DDOBAR by Joomak NYC
Open kitchen with bar seating around chefs creates an intimate, casual vibe despite being inside a food hall. Atmosphere feels modern and stylish but somewhat noisy and unorthodox due to the setting. Guests experience personalized, artistic Korean omakase with thoughtful, unique dishes and carefully paired drinks.
"The tasting menu's yubu tarts were creative and flavorful."
"This ramen is flavorful and delicious."
Good to know
Reservations are required to dine at DDOBAR.
The tasting menu ranges from $75 to $135, with additional extras available.
The restaurant is located inside Olly Olly Market at the back.
Long C-shaped counter wraps around an open kitchen where chefs prepare yakitori over Kishu Binchotan charcoal, creating an energetic and intimate atmosphere. Dark wooden and black-themed interior offers a modern Japanese aesthetic with cozy private rooms. Chefs engage diners with lively calls and stories, making the experience feel like a chef's table in Tokyo.
"The skewers here have amazing flavor from the grill."
"The ramen broth is rich and full of flavor."
"I found the tasting menu to be incredible."
Good to know
Reservations are required at least two weeks in advance for the omakase experience.
The omakase price is $180 per person, potentially reaching $250 with drinks and tips.
Diners must ring the doorbell to enter the restaurant.
Small space with industrial design and a cozy, elegant atmosphere hosts a sushi bar where chefs prepare fresh sushi in front of guests. Music is fun and lively, complementing the intimate vibe suited for dates or after-dinner drinks. A karaoke party room adds a unique entertainment option.
"I love the great vibe, fresh sushi, and tasty cocktails."
"It's a nice spot with good sushi and drinks, though a bit pricey."
"I plan to come back soon for more great food and drinks."
Good to know
BARO offers $1 Oysters from Monday to Friday between 4 PM and 6 PM.
The restaurant automatically charges a 25% tip for parties of three.
The bar always has seats available even on weekends.
Restaurant centers on mushroom-themed decor with dim lighting and a cozy, intimate atmosphere resembling an old train carriage. Space fills quickly but offers varied seating areas including bar counter and tables designed for sharing. Vibe balances warmth and chic elegance with upbeat yet not loud energy.
"The ramen here is so delicious and beautifully seasoned."
"I love the ramen; it's my favorite dish here."
"The Tasting Menu's courses built on each other with thoughtful, creative cooking."
Good to know
The menu features small plates priced from $8 to $29.
Mushrooms are the main ingredient in every dish on the menu.
Portions are small, so consider ordering 2-3 plates per person.
Japanese restaurant offers a modern, clean interior with a bright chef bar showcasing culinary skills. Atmosphere blends modern elegance and cozy charm with occasional live jazz enhancing the vibe. Guests experience high-quality sushi and sake in a setting that balances vibrancy and calm.
"The Tasting Menu's uni and wagyu were unreal and the best quality."
"The tasting menu has beautiful dishes that taste amazing."
"The tasting menu flows thoughtfully with unique dishes."
Good to know
Reservations are recommended due to high demand.
Happy hour features discounted drinks and runs from 4-6pm on weekdays.
The tasting menu is priced at $85, offering a variety of dishes.
Spacious, modern setting features hand-painted murals and stylish decor that create a peaceful, elegant atmosphere. Noise levels can rise in the back area, but the full bar and extensive menu offer options for lingering after meals.
"The sushi is fresh and the vibe is great."
"The omakase is amazing and the atmosphere calming."
"The prices feel fair for the quality here."
Good to know
Reservations are required for the omakase experience, especially on weekends.
The price for the 15 course omakase is $88, while the 19 course is $138.
Happy hour specials on drinks and appetizers start at 4:30 PM on Mondays.
Honeycomb seating creates a unique, private dining experience with individual cubbies and call buttons for service. The atmosphere feels cozy and authentic, evoking a Japanese vibe with stylish, well-designed decor. Flavored sake and smooth soju add to the relaxed, enjoyable energy.
"The ramen here is rich, flavorful, and perfectly balanced."
"Some folks loved the ramen, but others found it bland."
"Lots of people say this is their go-to ramen spot."
Good to know
Reservations are recommended for larger groups to secure a table.
Mandatory tips start from 20%, leaving no choice for the tip amount.
The lunchtime menu offers good value for the price.
Cozy Italian restaurant blends rustic and Asian modern styles with a fun outdoor patio and bar seating. Atmosphere feels romantic and relaxing with enjoyable music and a premium ambiance. Space is intimate with tables close together, attracting groups and couples alike.
"The food blends Italian and Asian flavors in different ways."
"I love the cozy vibe and tasty food with great drinks."
"Gavin and the bartenders make the visit fun with great drinks."
Good to know
Happy hour offers great deals on drinks and appetizers during the week.
The restaurant has late night hours on Fridays and Saturdays until 2am.
Bottomless brunch is available on weekends with a set price.
Japanese and Korean fusion barbecue offers inset grills at tables for cooking meat. Dimmed lighting creates a laid-back, classy atmosphere with a stylish, high-end interior. The place draws groups who enjoy authentic Wagyu beef and a relaxed social vibe.
"The wagyu and other meats melted in my mouth."
"I loved the delicious food and nice vibe here."
"Ryu’s friendly care made the night special."
Good to know
Reservations are required for the prix fixe menu, and all guests must order the same.
Lunch on Friday afternoons offers a unique experience with special menu items.
The restaurant only serves 10 orders of the prix fixe menu each day.
Dining space combines modern Japanese design with woodsy accents creating an intimate yet social atmosphere. The setting feels authentic with a pleasing aesthetic and a humble, tucked-away entrance. The vibe is pleasant and enjoyable, drawing a crowd despite the small size.
"I enjoyed the fall and winter tasting menus with special dishes."
"You can mix and match tasting menu options with a la carte."
"The tasting menu was mostly fish but felt like a good deal."
Good to know
Omakase seatings are at 5:30pm and 8:00pm at the counter.
Making reservations ahead of time is highly recommended since the restaurant gets busy.
The counter bar only offers their omakase menu.