Open kitchen reveals Neapolitan-style pizzas baking in a large brick oven, creating a luxe interior with spacious table arrangements. Atmosphere balances upscale yet unpretentious vibes, with a chill lounge downstairs and lively main floor. Full bar and outdoor seating add to the varied energy throughout the space.
"The pizza tastes just like in Naples and is really big."
"The place has a cozy vibe and the food is delicious."
"The pizza is so thin I need a fork and knife to eat it."
Good to know
Reservations are highly recommended, as the restaurant can reach capacity.
Pizza making classes for adults are offered regularly at the restaurant.
Be mindful of the pre-club crowd on Friday nights after 8PM.
Atrium-style dining room with natural skylights and a greenhouse back room creates a crisp yet cozy setting. Music stays lively but balanced, supporting a community vibe where conversations about recipes flow freely. Creative cocktails and a well-curated drink selection complement the warm, neighborhood atmosphere.
"I love the cozy vibe and unique fusion food."
"The chocolate babka dessert is the best I've had."
"I love coming back for the Mediterranean food; it's a favorite."
Good to know
Reservations are recommended as every table was full.
Haven caters to dietary preferences and restrictions, including vegan, vegetarian, and gluten-free options.
The brunch reservation was at 12:45 and food was served after 2pm.
Frying Pan NYC
Ship-turned-restaurant floats on the water with stunning waterfront views and a slight sway. Live music plays as people enjoy a self-service setup and outdoor seating that feels dreamy and magical. Noise from nearby helicopter pads can be loud, but the atmosphere remains relaxed and scenic.
"I love the lively vibe and amazing water views here."
"I plan to come back and try more next time."
Good to know
Food service ends at 9:30 PM, so arrive early for dinner.
Happy hour runs from 6:00 PM to 8:00 PM on weekdays with discounted drinks.
Expect large crowds from 5 to 8 PM, especially during happy hour.