Tiny seafood restaurant with a cozy, intimate atmosphere and romantic lighting that makes dishes hard to see. Bar seating offers a ringside view of the compact kitchen, creating an engaging dining experience. Outdoor patio adds a charming al fresco dining option, contrasting with the minimalist interior.
Lobster appears in a grilled cabbage lobster salad and a lobster and corn salad. Both dishes combine fresh lobster with crisp, complementary ingredients.
Tuna tartare toast stands out with its fresh tuna poke, salty bottarga, and creamy white spread. Other toasts like bottarga toast also highlight bold, savory flavors.
Good to know
Reservations are required at least three weeks in advance to dine at reasonable times.
The restaurant has limited seating, making reservations essential.
Expect to pay over $125 per person if ordering wine.
Sushi restaurant with chic interior design and freshly prepared handrolls creates a warm, welcoming atmosphere. Loud afro-house music adds a nightclub vibe, making it lively and energetic. Space feels intimate but can be tight at tables, suited well for casual dates or social dining.
Lobster hand rolls stand out as a favorite, featured in a 6-course set with scallop, toro, and miso cod. The lobster offers a rich, memorable flavor alongside other seafood like crab and tuna.
Toro toast stands out with rich flavor and quality. Other notable options include toast caviar and the Toast Trio offering variety.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Reservations are recommended for dinner service, especially on weekends.
The restaurant has a $10 minimum for credit card payments.
Space blends Ethiopian and Scandinavian influences with airy, beautifully lit decor and a central bar featuring flying mermaids art. Atmosphere feels sophisticated and cozy with low lighting and great music. Menu offers unique seafood dishes with original flavor combinations and creative cocktails.
The Grand Lobster Jubilee stands out with generous protein and a flavorful oxtail rice base. Black rice with lobster and lobster tacos also feature as notable dishes.
Crab toast stands out as a must-try dish with consistent praise. Other notable options include snapper and branzino, which also receive strong mentions.
Good to know
Reservations are required to dine here, especially during peak hours.
Expect long wait times if you arrive hungry, especially on weekends.
Budget $30-$50 for Happy Hour and $50-$100+ for lunch/dinner.
Italian restaurant offers cozy, intimate setting with heated outdoor cabins that provide a private dining experience. Candlelit ambiance creates a romantic, dimly lit atmosphere while lively music adds energy. Outdoor seating is popular and often crowded, blending indoor and outdoor vibes seamlessly.
Lobster truffle pasta stands out with a rich blend of lobster and truffle flavors. The menu also features lobster linguine and ravioli, often paired with generous portions of white or black truffle.
Truffle ricotta toast stands out with its rich, creamy texture and earthy flavor. The truffle toast pairs well with the cacio e pepe, making for a satisfying start.
Good to know
Reservations are highly recommended, especially on weekends.
Valentine's Day dinner is priced at $100 per person with a limited menu.
The restaurant offers a special Restaurant Week menu for lunch.
Stunning interior design evokes a Parisian feel with tiny, closely spaced tables that create a noisy, crowded atmosphere. Outdoor seating offers a pleasant alternative, and solo diners receive a complimentary glass of champagne. The bar serves excellent cocktails and wine selections.
Lobster pasta features a tomato sauce with a touch of cream that pairs well with the lobster. The lobster spaghetti tastes good but stays fairly simple without strong standout elements.
Beyond-fluffy brioche toast stands out with citrus and Tahitian vanilla notes. The avocado toast offers a unique twist, and the egg sandwich includes smoked bacon for extra flavor.
Good to know
Getting a reservation is advisable because the diner gets crowded.
Single diners receive a free glass of champagne.
There is a $60 no-show fee for reservations.
Industrial design with marble staircase and Edison bulbs creates a romantic but cool vibe. Crowds fill multiple seating areas including a downstairs bar known for quality cocktails. Private rooms offer great privacy amid a lively, sometimes noisy atmosphere.
Spicy Lobster Rigatoni stands out with its entertaining preparation and bold flavors. Lobster toasts come with a flavorful scampi sauce that adds a unique twist. Fra Diavlo Lobster roll offers an exceptional taste experience.
Lobster toast stands out with flavorful scampi sauce embedded in the toast, making it a popular starter. French toast ranks as exceptionally good, and sausage with peppers on toast offers a unique twist.
Good to know
Reservations are required for private events and are highly recommended for dining.
Quality Italian hosts a wine week three times a year, attracting many visitors.
Happy hour is available after work, offering discounted drinks and appetizers.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Lobster tempura stands out with its fresh, delicious taste and colorful presentation. The lobster shiso tempura offers a vibrant twist that highlights the dish's quality.
Smooth and rich, the "French Toast" cocktail blends Grey Goose, roasted barley, brioche, coconut, milk, maple syrup, and egg. It comes with a coffee cookie for a unique combo of sipping and snacking.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.
French restaurant offers casual chic dining with an elegant, warm interior and a beautiful patio featuring direct sunlight and a protective roof. Atmosphere feels like a Parisian brasserie, inviting and lively with attentive staff. Outdoor seating becomes crowded on nice days, creating a bustling vibe.
Lobster linguini and lobster bisque stand out with rich flavors and careful preparation. The lobster pasta arrives perfectly cooked and beautifully presented.
French toast stands out with its phenomenal flavor and a unique choco twist. Avocado toast and salmon toast also deliver fresh, satisfying tastes.
Good to know
There is a 50% off selected wines from January 1st to February 12th.
Happy hour is only at the bar from 2 PM to 7 PM.
Wine bottles are 50% off till the end of February.
Cozy space blends modern and traditional touches with tight seating and low lighting. High noise level inside contrasts with quieter outdoor seating option. Creative cocktails and standout dishes like the burger and creamed spinach define the experience.
Lobster appears in a lobster orzo dish that consistently stands out. It pairs well with other items like tuna crudo and risotto, making it a solid choice on the menu.
Crusty French toast topped with walnuts and maple syrup comes with soft serve ice cream. The viral French toast and soft serve dessert stands out as an exceptional sweet finish.
Good to know
Reservations are highly recommended as they fill up quickly.
Mains are priced between $25-35, offering good value for the area.
Expect a 2-hour wait during peak times, especially on weekends.
Stunning light fixtures cast a warm glow over a cozy, intimate space with big windows and a beautiful pizza oven. Loud music fills the main area, creating lively energy, while a dimly lit private dining space offers quiet comfort. The atmosphere blends charming, well-designed details with a friendly, dinner club vibe.
Rich and buttery lobster pot pie offers deep comfort food, though it has been removed. The lobster omelet stands out as unforgettable, and lobster beignets appear alongside other seafood bites like shrimp toast.
Shrimp toast comes loaded with packed shrimp, avoiding fillers common elsewhere. It stands out alongside other snacks like eel with caviar and lobster beignets, making it a notable choice.
Good to know
Reservations are recommended for dinner service, especially on weekends.
Happy hour features half-price appetizers from 4-6pm on weekdays.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Asian fusion restaurant offers a retro-futuristic design with dark, elegant lighting and plush seating that creates a romantic and modern atmosphere. Music playlist enhances the vibe, making it suitable for intimate dinners or group outings. The space feels like a hidden gem with meticulous attention to detail in decor and service.
Ginger scallion lobster appears in multiple dishes, including a lo mein and a standalone preparation. The lobster is paired with bold flavors like ginger and scallion, adding a fresh, aromatic touch.
Fried Shrimp Toast comes crispy on the outside with a melts in your mouth texture inside. It has a little bit of heat balanced by a coconut curry sauce.
Good to know
The restaurant offers a special Lunar New Year 8-course pre-fix event with unique tastings.
Reservations are required for the Lunar New Year event due to limited seating.
Expect a packed house during special events like Lunar New Year.
Steakhouse blends traditional Korean aesthetics with mid-century modern design in a space featuring warm wood finishes and semi-open kitchen views. Atmosphere is chill and upscale with lively music and thoughtful lighting, creating a comfortable setting for conversation. A chic bar area serves crafted cocktails, adding to the sophisticated yet relaxed vibe.
Butter poached lobster serves as a popular accompaniment to steaks here. Lobster tail also appears as an add-on to mains like the Thick Cut Galbi, paired with king crab leg for a rich seafood boost.
Good to know
Reservations are recommended, especially on weekends.
Dress code is smart casual; no shorts or flip-flops allowed.
Expect a wait time of 30-60 minutes during peak dinner hours.
Indoor and outdoor spaces blend earthy decor with plant-filled design creating a cozy, spacious setting. Atmosphere shifts from laid-back Bali beach club vibes to intimate and trendy, suitable for groups or quiet dining. Cocktails stand out as fab and inventive, complementing a menu that fuses Indonesian and French flavors.
Lobster Noodles stand out with rich flavor and perfect cooking. They join Yellow & Fried Rice and Eggplant Balado as key dishes featuring lobster.
Crispy Pandan French Toast stands out with its unique flavor and texture. The Asian French Toast offers a rich, satisfying finish to brunch and pairs well with other dishes like Crab Fried Rice.
Good to know
Reservations are required to secure a table, especially during peak hours.
Expect long wait times during weekends, particularly for dinner.
Prices are considered expensive for the portion sizes offered.
Large space with lively atmosphere and a live DJ energizes the room. Outdoor seating offers an inviting spot to relax, complemented by a full bar serving standout cocktails. Decor blends classy and cute elements, creating a warm and friendly vibe.
Monday Lobster Night features a $30 lobster special that attracts many diners. Lobster comes steamed or roasted but often lacks lobster flavor despite being served with salad.
Crunchy toast forms the base for both the avocado toast and the French toast. Smoked salmon pairs with goat cheese on toast for a rich flavor combination.
Good to know
The bottomless brunch costs $32 and includes a meal.
Reservations are required for brunch.
Finding parking is difficult in the area.
French restaurant offers a luxury Deco vibe with an old New York look and close-packed tables indoors. Outdoor dining takes place in an enclosed shed with heaters and fans, creating a comfortable atmosphere. The indoor space is lively and loud, while the outdoor area feels more serene and spacious.
Lobster comes in generous chunks and tastes incredibly fresh. The lobster roll costs $45 and pairs well with fries or wine for a satisfying meal.
Soft French toast offers a succulent texture and pairs well with hot cocoa. Avocado toast also stands out as a popular choice.
Good to know
Reservations are recommended for weekend brunch to secure a table.
The restaurant has a cutting fee for cakes brought in by guests.
Vaccine and ID are required to dine inside.
Large sweeping windows and bright, airy design create a modern, cozy atmosphere with a buzzy yet intimate vibe. Crowds bring lively energy, especially on busy nights, while unique butter service offers a distinctive dining experience. Outdoor seating adds a charming touch to the space.
Miniature lobster rolls come with caviar and champagne, offering a unique twist. Lobster toast and surf and turf dishes feature tender meat, though lobster portions can be small.
Lobster toast stands out with its rich flavor and is consistently delicious. French toast offers a warm, comforting option alongside other dishes like caviar toast.
Good to know
Reservations are definitely recommended for Sunday brunch.
Be prepared to spend a little over $100 per person before tip.
Quality Bistro charges $60 for 4 oz of steak.
Rooftop restaurant atop a furniture store offers amazing city views and an upscale atmosphere with crystal chandeliers and cozy hedged tables. The crowd skews mostly female, ages 20-35, creating a lively yet elegant vibe. Outdoor terrace opens in good weather, enhancing the varied dining experience.
The lobster roll stands out with its delicious and exceptional flavor. It pairs well with other dishes like the truffle grilled cheese and complements the menu's variety.
Avocado toast comes on charred sourdough with bacon and is highly enjoyable. It pairs well with dishes like the RH BURGER featuring sharp American cheese and dijonnaise.
Good to know
Reservations are a must to secure a table, especially during busy hours.
There is a one-hour time limit for tables, so plan accordingly.
The restaurant does not serve cocktails, only limited drink options.
Modern European restaurant offers an Instagram-friendly setting with elaborate decor including floral arrangements and a large pink flower tree. The atmosphere balances festive energy with enough quiet for conversation, attracting both dates and large groups. Cocktails stand out as fancy and visually striking, often featuring unique garnishes and flavors.
Lobster rolls come with an avocado spread instead of mayonnaise, served in a fluffy brioche bun. Fries alongside are notably crispy and well-seasoned.
French toast stands out with its rich flavor. Toast options include madame croquette, avocado toast, and bruschetta topped with tangy burrata.
Good to know
Brunch is available only on Friday and Saturday.
They offer a bottomless brunch option for $60, including unlimited drinks for 90 minutes.
Everyone in your party needs to opt in for the bottomless mimosa deal.
Rooftop space offers 360-degree city views with a mix of outdoor covered and uncovered areas plus cozy indoor seating. Greenery and fairy lights create a chic, beautiful atmosphere that feels both lively and elegant. Guests enjoy expertly crafted cocktails and a stylish setting that stands out as a midtown gem.
Maine lobster appears in a lobster roll that stands out for its fresh, rich flavor. The dish pairs well with other items like the avocado-miso and burrata salad, creating a delectable combination.
Shrimp toast stands out with a strong reputation for being amazing and awesome. Prawn toast earns a clear recommendation as a must-try item.
Good to know
Reservations are recommended for outdoor seating to ensure availability.
Expect a 15-20 minute wait for seating upon arrival during peak times.
Only part of the menu is available currently, focusing on cold dishes.
New American restaurant with open, airy design and a welcoming, kid-friendly atmosphere. Outdoor seating includes a covered patio and sundeck with views, complemented by great background music. The space balances comfort and style with local art and natural materials.
Lobster dishes stand out with a lobster roll served alongside watercress and pear salad plus kettle chips. The lobster salad also draws attention as a must-try option.
Crème brûlée French toast stands out with its light texture and balanced sweetness. Variations include berries and roasted pistachios, adding fresh and nutty notes.
Good to know
Happy hour is available every weekday from 5 to 7 PM only at the bar.
Bottomless brunch includes unlimited mimosas for 90 minutes at a reasonable price.
Wednesday happy hour lasts until 8 PM with half-price bottles available.
Interior blends pastels, plants, and wood textures with art deco decor and vintage books, creating a Garden of Eden feel. Music plays throughout, enhancing a cozy, loungy atmosphere with a vinyl and retail area. Diverse art and sunlit spaces attract a vibrant, design-conscious crowd.
The lobster roll stands out with a heart of palm filling that mimics lobster and comes on a soft pretzel roll. It pairs fresh bread with microgreens for a tasty, unique twist.
French Toast stands out with its rich flavor and pairs well with bacon. Sweet potato porridge and the Cauliflower dish called Crying Ryan also offer unique tastes that complement the toast options.
Good to know
Reservations are highly recommended as seating is limited.
Be ready to wait for your food as it is prepared when you order.
Credit cards and mobile payments are accepted, but monitor your charges.
Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.
Lobster dishes feature a lobster foam topping and a soft boiled egg to keep the foam light. The Lobster Myun offers a strong lobster flavor with mostly noodles and few chunks of meat, creating a rich taste experience.
Wagyu toast stands out with its rich flavor and comes in a portion of two pieces per person. The toro seam bap and wagyu toast both offer well-balanced seasoning and are highlights on the menu.
Good to know
Reservations are necessary, and the restaurant only accepts parties of two or more.
Expect a two-month wait for a reservation during busy times.
Walk-in tables are available if you arrive 10-15 minutes before opening.
Diner offers a clean, spacious interior with music-themed decor and a vibrant atmosphere near a busy city area. The space includes outdoor seating with pet-friendly amenities and features lively background music and sports broadcasts. Strong, well-priced cocktails and bottomless mimosas add to the energetic vibe.
Generous portions of succulent lobster meat fill buttery, toasted rolls, creating a savory delight. Options include a gluten free bun, all showcasing the freshness and quality of the lobster.
French toast stands out with its phenomenal quality and a Nutella version that tastes like a trip to heaven. It pairs well with other dishes like burgers.
Good to know
Happy hour runs from 3-7 PM with great prices on drinks.
Reservations are recommended for breakfast to avoid long waits.
Breakfast is available all day, so you can enjoy it anytime.
Modern diner with clean, open space and booth seating dominates the layout. Atmosphere feels upscale and friendly, enhanced by live music and tasteful decor including a mural homage. Offers a full bar with notable cocktails and a spectacular dessert assortment.
Large chunks of lobster meat fill the lobster roll, served with fries. The lobster bisque is creamy but not too rich, and the lobster soup stands out as a flavorful side.
French toast comes in large portions with lots of fresh fruit. Varieties like Cran Apple and Hawaiian offer distinct flavors, often paired with sides like sausage.
Good to know
Reservations are recommended, especially on weekends and public holidays.
An extensive breakfast for two costs around $50, including tip and tax.
A mandatory 20% tip is added to the bill without asking.
Tapas restaurant offers a beautiful space with live jazz music that enhances the atmosphere. The setting includes a covered outdoor patio and tables spaced comfortably apart. The vibe is lively with well-crafted cocktails and a warm, energetic ambiance.
Lobster mac and cheese stands out with its creamy, flavorful richness. The lobster croquettes are a favorite among kids, and the paella with lobster offers a perfect balance of flavors.
Avocado toast appears in several dishes, sometimes paired with scrambled eggs. Tomato toast and tuna toast also feature as options. Bone marrow comes served with toast, adding a rich touch.
Good to know
Bottomless brunches on weekends offer unlimited cocktails for $38 for 90 minutes.
Happy hour provides good value with discounted drinks and appetizers.
Live jazz music occurs on Sunday nights, creating a lively atmosphere.
Belle Époque building houses a Parisian bistro style restaurant with a beautiful bar and huge outdoor seating area sheltered from rain. The atmosphere feels classy and cozy, enhanced by jazz music and elegant decor. The pub room offers a comfortable, fun space for casual meals without reservations.
Lobster appears in a seafood tower packed with fresh oysters, clams, and shrimp. The lobster bisque offers a rich, flavorful option alongside other dishes.
French toast stands out as a highlight, often described as the best ever tasted. The Pain Perdu version is especially notable, served with speedy and kind service when extra toast is requested.
Good to know
Happy hour is available at this bar, which is hard to find in NYC these days.
The happy hour at Bench offers great prices.
You should make reservations at La Grande Boucherie because they are super packed.
Space blends whimsical decor with a cozy, intimate vibe that feels like Soho meets LES. Music sets a vibrant, enjoyable atmosphere while guests gather for brunch and drinks. Tables are tight, creating a bustling yet warm environment.
The Lobster Roll stands out as a favorite, especially on Saturdays during brunch. It features well-seasoned flavors that many find enjoyable.
Brulee French toast stands out as excellent and the waffles and French toast taste delicious. Some toast arrives soggy and wet with butter after a long wait, lacking proper toasting.
Good to know
Reservations are recommended for busy brunch hours, especially on weekends.
Street parking is available, but it can be limited during peak hours.
The restaurant is family-friendly and welcomes children.
Modern dining space offers an elegant and civilized atmosphere with beautiful lighting and decor overlooking a green courtyard oasis. The vibe ranges from chill and inviting to lively and chaotic on busy nights, with excellent cocktails and a casual yet sophisticated bar area.
Lobster ravioli comes with marinated peppers and stands out as a key dish. Another option features lobster in a broth with coco beans and pickled garlic.
Sourdough toast features hints of truffle and mint with a creamy mayo and buttery texture. Heirloom tomato toast stands out as a favorite bite with fresh, vibrant flavors.
Good to know
During Restaurant Week, the restaurant offers 2 courses for $45 or 3 courses for $60.
Reservations should be made at least 2 weeks in advance, especially during restaurant week.
The restaurant week menu is for lunch only, costing $45 for two courses and extra for dessert.
Space features high ceilings, three-tiered chandeliers, and blue banquettes with faux and real foliage, creating an elegant and inviting atmosphere. Lighting is warm and incandescent, supporting a vibe that suits both romantic dinners and sophisticated meetings. Cocktails and wine selections are notable, with some drinks praised for balance and uniqueness.
Squash blossom and lobster dishes stand out with their amazing flavor and special presentation. The lobster cannelloni features a generous serving of caviar that complements the lobster well.
Sardine toast stands out with its rich, oily, savory flavor that surpasses the tuna. It pairs well with oysters and crab appetizers, making it a notable choice among the small bites.
Good to know
Make sure to make reservations as it is a popular restaurant.
Customers are charged $100 for cancellations made two days in advance.
The kitchen closes at 9:45 PM.