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New Yorkers 1st Choice

Top 10 spots for Korean short ribs AND seafood in New York City

Based on 715 Reviews
+712
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Updated
01
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🦞 Seafood
🎯 Authentic
🍲 Seolleongtang
🍽️ Lunch Spot
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Korean restaurant with cozy mom & pop vibe and clean, comfortable seating offers a warm, calm atmosphere that feels homey. Regulars enjoy authentic dishes like seolleongtang and bossam, with some rare menu items like dogani stew. The place stands out for its generous portions and rich, flavorful soups.

People are saying

"The food tastes like homemade Korean cooking with big portions."

"The soups and dishes bring authentic Korean comfort food to life."

"The seafood here is delicious, with a sweet, savory, and tangy flavor."

Good to know

1

The lunch happy hour costs $11.99.

2

Rice and side dishes are included with free refill.

3

The portion sizes provide good value, especially the soup.

02
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🦞 Seafood
🥟 Gyoza
🐟 Sea Bass
🌶️ Kimchi
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Japanese restaurant offers an elongated layout with bar seating and mini Japan decorations creating a cozy atmosphere. The space stays clean and bright, with occasional indoor smoke from grilling. It attracts those seeking authentic ramen paired with sake and Asahi beer in a quiet, inviting setting.

People are saying

"The seafood here is perfectly cooked and full of bold, garlicky flavor."

"I love the bold, garlicky seafood with a Cajun twist."

"The grilled fish and nabeyaki udon hit the spot."

Good to know

1

The restaurant is open till 11pm.

2

The price of the spicy ramen is $17.95, and an egg is an extra charge.

3

Shokudo 34 has vegetarian options, including agedashi tofu and tofu mushroom donburi.

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Baekjeong NYC

🦞 Seafood
🎯 Authentic
🍳 Eggs
🍵 Iced Tea
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Large round tables with individual grills create a lively setting where conversation requires raised voices. Very loud electronic music and rowdy energy fill the space, making it hard to talk quietly. Excellent ventilation keeps smoke manageable despite the busy, energetic atmosphere.

People are saying

"I love the authentic Korean BBQ with great meat quality."

"The cold noodles here get mixed reviews from me."

Good to know

1

Reservations are recommended as the restaurant can get very busy.

2

Expect a wait time of about 10 minutes even on weekends.

3

The price of the barbecue platter is competitive for the area.