Grocery store offers a tight space filled with a lively, family-oriented atmosphere. It features an amazing selection of kosher products, including premium cuts of meat and a great bakery on site. The place feels like a community hub with a strong focus on quality and tradition.
"I always find great quality and variety here."
"The food is fresh and tastes amazing."
Good to know
The store has a great selection of kosher groceries, meat, and prepared foods.
They charge $10 a piece for stuffed cabbage during Passover.
The store accepts EBT.
Narrow, small shop with no indoor seating and often crowded atmosphere. The vibe is old school, evoking a sense of history and tradition with a calm, unhurried pace despite the crowd. Outdoor benches offer brief respite while enjoying classic bagel and lox combinations.
"I love the fresh bagels with tasty cream cheese."
"Waiting in line is worth the iconic bagels here."
Good to know
You must take a number when you first enter to be served.
There is no dine-in option; it's takeout only.
Expect long wait times, often over an hour, especially after 10am.
Bagel shop offers a warm, friendly atmosphere with personal owner interaction and fast, attentive service. The space is clean and modern but has limited seating that feels cozy rather than cramped. Dog-friendly policy and occasional live entertainment add to the welcoming vibe.
"The owner made the experience feel personal and welcoming."
"The bagels are fresh and come with tasty spreads."
"The food is amazing and the place feels great to hang out."
Good to know
There is a free bagel tasting available.
The restaurant opens at 5:00 am on Sundays.
You can order through the link on Google Maps to skip the line.
Old-school diner buzzes with a lively, nostalgic NYC vibe and classic tiled floors. Deep-fried knish offers a crispy exterior with a soft inside, perfect for a finishing treat. Rye bread shines with shatteringly crispy texture, grilled to hold up in sandwiches like the patty melt.
"The rye bread here is perfectly toasted and crispy."
"The rye bread is perfectly crispy and toasty."
"I love how the rye bread is grilled to crispy perfection."
Good to know
The wait time is about 10 minutes during peak hours.
Breakfast is served until 12 PM on weekdays and all day on weekends.
A standard-sized tuna melt costs $17 without any sides.
Old-school kosher diner with 1970s decor offers a cozy, classic vibe. Potato knish is soft and flavorful, paired well with corned beef and latkes. Pastrami on boiled rye bread comes with mustard and a sour pickle, completing the authentic Brooklyn Jewish experience.
"The knish and classic dishes taste fresh and real."
"I think the knish here is the best around."
"I thought the potato knish was fantastic."
Good to know
Reservations are not required, and you can take out or eat in.
A 15% tip is automatically added to your bill.
Expect to pay around $30 for a small sandwich.
Enjoy a classic NYC kosher atmosphere with a quiet, welcoming vibe. Knishes taste like homestyle tradition, especially the potato variety. Rye bread is slightly sour and sturdy, pairing well with rich meats but could improve in quality.
"I thought the pastrami on rye was the best in NYC."
"The fried knish would be better if less greasy and cut whole."
"The spinach knish tastes great but feels too big and pricey."
Good to know
The restaurant is kosher, so no outside food or drink is allowed.
The restaurant only allows 40 minutes to eat after entry.
The restaurant closed for sit down dinner at 7:30 PM.
Old-school Jewish deli offers a cozy, nostalgic vibe with 1940s-50s NYC decor. Knishes come in classic flavors and pair well with hearty sides. Fresh rye bread shines in pastrami sandwiches and as a dip for matzoh ball soup.
"The knishes are big but sometimes lack flavor."
"The pastrami and corned beef here are excellent."
"The knishes and classic deli dishes are some of the best."
Good to know
Free parking is available in the Key Food lot behind the deli.
The special menu costs $30 per person and includes an appetizer, main course, and dessert.
A pastrami sandwich costs $25, and prices are generally high.
Old school New York deli offers authentic vintage vibe with cramped seating and outdoor space. Knishes have a cool potato taste served not hot, unlike fried latkes. Hot pastrami sandwiches come on fresh rye bread that holds up well, with loaves available to take home.
"The smoked fish is amazing, and they only take cash."
"You have to pay with cash only here."
"I really enjoy having breakfast here with family and friends."
Good to know
This restaurant only accepts cash; no credit cards are allowed.
Cash is the only payment method, so come prepared.
Expect long lines; visit during the week for shorter waits.
Rustic deli with tight seating and a nostalgic 70s decor creates a crowded, lively atmosphere. Meat carvers serve as a focal point, offering tastings that engage diners. Walls display celebrity portraits, adding to the historic vibe.
"The rye bread got soggy under all that meat."
"The pastrami on rye bread with cheese and mustard was outstanding."
"The knish and deli classics taste great here."
Good to know
The wait for the Katz Pastrami Sandwich can be an hour long.
You can only pay with cash at the front of the restaurant.
Do not lose your tickets even if you haven't used them to order anything.
Newly renovated deli space features bright lighting and a modern feel with a forest wall adding visual interest. Atmosphere feels cafeteria-like and lively, especially on Thursday nights with a distinct Yeshivish vibe. Plenty of seating supports a bustling, energetic environment.
"I loved the tasty sandwiches and kosher food."
"The portions here are huge and fill me up."
"I found the pastrami here to be the best I've encountered."
Good to know
Reservations are required for groups of 10 or more.
A 20% service charge is automatically added to all bills.
The deli closes at 10 PM, and no entry is allowed after 9:30 PM.