is open 24/7, 365 days a year.
Expect high prices, with BBQ Combos costing $300 for a large that feeds 3.
Karaoke is available next door, featuring popular songs.
Shabu shabu offers a serene atmosphere with warm decor and precise burners for a focused meal. Seafood kimchi jeon shines with its crispy texture and rich flavor, often paired with crispy beef belly fritters. Unique, balanced cocktails enhance the refined Korean dining experience.
Seafood kimchi jeon stands out with its hot, crispy texture and rich flavor. Tables often order it alongside crispy beef belly fritters, making the kimchi pancakes a popular and appetizing starter.
Seafood kimchi jeon stands out with its crispy texture and rich seafood flavor. Every table orders it, making it a signature dish alongside the crispy beef belly fritters.
Good to know
Reservations are highly recommended due to the restaurant's popularity.
Dinner for four costs around $90 per person after tax and tip.
You must order at least two portions of the same flavor for shabu-shabu.
Upscale Korean barbecue spot with built-in charcoal grills and modern-traditional design creates a classy yet comfortable vibe. Effective smoke vents keep the air clear despite lively, noisy energy. Communal tables suit groups, while seating can be challenging to access.
Good to know
Reservations are recommended for dinner time to secure a table.
You have 90 minutes to dine due to a reservation that follows you.
The restaurant can get really busy during dinner hours.
Multilevel space offers ample seating with colorful, lively atmosphere and strong air conditioning. Tables sit close together but include transparent partitions for separation. Unlimited free banchan complements the authentic Korean tofu dishes served here.
Kimchi pancake shows mixed results here. Some find it delicious and excellent, while others feel it is underwhelming.
Seafood pajeon stands out with a delicious and bussing flavor. It pairs well with other dishes like japche and tofu soup.
Good to know
Lunch specials are available on weekdays.
Expect long wait times if you arrive after 11am on Fridays.
You need to have your full party present to be seated.
Charcoal grills fill the space with smoky warmth and authentic Korean barbecue vibes. The atmosphere feels lively and vibrant, with full-service grilling allowing diners to relax and enjoy. Seating spreads across multiple floors, including upstairs areas that create a more relaxed dining pace.
Fluffy texture and lots of whole kimchi make the kimchi pancake stand out. Large servings come well filled and well flavored, paired with fabulous dipping sauces.
Good to know
Dinner reservations are a must due to high demand.
Expect long lines for AYCE options on weekends.
New Wonjo offers a lunch menu from Monday to Friday.
Interior mimics a 1950s Korean street market with a lively, loud vibe like an 1980s Seoul club. Kimchi pancake is tasty and generously sized, pairing well with other sides. Crispy seafood pajeon offers a crunchy texture that stands out among Korean pancakes.
Kimchi pancake comes out tasty and generously sized, about as big as a small plate. It stands out as a favorite dish and pairs well with other side menus like Jjamppong Ramen.
Crispy seafood pajeon stands out with its crunchy texture. Kimchi Jeon and Jjamppong Ramen also appear as notable side options.
Good to know
The lunch specials run until 3:30 PM.
You have to enter the building and use the elevator to find the restaurant.
Expect lots of waiting to get to your table due to high foot traffic.
Traditional Korean restaurant with genuine Korean style decor and city views from the second floor. Atmosphere is busy and loud, with constant kitchen noise and a practical but uncomfortable seating setup. Offers private rooms and unique features like a pipe system for orders and receipts.
Crispy and flavorful kimchi pancakes come with generous refills of side dishes. They often get ordered to go and pair well with other dishes like bibimbap and doenjang soup.
Seafood pajeon offers a delightfully crisp texture with a pleasing chew. Pickled onions with jalapeรฑos serve as an excellent dipping sauce for the pancakes.
Good to know
Make a reservation to avoid disappointment, especially on weekends.
The restaurant gets crowded on Friday nights and during weekend dinner crowds.
Lunch specials are available from Monday to Friday until 3 PM.