Bread and oysters

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

Potato bread stands out for its size and flavor, easily serving 4-5 people. Bread overall is phenomenal and pairs well with steaks.

Fresh oysters stand out with their incredible flavor and quality. Oysters Rockefeller offers a fantastic twist that complements the classic taste well.

Sprawling bar anchors a hip, modern space with comfortable booths and a beautiful patio that balances lively and intimate vibes. Atmosphere blends upscale energy with an inviting, unpretentious feel, suited for both casual and corporate gatherings. Cocktails and fresh dishes complement the setting, creating a vibrant dining experience.

Crispy bread comes with inventive toppings that add flavor to every bite. The Noble bread pairs well with flavored house butter and jam, making it a popular starter.

Raw oysters come fresh and tasty, standing out as a favorite dish. They pair well with other items like the Hamachi served on a salt block and ginger orange chicken thighs.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Complimentary corn bread arrives as a starter, offering a tasty and memorable nibble.

Broiled oysters Rockefeller come rich and creamy with creamed spinach and bacon. Happy hour offers an abundance of oysters that pair well with a touch of Crystal's hot sauce.

Modern, upscale restaurant with open kitchen and table side mozzarella cart creates an intimate, stylish atmosphere. Downstairs speakeasy offers live music and craft cocktails for after-dinner entertainment. Space includes a beautiful terrace with fireplace, enhancing the inviting vibe.

Fresh homemade bread comes straight from the oven and melts in your mouth. The Burrata with Arugula Salad and Peaches features perfectly toasted bread paired with heavenly creamy burrata.

Roasted oysters americano stand out with rich flavor. Both West and East Coast oysters arrive fresh and spark lively debates. Happy hour pricing applies even beyond the bar's open seating area.

Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.

Noble bread toast arrives soft and unexpectedly delicious. Bread comes with three types of butters that add variety and richness.

Oysters come from both east and west coast selections with three sauces. The Oysters Rockefeller and raw bar options stand out alongside other seafood like lobster bites and bacon-wrapped scallops.

Open concept space with big windows and an outdoor patio creates a bright, airy feel. Atmosphere is loud and lively, boosted by live entertainment and upbeat music. Crowd enjoys a mix of cozy yet elegant decor and a vibrant energy throughout.

Butter bread starter stands out as heavenly here. Bread does not come with dinner and costs extra, unlike at other steakhouses. Some dishes pair bread with sides like goat cheese and roasted carrots.

Oysters come briny and fresh with a lot of flavor. The shellfish tower features pristine oysters alongside tender crab claws and Maine lobster.

Open dining room with a long bar creates a lively, sometimes loud atmosphere with dimmed lights for a cozy, moody vibe. Thoughtful interior design includes a mountain view through window walls and a quaint table area near the bar. Drinks like craft cocktails and sharp steak knives add to the upscale, detailed experience.

Warm, buttery corn bread offers a perfect touch of sweetness. It stands out as a notably satisfying bread option here.

Oysters come fresh and delicious, often served in a sampler that highlights their taste. They stand out as a highlight among the seafood options.

Steakhouse with Western design and modern dining room offers an upbeat atmosphere with open-air bar seating. Guests choose custom steak knives, enhancing the personalized experience. The space features free valet parking and private dining rooms, blending convenience with intimacy.

Complimentary bread comes with bacon and butter, offering a delightful start. Pretzel bread stands out, especially paired with broiled chicken, while the overall bread service is solid but not exceptional.

Kumamoto oysters come fresh and pair well with the shrimp cocktail. They serve oysters alongside rich dishes like Wagyu hot rock for a solid seafood experience.

Restaurant occupies a restored historic bungalow with old-world charm and intimate, cozy ambiance. Vinyl jazz records and live DJ sessions create a warm, nostalgic atmosphere with candlelight mood that is lively yet not overpowering.

French bread comes with dishes like oysters and duck, perfect for soaking up rich sauces. Bread plays a key role in enjoying the garlic butter from Escargot and the broth from steamed mussels.

Oysters come from Massachusetts (1620) and pair well with champagne. Starters include oysters topped with steak tartare, octopus conserva, and tuna tartare.

Cozy market-style seafood spot offers freshest fish with a raw bar and casual coastal vibe. Indoor and outdoor seating create a relaxed atmosphere with a cool side bar for drinks. The place draws those seeking quality seafood in a modern, inviting setting.

Soft bread pairs well with perfectly fried fish, dressed with just the right amount of slaw and remoulade. Chimichurri sauce from Noble Bread adds a fresh, vibrant touch.

Fresh shucked oysters stand out at the raw bar alongside tuna and scallops. Options include Prince Caspian oysters with fixings, baked oysters, and grilled oysters paired with dishes like lobster mac and cheese.

Decor channels Bourbon Street fever dream with a cozy New Orleans vibe and live blues and jazz music featuring talented, elderly guitarists. The atmosphere balances authentic Creole ambiance with a casual, dive bar feel, making it lively yet intimate.

Garlic bread stands out as a delicious and consistent side. It pairs well with dishes like chicken gumbo, jambalaya, and Etouffee, often considered the best part of the meal.

Oysters come with a fresh, light, and crispy batter that stays crisp when packed separately for assembly. The Oyster Po Boy offers a flavorful experience, while fried oysters come in smaller portions, not a full basket.

Dining takes place in an underground cellar with dim lighting and bright copper fixtures, creating a romantic and unique atmosphere. The space feels like being on a boat, offering a fun and intimate vibe. A lively bar complements the setting with excellent drinks and fresh seafood served with thoughtful touches like warm lemon-scented towels.

Fresh bread arrives alongside rich dishes like escargot and shrimp San Remo, perfect for dipping. It complements hearty meals including Surf & Turf with Filet Mignon and Alaskan Crab legs.

Oysters come super fresh and tasty, served on the half shell or as Oysters Rockefeller. Ordering by the dozen at the bar is common, with options like blue point oysters and other shellfish dishes.

Elevated coastal vibe blends with warm hospitality and a huge bar in a beautiful, sophisticated setting. Atmosphere stays pleasant and lively, suitable for dates or business dinners. Fresh seafood and creative cocktails shape the experience.

Garlic crab bread stands out for its soft texture and rich flavor. Sourdough bread pairs well with lobster bisque, though bread service can be slow and sometimes delayed.

Careful sourcing and handling show in the fresh oysters. Oysters Rockefeller come with a delicious sauce and stand out as a favorite. The oysters consistently impress with their great quality.