Steak and chili

Small Mexican restaurant offers a bright, clean atmosphere with quaint patio featuring shade screens and foliage. Lively vibe fills the space, enhanced by well-stocked full bar serving elevated margaritas and cocktails. Decor includes green plants and neat, inviting design that blends indoor and outdoor dining.

Steak comes out high quality and perfectly seasoned. The tampiquena steak stands out as perfectly cooked and flavorful.

Stuffed chile relleno with carne asada offers full flavor without any heat. The dish is consistently delicious and not spicy at all.

Small space with rustic American decor and farm-themed accents creates a cozy, family-run atmosphere. Walls display artistic knick-knacks that add warmth and charm. The vibe feels like gathering with family or friends, inviting guests to relax and enjoy.

Chicken fried steak stands out with its gravy and pairs well with eggs or an omelette. The dish delivers solid flavor and classic preparation.

Layers of green chili, cheese, and an egg/flour mix create a unique, hearty bake. The dish offers a spicy kick and a texture similar to a quiche chile relleno batter.

Mexican restaurant with a clean, modern interior and a family-friendly atmosphere offers a relaxing mid-morning vibe. The place feels authentic and welcoming, creating a comfortable setting like being with family. It stands out for its homemade corn tortillas and exceptional red chili.

Fresh, Mexican style steak appears in dishes like steak ranchera and chilaquiles with rice and beans. Meals often combine steak with eggs and potatoes for a filling plate.

Red chili stands out with its homemade corn tortillas and rich flavor. Green chili offers a vibrant, perfectly seasoned taste with quality meat free of fat or gristle.

Diner 50 offers a retro 50's theme with classic decor and old-time music creating a fun, chill vibe. A separate room hosts a cat rescue and adoption area, adding a unique touch to the atmosphere. The place feels lively with happy staff and a nostalgic energy that takes visitors back in time.

Chicken fried steak comes with rich gravy that stands out. Country fried steak shines with a specialty tomatillo sauce. Ribeye steak arrives super juicy and cooked perfectly.

Green chile stands out with its rich sauce that complements meals well. Huevos rancheros come with both red and green chili, adding bold flavors to the dish.

Mexican restaurant with cozy, romantic ambiance and modern decor features live acoustic Spanish music that balances lively energy with conversation-friendly volume. The space feels dark and well-appointed, creating a classy vibe ideal for unwinding or intimate dining.

Green chili enchiladas come with a creamy sauce and strong flavor. Entrees like the carne asada plate are well-seasoned and filling.

Retro diner with 50s-60s vibe features red booths, vintage photos, and memorabilia creating an authentic, nostalgic atmosphere. Music plays from a working jukebox, adding to the relaxed, fun energy. Large portions and homemade desserts complement the classic diner experience.

Chicken fried steak features light, crispy breading and well-seasoned meat. Top sirloin steak comes with garlic green beans as a side option.

Green chili stands out for its spicy heat and rich flavor. It appears in dishes like meatloaf, pork burritos, and open-face hamburgers, often described as large and flavorful with a hint of fire.

Small, intimate space with dim lighting and black-painted walls creates a cozy, tucked-away vibe. Community-style seating encourages a friendly atmosphere, while warm lighting and dark wood tones add to the intimate feel. Music plays softly, enhancing the calm and inviting mood.

Steak comes out tender and juicy, especially the 14oz New York Ribeye. The NY steak pairs well with an excellent cream sauce and buttery scallops add a touch of elegance.

Green chili stands out with its spicy kick and rich flavor. Dishes like green chile huevos rancheros and green Chile stew combine the chili with eggs and sauce for a tasty mix.

Mexican restaurant with a cozy, vibrant atmosphere and modern, stylish decor creates an inviting and upscale yet relaxed vibe. Outdoor seating with umbrellas complements the well-managed, beautiful space. Great margaritas and a notable tequila selection enhance the lively experience.

Steak dishes feature tender carne asada and a very good ribeye platter. Steak fajitas come with grilled pepper, mozzarella, chorizo, salsa, and rice wrapped in corn tortillas, offering flavorful and satisfying options.

Green chili stands out with a homemade taste reminiscent of family recipes. Dishes like Chile Verde and Chile Relleno with shrimp offer rich flavors that linger pleasantly.

Warm, smoky mesquite scent fills a cozy, clean space with a chill, welcoming vibe. A full salsa bar offers plenty of options for self-service, enhancing the authentic Mexican experience. Patio seating allows dining with dogs, adding to the relaxed, homey atmosphere.

Skirt steak comes medium well with a roasted green chile and melted cheese. Rib eye arrives tatemado style with chile verde underneath.

Taco tatemado style features Anaheim green chile with a roasted, melted cheese topping. Carne asada plates come with a healthy portion of skirt steak cooked medium well and a roasted green chile. The salsa bar offers a good selection of chiles to complement dishes.

Mexican restaurant offers an intimate, modern space with arts-inspired decor and maximum seating capacity. Atmosphere feels welcoming and lively, enhanced by salsa and merengue music and a busy, energetic crowd. Outdoor patio adds a relaxed option for seating.

Steak appears in dishes like steak fajitas that come flavorful and can be adjusted for spice. The Molcajete Amelia’s includes flank steak alongside lobster tail, shrimp, and chicken for a hearty mix.

Chile rellenos stand out with a melt-in-your-mouth texture and no stringiness. Offering a half and half red and green sauce option lets you enjoy both flavors on chili or enchiladas.

Small, renovated Mexican restaurant offers covered patio with live music and comfortable outdoor seating with heaters and misters. Atmosphere feels authentic and fun, with a clean and cozy interior. Known for top-notch margaritas and standout dishes like chilaquiles and carne asada tacos.

The tomahawk steak comes in a large 2.5 lb portion and cooks perfectly. The ribeye parrillada offers a generous serving and great value.

Chiles rellenos come with a smooth batter cover and a not spicy red sauce. The texture and flavor are fabulous, and the dish is prepared perfectly.

Steak house with country-style decor and loud country music creates a boisterous, lively atmosphere. Tables and bar stools sit close together, making the space feel packed and energetic. Staff often dance, adding to the electric vibe during visits.

Steaks come out cooked exactly as ordered, with options like the Porterhouse T-Bone and Dallas Filet standing out. If a steak is off, a chef replaces it and tests the new one in front of you.

Chili comes with the right amount of heat and is topped with melty cheese. It pairs well with loaded baked potatoes and ribs, making it a solid choice for a hearty meal.

Casual restaurant with welcoming, community-oriented vibe and laid-back yet professional atmosphere. Interior feels comfortable and relaxing with sports playing on TV adding to the energy. Crowd is diverse with no dress code, creating an open and friendly environment.

Steak comes cooked to absolute perfection and pairs well with shrimp. The Honey Garlic sauce adds a sweet flavor with a slight heat, making it a standout choice.

Chili cheese fries come with crispy fries well covered in a balanced mix of chili and cheese. Portions are generous and the flavor stands out.

Open salsa bar offers a wide variety of fresh toppings and sauces. Flaming mesquite charcoal grill fills the space with smoky aroma. Lively atmosphere features music at a comfortable volume and friendly energy.

Steak comes grilled fresh over a BBQ charcoal grill by the owner who is also the chef. The Taco de Asada stands out as fresh, flavorful, and moist, while the ST Taco Sonora and Caramelo Quesadilla highlight steak paired with cheese and green chili for rich taste.

Steak dishes come with green chili and melted cheese that stand out. Refried beans use dried red chili and secret seasonings for rich flavor and smooth consistency.

Old western saloon style sets a homey, eclectic vibe with authentic Texas roadhouse decor and western music. Friendly, inviting atmosphere feels like a mom and pop steak joint known for its chicken fried steak and cold draft beers.

Steaks come juicy and flavorful, especially the rib eye and sirloin cuts. The chicken fried steak stands out with its huge size and excellent batter, paired well with homemade mashed potatoes.

Chili here has a sweet, savory taste that stands out. The Frito pie with chili is a delicious option that many enjoy alongside brisket and other dishes.

Mexican restaurant offers a cozy, dark interior with a gorgeous patio and a downstairs speakeasy bar. Atmosphere feels pleasant and unique, with comfortable spacing and a fireplace adding warmth. Patrons enjoy great margaritas and flavorful New Mexican dishes in a relaxed setting.

Steaks come perfectly cooked with options like NY steak topped with crabmeat and a soft filet paired with king crab. The menu blends a nice steakhouse feel with traditional New Mexican flavors.

Green chili potato serves as a versatile side, pairing well with many dishes. Red chile pork and green chile stew stand out, alongside a notable red chili dish added recently to the menu.

Restaurant offers a clean, bright space with beautiful murals and a family-friendly vibe. Music plays at a comfortable level, creating a relaxing atmosphere that encourages lingering. Seating is ample but tables are close together, supporting casual dining and socializing.

Chicken fried steak comes tender and packed with flavor. Variations like green chile chicken fried steak and green chile pork country fried steak stand out for their bold taste.

Pork carnitas green chili stands out with a generous portion and rich flavor that invites extra servings. Green chili appears in dishes like a chicken fried steak served as a bowl of chili pork, not just a sauce, and a chili poblano burrito.