Dairy-free seafood in Arizona

Modern Thai-fusion restaurant with clean, spacious design and a lively, welcoming vibe. Decor includes a distinctive mural that enhances the atmosphere. Offers a menu with authentic dishes and plenty of gluten and dairy-free options.

Most dishes include meat or egg but can be made vegan by swapping in tofu. Staff provide helpful guidance on vegan options. Vegan items like summer rolls and curry puffs are clearly marked and available.

Garlic shrimp comes out perfectly crispy and well seasoned. Shrimp pad Thai features plump, well-cooked shrimp that avoid any rubbery texture.

Modern Vietnamese restaurant with big wide open space and egg-shaped wicker chairs creates a comfortable and elegant setting. Atmosphere blends Vietnamese music with beautiful decor for a welcoming vibe. It feels more like a sit-down spot than just takeout, with a generally clean and quiet environment.

Vegan pho stands out with rich broth and fresh ingredients. Vegan egg rolls offer a crispy, flavorful option alongside a variety of vegetarian and vegan dishes.

Shrimp shines here with garlic shrimp and fried shrimp rolls standing out. Fresh shrimp and pork rolls use rice paper in a way that changes expectations.

Colorful murals and string lights brighten a small, cozy space with mostly open-air seating. Music and a salsa bar add to the casual, welcoming vibe of this woman-owned spot. The atmosphere feels lively and full of culture, attracting crowds during busy times.

Vegan options include vegan Al pastor tacos, vegan Birria, and cauliflower fish tacos. The vegan taco sampler offers a variety of exceptional vegan tacos that taste great.

Shrimp tacos stand out with rich flavor. Fish tacos match the style found in San Diego. Birria and El pastor tacos also deliver strong, authentic tastes.

Dining space shows layered reds, browns, olive greens with a clean, homey vibe. Reggae music plays loudly, creating a vibrant, authentic Jamaican atmosphere. Tables feature hand sanitizer centerpieces, adding a thoughtful touch to the welcoming setting.

Vegan options include cauliflower steak, Rasta pasta, and chickpea curry. Plantains also appear as a side. The menu is clearly vegan friendly.

Brown stew fish rivals versions from San Diego with rich, authentic flavor. Island Spices Fried Fish Escovitch offers crispy texture and a spicy kick. Island shrimp fried rice bursts with flavor, paired with perfectly cooked rice and peas and steamed veggies.

Small ramen spot with cozy atmosphere and clean, modern decor featuring Japanese themes and anime displays. The vibe stays chill and inviting, attracting a mix of locals who appreciate high-quality ramen and hibachi in a relaxed setting.

Dishes can be made vegan on request, with options beyond the single vegan ramen listed. Vegan ramen uses a flavorful broth that substitutes meat broth, and vegan appetizers pair well with amazing teas.

Freshness stands out with the seafood here. Hibachi combos mix shrimp, chicken, and beef consistently, and the seafood ramen offers a tasty option.

Modern dining space offers a stylish ambiance with live music and a spacious bar featuring draft beers. Atmosphere stays lively and inviting, suitable for celebrations or solo visits. Decor includes a photo booth and outdoor seating with misters, enhancing the overall experience.

Buffet includes vegan, vegetarian, and chicken dishes. Vegan options stand out as solid choices alongside meat offerings.

Fish dishes feature layers of chile notes from Tabasco to smoked pepper. The Ajwaine Fish Tikka offers a subtle hint of ajwain with tender, smoky fish. Biryani options include ghee roast fish and fish Vindaloo.

Small sit-down restaurant with a full bar and four TVs creates a comfortable, inviting space. Atmosphere blends clean, aesthetic decor with lively music and lighting, though volume can be high. Known for smooth margaritas and flavorful tacos, it offers a casual yet vibrant dining experience.

Vegan and dairy free options include cauliflower and nopales tacos and a bean and rice burrito. The menu offers vegan choices alongside meat dishes like Jerk Chicken and Carne Asada tacos.

Fried shrimp tacos stand out with their crispy texture and bold flavor. Street tacos feature mixtos and carne asada alongside the shrimp, all tasting fresh and satisfying.

Italian restaurant offers cozy and elegant ambiance with indoor and outdoor seating including large booths and a patio with heaters. Music shifts from indie and 80s tunes to DJ sets late at night, creating an energetic vibe. Cocktails are innovative and balanced, complementing dishes like delicious pasta and pizza.

Handmade pastas here are all vegan, which is rare since most pastas contain egg. Vegan options include a vegan Alfredo and Campanelle with sauce, plus wood fire pizzas that cater well to dairy-free diets.

Shrimp dishes stand out with spicy shrimp scampi and charred shrimp on jalapeño risotto. Pasta options like shrimp linguine and bucatini a la vodka also feature prominently.

Minimal, cozy interior offers ample seating and large Jenga game for entertainment. Friendly, welcoming atmosphere with clean, comfortable spaces encourages hanging out or working. Regulars enjoy samples and casual games while waiting for drinks.

All drinks use non-dairy ingredients, making it easy for lactose-free people. The menu feels fully dairy free without limiting choices.

Fish balls have a delicious taste and a non-rubbery texture.

Small, unassuming restaurant offers cozy, welcoming atmosphere with street food videos playing on TVs. Space feels homey and comfortable, making it easy to relax. Known for authentic, flavorful Thai cuisine with standout dishes like Panang curry and chicken satay.

A vegan menu is available with many dishes easily made vegan. The Panang curry comes in a vegan version that is well prepared. Staff gladly accommodate vegan options on request.

Tamarind fish stands out with its crispy, perfectly fried texture and a delicate crunch that pairs well with the tangy tamarind sauce. Other seafood options like coconut shrimp and pad thai with shrimp also deliver solid flavors without disappointment.

Small Mexican restaurant offers cozy family-owned vibe with colorful shaded patio courtyard and detailed murals. Atmosphere feels inviting and fun, blending indoor and outdoor seating with a relaxing fountain backdrop. Known for excellent margaritas and standout vegan tacos and quesadillas.

Vegan menu mimics almost everything on the regular menu with melty vegan cheese and dishes like vegan nachos layered with spicy crema. Options include vegan tacos, quesadillas, burritos, and churros, all made dairy-free and accommodating allergies.

Shrimp tacos stand out with their amazing flavor and are a popular choice. The herb shrimp quesadilla also offers a unique and memorable taste.

Taco restaurant offers rooftop patio dining with modern decor and funky murals upstairs. Casual, laid-back vibe fills the space with great music even when busy. Unique taco combinations and delicious margaritas set it apart from typical taco spots.

Great vegan options exist with many tacos that swap to tofu or paneer. The Nashville Hot Tofu Taco stands out with bold flavors, and some items require removing cheese or sauces to be dairy free.

Shrimp features prominently with options like Mexi Cali shrimp, sweet chili shrimp, and shrimp tacos that stand out. Fish N Chips swaps flour tortillas for corn, adding variety to the seafood offerings.

Mexican restaurant with cozy indoor and shaded outdoor seating featuring traditional clay dishware and warm wood finishes creates a homey vibe. Soft traditional Mexican music plays, adding a lively yet relaxed atmosphere. The space welcomes diverse diners with vegan and gluten-free options and a dog-friendly patio.

Offers a variety of vegan options including tamales, chilaquiles, and huevos rancheros. Features a vegan breakfast buffet on Thursdays and Saturdays with diverse and plentiful choices.

Shrimp dishes stand out here with Ranchero Shrimp and shrimp tacos both tasting delicious. The shrimp tacos get praise but the red beef tamale also draws attention.

Small, casual Vietnamese restaurant with a calming atmosphere and simple, green décor. The space feels cozy and family-oriented, offering a quiet, relaxed vibe ideal for peaceful dining or study sessions.

Menu offers a variety of vegan and vegetarian options. Vegan pho and soups stand out as dairy free choices.

Shrimp dishes stand out with super fresh shrimp rolls wrapped in thin rice paper and a crepe with shrimp and bean sprouts that pairs well with pho broth. The shrimp pho and shrimp fried rice also deliver strong flavors.

Outdoor space centers on a spacious covered patio with plentiful seating and a smoking section under trees, creating a chill, peaceful atmosphere that feels like a country cottage by the beach. Music from a jukebox adds to the relaxed vibe, attracting a crowd that enjoys gathering in a calm, inviting setting.

Many vegan options appear on the menu, including Vegan Meatball pasta and vegan cheese fries. The vegan menu offers a wide variety of high-quality choices for plant-based diets.

Fresh oysters stand out here, including oysters Rockefeller and blue point oysters. Shrimp cocktail, Cajun cream pasta, and grilled fish add variety to the seafood offerings.

Restaurant offers indoor and outdoor seating with a large fire pit and mountain views. Atmosphere feels cozy and trendy with lively music and stylish decor. Patio is dog-friendly and equipped with overhead heaters for cooler evenings.

Spicy creamy vegan ramen offers a robust taste with a perfectly prepared seasoned egg. Birria ramen and creamy spicy vegan ramen deliver very flavorful options for dairy-free choices.

Shrimp tempura and spicy creamy shrimp stand out as popular dishes. Potstickers and shrimp appetizers also feature prominently, including a crispy shrimp option and shrimp wonton ramen.

Small storefront with an 'L' shaped seating arrangement creates a cozy, comfortable atmosphere. Quiet and calm energy fills the space, enhanced by friendly staff and Sepak Takraw on TV screens. Affordable prices and large portions attract diners seeking authentic Thai cuisine with vegan options.

Clear vegan and vegetarian section on the menu makes choices easy. Staff happily modify dishes to be vegan. The Vegan Panang Curry with tofu has a perfect sauce and adjustable spice level. Vegan Pad Thai is solid but not exceptional.

Shrimp dishes stand out with Peking shrimp cooked to perfection and a flavorful green curry with shrimp. The Pad Thai with shrimp and Shrimp LoMein lunch special offer tasty, well-presented options.

Restaurant offers a calm atmosphere with warm, welcoming vibes and a cozy, family-run feel. Interior is clean and positively flowing, supporting quiet dining suitable for business lunches. Parking is ample, including handicap spaces for easy access.

Vegan and vegetarian options stand out with dishes like the Panang Curry easily made vegan. The menu shows clear vegan-friendly choices and dairy-free preparations.

Shrimp features heavily in dishes like Shrimp Pad Thai and pineapple curry, both with generous portions. Fish dishes stand out as unique and flavorful. Peanut sauce often accompanies seafood, adding a rich touch.

Massive, bright space combines clean, well-organized layout with a full bar and grill restaurant for dining and drinks. Atmosphere feels warm and friendly with a cosy, pub-like vibe. Offers wide variety of organic and vegan options alongside fresh, high-quality foods.

A wide selection of vegan, dairy-free, and gluten-free items fills the shelves, including specialty vegan products and fresh vegan pizza in the deli. Finding some items requires a bit of searching due to the store's size.

Freshness and quality stand out with a wide selection of fish and seafood. The seafood counter offers shucked oysters and smoked salmon, with staff known for being helpful and attentive to preferences like colossal shrimp.

Small fast food spot with minimal outdoor seating and no indoor dining creates a lively, hip atmosphere. Friendly staff and a dog-friendly environment add to the down-to-earth vibe. The place stands out for its cute, well-designed branding and a unique wall for singles to post info.

Vegan options stand out here, especially the veggie dumplings that appeal even to non-vegans. The menu clearly supports dairy free choices with several plant-based dishes.

Shrimp dumplings come with fried onion pieces that add a unique crunch. Options include shrimp alone or mixed with chicken or pork, available even late at night for pescatarians.

Modern interior combines clean design with a relaxed atmosphere that feels casual yet stylish. Plenty of seating accommodates diners comfortably while a robot delivery system adds a unique touch. The vibe stays calm and pleasant, making it more inviting than typical pho spots.

Vegan options include ramen, pho, and spring rolls with tofu and peanut sauce. Tofu features prominently in dishes, supporting a solid dairy free** menu.

Garlic shrimp noodles come with lots of tender shrimp and are filling. Shrimp also appears in the vermicelli bowl and the grilled shrimp vermicelli salad.

Dark, romantic space with flickering candlelight, exposed brick walls, and rich wooden accents creates a cozy, sophisticated vibe. Restored 1920s building blends old-world charm with contemporary flair for a warm, intimate atmosphere. Bar features unique mezcal infusions and cocktails, complementing the relaxed yet elegant setting.

Vegan chile relleno stands out as a favorite dish. The menu offers several vegan and veggie options, including ceviche, chips, salsa, and guacamole that fit dairy free needs.

Fish tacos stand out with fresh, expertly prepared fish, likely including barramundi. The black cod and other seafood dishes like shrimp ceviche and bone marrow show careful cooking and artistic presentation.