Japanese restaurant offers beautifully crafted interior with comfortable seating and City Pop music softly playing. Atmosphere feels warm and welcoming, evoking a local spot in Japan with genuine hospitality. Sake and other drinks complement the experience, enhancing the overall vibe.
Razor thin Wagyu beef comes topped with caviar and a mild sesame flavor in the appetizer. Both pork and Wagyu offer delicious options depending on preference.
A5 Wagyu sashimi offers a melt-in-your-mouth texture with rich flavor. Scallop sashimi provides a fresh, delicate taste alongside unique appetizers like wagyu tartar.
"The sukiyaki and shabu shabu tasted authentic and delicious."
"The sashimi here is amazing, and the staff makes you feel so welcome."
"I found the Wagyu beef here to be delicious."
Good to know
The restaurant only accepts reservations and does not allow walk-ins.
Shabu Shabu Gen offers 3 set meals at different price tiers: Japanese Wagyu ($100), American Wagyu ($60), and Pork ($40).
The wait time is minimal for the food served.
Two levels of modern Tiffany blue decor surround windows with city views. Seating feels cramped and close, creating an intimate but sometimes intrusive atmosphere. Sake and cocktails receive strong attention, complementing the sophisticated vibe.
A5 Miyazaki Wagyu beef appears in dishes like sukiyaki gozen with fresh vegetables. The beef is very tender, juicy, and cooked to perfect doneness in options like wagyu steak and crispy rice.
Sashimi here is very fresh and served in generous portions. The Otoro sashimi in the Momoya Box stands out for its quality and flavor.
"The sashimi here is so fresh and beautifully presented."
"The sashimi and sushi were fresh and tasty."
"The Wagyu Beef here is smoky, tender, and juicy."
Good to know
Reservations are advisable due to busy times, especially during Restaurant Week.
Happy hour runs from 5-6 PM with discounted drinks.
The restaurant offers a special menu during Restaurant Week.
Vintage-style Korean izakaya with dim lighting and cozy booths creates a quiet, intimate atmosphere suited for dates or small groups. Cat-themed decor and ambient music add a youthful, hip vibe. Spacious tables near the kitchen contrast with darker, more cramped seating by the entrance.
Marbled wagyu beef sashimi stands out for its freshness and beauty. The wagyu beef tartare pairs well with raw egg yolk, creating a rich, divine flavor.
Freshness stands out with wagyu sashimi and beef tartare. Mixing the tartare with raw egg yolk adds a flavorful richness that complements the salmon sashimi well.
"The beef sukiyaki is incredibly tender with a perfect, flavorful broth."
"The sashimi and beef tartare tasted fresh and delicious."
"The Wagyu beef sukiyaki is incredibly tender with a flavorful broth."
Good to know
Reservations are recommended for larger groups due to high demand.
Expect a time limit of 90 minutes during busy hours.
The restaurant closes at 4am on Fridays and Saturdays.
Private rooms offer strong privacy and a relaxed vibe with KTV entertainment. Enjoy A5 Wagyu beef known for rich marbling alongside fresh seafood like snow crab. Sashimi includes Hokkaido sweet shrimp and unlimited raw oysters, all at a great value.
Freshness stands out with Hokkaido sweet shrimp sashimi and live swimming shrimp. Unlimited options include raw oysters, geoduck sashimi, and Boston lobster, all offered at a price that covers sashimi, seafood, and more.
"The sashimi here is so fresh, especially the sweet shrimp."
"The sashimi and seafood are always fresh and tasty."
"The all-you-can-eat hotpot comes with tasty sashimi."
Good to know
There is a 2-hour limit for dining at the hotpot buffet.
The soup base costs an additional $10-$13 on top of the $51-$52 per person fee.
Customers have 2 hours from sitting down to finishing the meal.
Japanese-style hot pot restaurant with warm, inviting atmosphere and detailed traditional decor featuring wooden structures and lanterns. Offers unlimited self-serve sides and drinks, including vegetables, fruits, and ice cream. Space feels cozy with fresh wagyu beef prominently displayed, suited for small groups.
Slices of A5 Wagyu beef come exquisitely marbled and melt in your mouth with rich flavors. The sukiyaki soup base balances sweet and salty, enhancing the tender, flavorful meat in a premium hotpot experience.
Salmon sashimi stands out with fresh, clean flavors. The $88 set offers unlimited sashimi, sushi, and seafood, including nigiri and snacks from the back menu.
"The Wagyu beef here is so soft and tender, it just melts in your mouth."
"The sweet shrimp sashimi here is fresh and succulent."
"The Wagyu beef melts in my mouth and tastes amazing."
Good to know
You get 90 minutes for the all-you-can-eat experience, and they are tracking the time.
The diamond package for two includes all-you-can-eat king crab legs and snow crab legs.
The chuck ribeye, shoulder cut, and brisket are unlimited add-ons.
Warm, elegant space with soft lighting and private booths creates a cozy, intimate vibe suited for couples and groups. Karaoke rooms and a balcony with unlimited drinks add lively entertainment options. Ventilation near grills keeps the air fresh, balancing a luxurious yet relaxed atmosphere.
Wagyu beef melts in the mouth with evenly distributed oil and a fresh, juicy taste. Precise grilling keeps the beef tender inside with a charred outside, letting the rich, buttery flavor shine without overpowering sauces.
Freshness stands out with the sashimi here, offering a variety of high quality cuts. The menu includes well-curated omakase options alongside sushi and sashimi, showcasing top-tier ingredients.
"The Wagyu beef here is so tender and flavorful."
"The Wagyu beef is tender, flavorful, and melts in your mouth."
"The sashimi here is large and very fresh."
Good to know
The restaurant offers a $39.99 lunch special that includes various food items.
Reservations are highly recommended due to the restaurant's popularity.
Guests can only order food 3-4 times in 2 hours during the all-you-can-eat experience.
Small, tightly arranged space with open kitchen and elegant decoration creates an intimate, quiet atmosphere. Tables are very close, making the environment feel cramped but sophisticated. Guests often choose sake cups from a basket, adding a unique touch to the experience.
Sukiyaki cooks on a tabletop stove with an amazing broth. It includes onions, cabbage, tofu, mushrooms, and US wagyu beef.
Seven types of fish make up the sashimi assortment, all fresh and high quality. The toro melts in your mouth, and the portions are good but not large.
"The sashimi and sushi tasted fresh and delicious."
"The sashimi here is so fresh and of high quality."
"I recommend the Wagyu beef sukiyaki; it's one of the best dishes."
Good to know
Reservations are required to dine at the restaurant.
Walking in around 4pm without a reservation is possible and the place isn’t crowded.
The sukiyaki costs around $90 for two people.
Private rooms with table-side cooking offer a cozy, modern vibe. Enjoy A5 Wagyu beef in dishes like fried rice and tartare. Fresh sashimi and uni shine alongside lobster and king crab appetizers. Ventilation upstairs can cause smoke but adds to the intimate feel.
A5 Wagyu beef stands out for its extraordinary quality and rich flavor. The Wagyu fried rice captures the luxurious essence of the beef, and the Wagyu beef tartare offers a unique, recommended option.
Seafood shines with super fresh sashimi, uni, and caviar. Appetizers feature lobster tails, king crab legs, and steak tartare alongside the sashimi. Every dish delivers strong, fresh flavors.
"I enjoyed the toro sashimi and wagyu hand roll as appetizers."
"The Wagyu beef was melt-in-your-mouth tender and flavorful."
"The Wagyu Beef here was so amazing, I almost cried."
Good to know
Reservations are recommended for dinner service to ensure a private dining experience.
Expect a wait time of 30 minutes during peak dinner hours.
Private dining rooms are available for special occasions with prior reservation.
Private booths with curtains for privacy create a cozy and intimate atmosphere. Spacious layout includes individual mini hot pots and karaoke rooms, blending dining with entertainment. Clean environment supports a relaxed, enjoyable experience.
A5 Wagyu beef stands out for its tenderness and delicious flavor. It appears in dishes like a Wagyu beef cake and is a highlight for celebrations.
Fresh sashimi stands out here, including salmon and raw oysters. The seafood quality is so high that even shrimp feels exceptionally fresh.
"The sashimi here is so fresh, I ordered three rounds!"
"The sashimi and seafood here are fresh and tasty."
"The Wagyu beef here is so tender and delicious."
Good to know
The buffet has a two-hour limit for dining.
You should join the waitlist a little before you want to have dinner.
All-you-can-eat King Crab is available on two special days each week.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
A5 Wagyu beef offers superb quality with perfect marbling that melts in your mouth. Grilled at the table, it delivers a rich, flavorful taste with every bite.
Freshness stands out with the sashimi here. The wagyu sashimi and wagyu toro offer rich flavors, while the salmon sashimi is less favored. Variety comes with combo options that include sashimi.
"The Wagyu beef melts in your mouth and tastes amazing."
"The Wagyu beef is tender, juicy, and melts in your mouth."
"The set meals come with plenty of top-quality Wagyu beef."
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Small, quaint space with minimalist Japanese decor and wood tones creates a cozy, chill atmosphere. Extensive sake selection complements fresh, layered-flavor sushi and udon dishes. Noise levels vary, sometimes lively, sometimes quiet, making it suitable for relaxed dining.
Tender and flavorful Wagyu beef shines with a balance of savory and sweet. It pairs well with fluffy rice and pickled veggies, making the beef dishes stand out.
Sashimi here is very fresh and flavorful, with excellent quality across different types. The sashimi box features salmon roe and salmon pieces that are decent and well presented.
"The sashimi here is so fresh and flavorful."
"The Wagyu beef here is so tender and flavorful."
"The sashimi box tastes fresh and good."
Good to know
Reservations are required in advance by email or phone.
The restaurant is only open for 4 hours during the week.
They offer a variety of dishes including sushi, ramen, gyoza, and rice bowls.
Cozy underground setting with a serious Kyoto old Japanese feel creates an authentic, speakeasy atmosphere. Loud groups mix with quiet diners, giving a lively yet intimate energy. Extensive, rare sake selection and beautifully presented dishes add to the distinctive experience.
Wagyu beef melts in your mouth with a buttery, soft texture. The hot stone preparation and tataki style offer interesting ways to enjoy it.
Chef’s choice sashimi offers a fresh and outstanding selection. The uni is fresh and the sashimi platter includes three kinds, showcasing quality and variety.
"The sashimi is fresh and melts in your mouth."
"The sashimi here is outstanding and melts in your mouth."
"The Wagyu beef here melts in your mouth."
Good to know
Reservations are recommended for visiting the restaurant.
International customers are required to pay in cash due to payment system limitations.
Get there early as they are busy.
Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.
Udon dishes feature wagyu beef that melts in the mouth and adds rich flavor. Portions include only a couple of beef pieces served on the side, blending well with the broth even as it thickens.
Tuna sashimi stands out with its very high quality and freshness. Uni and other sashimi dishes come served alongside pretty ceramics by Shiro Tsujimura.
"The food was fresh and looked amazing."
"The wagyu beef in the udon was flavorful and melted in my mouth."
"The tuna sashimi here is very high quality."
Good to know
The Zen meditation session lasts about an hour, including a break.
The ODO gallery is accessible by elevator or stairs.
About 20 people gather for the Zen meditation session at 9 AM.
Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.
Silky texture stands out when the Wagyu beef is dipped in the egg sauce. The Sukiyaki Pot with U.S Wagyu Beef balances sweetness and savoriness and includes a variety of vegetables.
Plates feature fresh, high-quality sashimi with generous portions. Salmon sashimi comes with a bright yuzu touch, and mixed sashimi is presented beautifully.
"The sashimi here is always super fresh and high quality."
"The Wagyu beef here is so tender and delicious."
"The Wagyu beef tastes silky and delicious."
Good to know
You should make a reservation as it’s a busy spot even on the weekdays.
Walk-in has always been over an hour wait during weekends and nights.
Customers should make a reservation online a few days in advance.