Lobster Omakase in New York

Small omakase bar with intimate seating offers a cozy vibe and precise sushi preparation. Lobster dishes shine, especially the lobster with truffle sauce. Seventeen course omakase delivers an authentic Japanese experience that beats pricier spots.

Lobster with truffle sauce stands out alongside classic lobster rolls. The lobster pairs well with rich flavors like truffle and appears frequently among the highlights.

Seventeen course omakase offers an authentic Japanese experience with a sushi bar setting. This spot delivers excellent quality that surpasses many pricier Michelin options.

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Lobster bisque cappuccino offers a rich, creamy start. The lobster appears in creative forms like the lobster cappuccino and pairs well with dishes like amberjack and uni.

A modern American tasting menu blends with a beautifully curated omakase offering. Chef Kevin leads an awesome omakase experience that stands out among others in the city.

Small, intimate space with long sushi bar and spacious table layout creates a zen oasis atmosphere. The vibe is quiet and relaxing, ideal for dates or private gatherings. Chef interaction adds a personal touch to the omakase experience.

Lobster nigiri features a shiso leaf tempura in the middle, adding a crisp texture. Chef Frankie pairs lobster with this unique tempura for a memorable bite.

Offers a 15-course omakase with customized kid-friendly options that adjust portions and presentation. The price is around $90, delivering a great and delicious experience.

Sleek dining room, outdoor patio, sushi bar, and intimate cocktail lounge create a modern industrial and stylish yet cozy vibe. Warm, dim lighting fosters a quiet, relaxing atmosphere suitable for casual hangouts and date nights. Unique cocktails and elevated, comforting food complement the upscale yet approachable setting.

Lobster here is soft and melts in your mouth with a buttery roll packed with big chunks of meat. The lobster eggs benedict balances savoriness well, and the Dressed Lobster goes fast because it's so good.

An exquisite 19-course meal unfolds with each bite, crafted by Chef Charles. The omakase delights from start to finish with precise, thoughtful dishes.

Counter-style seating creates a casual and intimate dining experience in a cramped space with dim lighting. The vibe is sleek and minimal, focusing on freshness and speed with a chill atmosphere. Seating is tight, often with diners close enough to bump elbows.

Lobster rolls come as a standout option alongside scallop and salmon rolls. Hand rolls highlight lobster and yellowtail as favorites.

Affordable omakase meals come with great service in a setting that suits sushi cravings without the full omakase price.

Small space with sushi bar seating and contemporary decor creates an intimate setting. Low lighting and good music set a relaxing atmosphere suited for quiet conversation. Chefs prepare food directly in front, adding to the engaging dining experience.

Lobster hand rolls come with spicy crab and are part of a special combo with tuna chips and scallop nigiri. The lobster roll is a solid choice, but the lobster yuzu crispy rice does not appeal.

Varied selections make the Omakase Nigiri Tasting Men stand out. The experience includes well-prepared dishes and reasonable pricing around $75, with attentive service from staff and chefs.

Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.

Offers all-you-can-eat lobster alongside wagyu and seafood. Includes lobster appetizers served with abalone, oysters, and uni.

More than just Wagyu, the omakase includes gourmet starters like lobster and abalone. Every piece is crafted to perfection, fresh and full of flavor, with balanced taste throughout the courses.

Spacious, modern setting features hand-painted murals and stylish decor that create a peaceful, elegant atmosphere. Noise levels can rise in the back area, but the full bar and extensive menu offer options for lingering after meals.

The omakase offers a 19-course tasting with a sake pairing option. It costs around $180 total including taxes and tips, featuring a carefully curated menu by the chef and assistant.

Spacious sushi restaurant with futuristic decor and a skyroof creates a serene, intimate atmosphere despite a flashy entrance. It hosts large groups comfortably while maintaining a quiet, peaceful vibe ideal for conversation. The bar area adds a cool touch to the refined, high-end setting.

Lobster maki roll stands out as a highlight. Cooked lobster items like the fried lobster roll tend to be overcooked and tough.

Modern Japanese omakase offers a beautifully curated selection with excellent quality and beautiful presentation. The $100 menu provides an affordable, unforgettable dining experience in a cozy setting.

Japanese restaurant offers private booths with Japanese seats and themed rooms that create an intimate setting. The decor and attention to detail provide a beautiful, immersive atmosphere reminiscent of Japan. Drinks include exceptional cocktails like lychee martinis and passion margaritas.

Includes 11 pieces of sushi and a shot of sake in the special. Offers a tasty lunch option that feels worth the price.

Korean hand roll restaurant with an open kitchen counter offers a lively atmosphere where diners can watch chefs prepare food. Bright lighting and loud conversations create a high-energy vibe that contrasts with the clean, elegant presentation of dishes. Bar seating is popular for a more engaging experience.

Lobster kalguksu features gochujang-infused bouillabaisse and a ton of banchan. The lobster melts like high-quality butter and comes with bonus A5 wagyu and black truffle.

Korean handroll omakase offers a refined twist on traditional sushi with a mix of fully cooked mari and fresh raw seafood. Every bite delivers a unique and delightful flavor experience.

Sleek and sophisticated space with dim lighting and a buzzing energy sets a stylish tone. Loud music and lively conversations create a vibrant atmosphere suited for groups, dates, or business meetings. The second floor offers a particularly elegant yet relaxed ambiance with beautiful views.

Dishes highlight lobster inaniwa pasta and lobster tempura with Ponzu sauce. Chef's special lobster with honey butter and combinations with crab stand out.

Omakase offers a well-matched experience with wine and sake pairings for groups. The bill aligns clearly with the quality and preparation of each dish served.

Open bar seating showcases chefs preparing fresh handrolls with perfect fish to rice ratio. The space feels modern and chic with an intimate, lively atmosphere suited for casual meals or date nights.

Lobster appears mainly in the lobster roll and the lobster mentaiko roll. The lobster roll has a unique texture, tasting more like octopus than typical lobster.

Specials come at lower prices than similar omakase spots. The owner interacts graciously with chefs during preparation. This suits those who enjoy sushi but prefer not to do omakase.