Cocktails and oysters in Arizona

Bright lime green booths create a fun, colorful interior in a neat, clean space. Atmosphere stays quiet and family-friendly except when busy, then it becomes lively. Fresh, handcrafted margaritas and authentic Mexican seafood dishes draw a crowd seeking quality and heartfelt hospitality.

Margaritas stand out among the great cocktails offered. Drinks pair well with tostadas and aguachile.

Fresh raw oysters come with a savory salsa that boosts their flavor. The oyster preparado and oyster shots stand out as flavorful appetizers.

Restaurant offers a cozy, inviting ambiance with white shiplap walls and classic subway tiles creating a charming setting. Jazz and Latin music play, sometimes a bit loud for the small space. Guests enjoy exceptional bubbly selections and a lively, elegant atmosphere.

Sangria Slushies stand out as a fun and popular choice. The cocktail menu offers an extensive selection alongside wine and bubbles, complementing seafood dishes like lobster rolls and oysters.

Fresh, sustainable seafood includes a wide variety of oysters with daily specials. The menu features unique options like the caviar bump and lobster bisque alongside oysters.

Open concept space with big windows and an outdoor patio creates a bright, airy feel. Atmosphere is loud and lively, boosted by live entertainment and upbeat music. Crowd enjoys a mix of cozy yet elegant decor and a vibrant energy throughout.

Creative, high-quality cocktails stand out here. Drinks like the Feathered Flame mezcal with smoke and restraint, the spicy margarita with real heat, and the clean, focused espresso martini highlight the menu.

Oysters come briny and fresh with a lot of flavor. The shellfish tower features pristine oysters alongside tender crab claws and Maine lobster.

Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.

Cocktails include a proper sidecar and margarita. The bar offers a great selection alongside beer and wine.

Oysters come exceptionally fresh with a house-made mignonette that complements their flavor. They pair well with a Muscadet for a balanced taste experience.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Fantastic cocktails stand out here, with unique and expressive mixes crafted by Beth. The drinks match the stylish atmosphere and complement the great food perfectly.

Super fresh oysters come at a $2 price point for blue points. They pair well with espresso and dirty martinis featuring blue cheese olives.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

Signature cocktails stand out with incredible detail and flavor. Every sip pairs well with appetizers like salad and escargots, creating a special atmosphere.

Fresh oysters stand out with their incredible flavor and quality. Oysters Rockefeller offers a fantastic twist that complements the classic taste well.

Seafood restaurant with modern style and traditional Mexican energy creates a cool, inviting atmosphere. Live music, including guitar performances, adds a lively, vibrant vibe. Outdoor seating and open tall tables offer a comfortable space for enjoying fresh seafood and well-crafted drinks.

Staff offer custom cocktails and solid recommendations. Drinks pair well with dishes like shrimp cocktail and tostada campechada, showing excellent service and quality.

Oysters come fresh and perfectly prepared with a delicious flavor that stands out. They pair well with the prickly pear margarita and receive exceptional hospitality alongside.

Restaurant occupies a restored historic bungalow with old-world charm and intimate, cozy ambiance. Vinyl jazz records and live DJ sessions create a warm, nostalgic atmosphere with candlelight mood that is lively yet not overpowering.

Masterfully crafted cocktails offer a nice variety of options. Drinks are innovatively crafted and consistently delicious.

Oysters come from Massachusetts (1620) and pair well with champagne. Starters include oysters topped with steak tartare, octopus conserva, and tuna tartare.

Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.

Craft cocktails stand out with a superb menu and well-made drinks. The selection suits those who appreciate carefully crafted flavors.

Oysters come from both east and west coast selections with three sauces. The Oysters Rockefeller and raw bar options stand out alongside other seafood like lobster bites and bacon-wrapped scallops.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Great cocktails come with fantastic flavors and attentive service that matches the quality of the drinks.

Broiled oysters Rockefeller come rich and creamy with creamed spinach and bacon. Happy hour offers an abundance of oysters that pair well with a touch of Crystal's hot sauce.

Steakhouse with Western design and modern dining room offers an upbeat atmosphere with open-air bar seating. Guests choose custom steak knives, enhancing the personalized experience. The space features free valet parking and private dining rooms, blending convenience with intimacy.

Craft cocktails stand out with outstanding flavors and careful preparation. The selection pairs well with appetizers and entrées, enhancing the overall dining experience.

Kumamoto oysters come fresh and pair well with the shrimp cocktail. They serve oysters alongside rich dishes like Wagyu hot rock for a solid seafood experience.

Seafood restaurant offers an elegant old world atmosphere with a beautifully designed patio featuring heaters and misting systems. The vibe balances classy and casual, creating a pleasant, intimate dining experience that feels special without stiffness.

Craft cocktails show full flavor and clear identity. A skilled mixologist balances spirits and mixers expertly.

Raw oysters stand out for their freshness and quality, with an extensive selection including blue points oysters. The baked oyster dish serves oysters on a half shell with baked toppings rather than a gooey texture.

Modern, upscale restaurant with open kitchen and table side mozzarella cart creates an intimate, stylish atmosphere. Downstairs speakeasy offers live music and craft cocktails for after-dinner entertainment. Space includes a beautiful terrace with fireplace, enhancing the inviting vibe.

Strong cocktails stand out, especially the Versace cocktail with a spicy kick, the smoked old fashioned, and the drunken wifey. Balanced and refreshing options like the Thai tea cocktail and bartender's choice mocktail also appear.

Roasted oysters americano stand out with rich flavor. Both West and East Coast oysters arrive fresh and spark lively debates. Happy hour pricing applies even beyond the bar's open seating area.

Open-air design with outdoor seating and live music creates a relaxed, modern vibe. Dim, trendy interior suits date nights and casual dinners. Cocktails and seafood dishes stand out for their quality and presentation.

Cocktails here are original and crafted with care by skilled bartenders like Karina and Jazmine. They pair well with appetizers such as shrimp tempura and crab cakes, making for a solid start to the evening.

Fresh oysters come with an innovative habanero-lime mignonette and a cream sauce that balances heat and brightness. They stand out as a favorite menu item alongside other seafood dishes.

Narrow, long space with hauntingly beautiful decor and unique candle details creates a cozy, intimate vibe. Handcrafted cocktails stand out for their creativity and flavor, complementing seasoned seafood and tacos. Atmosphere feels lively yet welcoming, with music and occasional sports on a large screen.

Phoenix cocktail won cocktail of the year for 2024. Custom cocktails come with strong, tasty flavors. Mocktails match the fun vibe of alcoholic drinks.

Oysters come fresh with a sauce that has a bit of kick. Grilled oysters and those seasoned to perfection stand out as phenomenal and incredible options.

Sprawling bar anchors a hip, modern space with comfortable booths and a beautiful patio that balances lively and intimate vibes. Atmosphere blends upscale energy with an inviting, unpretentious feel, suited for both casual and corporate gatherings. Cocktails and fresh dishes complement the setting, creating a vibrant dining experience.

Cocktails come with a specialty twist and pair well with great bites. Prices stay reasonable compared to Scottsdale, and the drinks match the quality of the food and service.

Raw oysters come fresh and tasty, standing out as a favorite dish. They pair well with other items like the Hamachi served on a salt block and ginger orange chicken thighs.

Open dining room with a long bar creates a lively, sometimes loud atmosphere with dimmed lights for a cozy, moody vibe. Thoughtful interior design includes a mountain view through window walls and a quaint table area near the bar. Drinks like craft cocktails and sharp steak knives add to the upscale, detailed experience.

Handcrafted cocktails come in large portions and include options like the mezcal-based Last Word. Cocktails pair well with appetizers and desserts like keylime pie.

Oysters come fresh and delicious, often served in a sampler that highlights their taste. They stand out as a highlight among the seafood options.

Speakeasy-style restaurant with luxurious decor and a unique kitchen entrance creates an exclusive, warm atmosphere. Quiet and casual yet upscale, it draws a crowd seeking elevated cocktails and creative dishes in an intimate setting.

Elevated cocktails offer unique and delicious flavors. The cocktail list pairs well with spectacular food and a fantastic wine selection.

Freshness stands out with oysters from British Columbia that are briny and served with an elegant mignonette. Half a dozen portions highlight the quality and flavor.

Upscale dining space channels 1920s speakeasy vibes with live jazz music creating a vibrant, sophisticated atmosphere. Guests enjoy classy, intimate surroundings paired with soulful tunes and elegant decor. The setting balances grown, sexy energy with authentic New Orleans jazz club charm.

Expertly crafted cocktails pair well with flavorful dishes and a robust wine list. Drinks here stand out for their top-notch quality and delicious flavors.

Charbroiled oysters stand out with a rich, smoky flavor. The oysters here are consistently amazing and pair well with dishes like pork belly.

Space combines intimate booths and a packed bar with dim lighting and heavy drapery, creating a vibe like a French-inspired New York brasserie. Atmosphere feels chic, lively, and upscale, suited for stylish nights out and date nights. Small tables limit large groups, emphasizing a cozy, refined experience.

Cocktails show balanced flavors with no sticky sweetness or harsh alcohol. Drinks like the Desert Bloom and International Affair highlight thoughtful crafting and clear ingredient profiles.

Oysters come fresh and perfectly shucked, matching the quality of Buck and Rider oysters. They pair well with the burrata baguette for a solid combo.

Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.

A full bar offers an extensive tequila menu alongside other cocktails. Drinks like Sonoran-themed cocktails come with an extra charge for alcohol and mix. Bartenders Devin and Zayne craft great cocktails.

Billy Dunn-style oysters feature prominently, served alongside Stoney Point Oysters. Staff offer weekly oyster specials and helpful suggestions to guide choices.

Space combines chic indoor and outdoor dining with a hidden speakeasy that offers original cocktails and a distinct vibe. Atmosphere stays chill and relaxing with live music enhancing the experience. Design and decor emphasize classy elegance uncommon in the area.

Signature cocktails offer a balanced flavor that pairs well with entrées. The Front Page Press stands out as a favorite, and the speakeasy serves amazing cocktails.

Fresh oysters stand out as a definite hit even in the desert. They pair well with other dishes like Buffalo chicken dip and smoked bacon slabs.

Elevated coastal vibe blends with warm hospitality and a huge bar in a beautiful, sophisticated setting. Atmosphere stays pleasant and lively, suitable for dates or business dinners. Fresh seafood and creative cocktails shape the experience.

Every cocktail feels purposeful and beautifully executed. The menu offers unique drinks that stand out in quality and creativity.

Careful sourcing and handling show in the fresh oysters. Oysters Rockefeller come with a delicious sauce and stand out as a favorite. The oysters consistently impress with their great quality.

Dining takes place in an underground cellar with dim lighting and bright copper fixtures, creating a romantic and unique atmosphere. The space feels like being on a boat, offering a fun and intimate vibe. A lively bar complements the setting with excellent drinks and fresh seafood served with thoughtful touches like warm lemon-scented towels.

Oysters come super fresh and tasty, served on the half shell or as Oysters Rockefeller. Ordering by the dozen at the bar is common, with options like blue point oysters and other shellfish dishes.