Small, bright space with clean, inviting decor and comfortable seating creates a cozy, family-friendly atmosphere. The vibe is peaceful and pleasant, making it feel welcoming and fun. Handmade dishes like bao and dumplings stand out as flavorful highlights.
Beef chow fun stands out with rich flavor and great texture. Dumplings and spicy chili wontons offer tasty, bold bites. Hot and sour soup delivers a full-bodied flavor that complements the meal.
Spicy chili wontons come with a bold chili oil that delivers a rewarding kick. The wontons have a magnificent flavor that stands out among other dishes.
"These Bao Buns are amazing, especially the juicy pork filling."
"The Chinese food here, especially the soup dumplings, is amazing."
"The chili wontons are spicy with flavorful chili oil."
Good to know
The ordering process involves scanning a QR code to browse the menu and pay.
Happy Baos is currently in their soft opening stage, working out a few kinks.
The restaurant displays an allergy warning on the menu for food safety.
Clean, bright, and spacious Chinese noodle restaurant with semi-private areas and a modern setup. Atmosphere ranges from cozy and inviting to bustling and casual, welcoming diners for authentic Northeastern Chinese flavors. The place stands out for its fresh dumplings and dishes not commonly found elsewhere.
Fresh, handmade dumplings stand out, including pork with green onion, chicken and mushroom, and three-delicacy with shrimp, pork, and vegetables. Northern style dishes like soup dumplings and Dan Dan noodles complement options like pot stickers and kung pao chicken.
Red chili wontons stand out with their spicy chili sauce. Spicy beef noodle soup balances Sichuan numbing spice with accessible chili heat. Chili oil dumplings offer another flavorful chili option.
Good to know
Order at the table for a unique dining experience.
The menu features authentic Northeastern Chinese dishes.
Prices are reasonable, making it an affordable dining option.
Space features red lighting and a dramatic flying dragon suspended from the ceiling, creating a quirky atmosphere with classic 80’s music. Outdoor seating includes a spacious patio with unique LED and hologram displays. Two small dogs roam freely, adding a friendly and relaxed vibe.
Authentic Chinese BBQ stands out here, with dumplings that many find exceptional. The dumplings offer a distinct flavor that complements the BBQ well.
Chile oil spice sauce offers a mild kick and can be bought to take home. Chili dumplings appear in both soup and standalone forms, adding a spicy twist to the menu.
Good to know
Parking is limited with only three spots available in front.
There is no air conditioning, making it uncomfortable during summer.
No free water is available at the restaurant.
Open kitchen with glass wall viewing showcases hand-made dumplings and noodles in a modern, clean space with white tile decor. Atmosphere stays relaxed and airy, balancing lively energy with comfortable roominess. The vibe blends authentic Chinese cuisine with a trendy, well-organized setting.
Soup dumplings stand out for being super juicy and full of flavor, with handmade noodles and dumplings showing clear quality. The Xiao Long Bao, especially the Kurobuta Pork Truffle variety, are excellent and capture authentic taste.
Chili dishes feature a perfect heat level that complements the flavors well. Dan Dan noodles and pork chili wontons stand out, with dumplings served in chili sauce topped with diced scallions and crushed peanuts.
Good to know
The restaurant offers a variety of handmade dumplings and noodles.
Prices are reasonable, with meals averaging around $15-20 per person.
The dining area and restrooms are kept very clean.
Open kitchen reveals chefs making handmade noodles and fresh dishes, creating a laid-back atmosphere with sting ray lighting and communal tables. Small space fills quickly, offering an authentic Chinese dining experience with fast service and a focus on home-style cooking.
The menu features Peking duck served in two parts with thin crepes and hoisin sauce. Dumplings come in many forms like pork soup, chives and pork, shrimp egg, and xiao long bao with black vinegar and ginger. Hand pulled noodles are made fresh in front of you. Dishes like spicy beef noodle soup, beef chow fun, and Mongolian beef stand out.
Homemade chili oil flavors the spicy beef noodle soup and Shanxi chili oil noodles. Chili wontons add a bold kick, and mixing soy sauce, vinegar, and chili from the wontons enhances the broth's taste.
Good to know
Reservations are recommended for large groups to ensure seating together.
The restaurant closes daily from 3:00 to 4:30 PM for a break.
Expect long wait times during peak hours, especially on weekends.
Spacious restaurant with modern industrial design and colorful, vibrant decor creates a lively yet casual atmosphere. Open kitchen and fighter jets suspended from the ceiling add unique visual interest. The space feels welcoming and community-driven, with a mix of calming and energetic elements.
Dumplings stand out as a favorite dish here. The orange chicken is notable for its flavor, while the pho offers options like chicken and fried tofu versions.
Homemade chili oil adds a flavorful kick to dishes. It comes as a topping alongside pho and enhances the meal with a spicy touch.
Good to know
Newton Pho has a $3 surcharge for credit card payments.
The restaurant is known for its clean environment, including bathrooms.
The broth for the pho is simmered for two days for rich flavor.
Elegant Asian restaurant with trendy Chinese decor and lazy Susans on each table creates a stylish setting. Atmosphere feels romantic and upscale, complemented by strong, flavorful cocktails and good music. Outdoor patio offers a pleasant view with natural elements like a tree overhead.
Wagyu beef chow fun stands out with its rich flavor. Dumplings come in pan fried and steamed varieties, both highly praised for taste and texture.
Hot chili beef offers a perfect amount of spicy heat and rich flavor. Chili garlic beef delivers a strong spicy kick with good taste.
Good to know
Reservations are required three days in advance for steamed fish or crab.
Expect high prices; entrees do not include rice and must be ordered separately.
Water costs $8 per bottle, so consider bringing your own.