French food and oysters

Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.

Steak frites stands out as a great value and is consistently delicious. The menu also features Muscadet paired with oysters and ahi tuna salad, adding to the French food experience.

Oysters come exceptionally fresh with a house-made mignonette that complements their flavor. They pair well with a Muscadet for a balanced taste experience.

Restaurant offers a cozy, inviting ambiance with white shiplap walls and classic subway tiles creating a charming setting. Jazz and Latin music play, sometimes a bit loud for the small space. Guests enjoy exceptional bubbly selections and a lively, elegant atmosphere.

Bouillabaisse stands out with its flavorful broth and generous fish portions. Fresh and marinated oysters, along with bisque and seafood salads, add variety to the French food offerings.

Fresh, sustainable seafood includes a wide variety of oysters with daily specials. The menu features unique options like the caviar bump and lobster bisque alongside oysters.

Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.

Duck and French onion soup stand out as key dishes. The creme brulee offers a perfect dessert finish, and the foie gras is a notable starter.

Oysters come from both east and west coast selections with three sauces. The Oysters Rockefeller and raw bar options stand out alongside other seafood like lobster bites and bacon-wrapped scallops.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

Rich, buttery escargot stands out with perfect seasoning. Starters include Oysters Rockefeller, artichoke salad, and a stunning Oestra caviar platter.

Fresh oysters stand out with their incredible flavor and quality. Oysters Rockefeller offers a fantastic twist that complements the classic taste well.

Outdoor space centers on a spacious covered patio with plentiful seating and a smoking section under trees, creating a chill, peaceful atmosphere that feels like a country cottage by the beach. Music from a jukebox adds to the relaxed vibe, attracting a crowd that enjoys gathering in a calm, inviting setting.

Escargot in creamy garlic sauce stands out with mushrooms adding depth. Rockafella Oysters and blue point oysters offer fresh, top-notch flavors. French onion soup and perfectly cooked mussels complement the menu.

Freshness stands out with raw oysters and blue point oysters tasting very good. The menu includes oysters Rockefeller and oyster shooters, all served in a chill spot to relax and enjoy.

Restaurant occupies a restored historic bungalow with old-world charm and intimate, cozy ambiance. Vinyl jazz records and live DJ sessions create a warm, nostalgic atmosphere with candlelight mood that is lively yet not overpowering.

Beef bourguignon and Escargot de Bourgogne arrive with rich, classic flavors. Dishes like French onion soup gratinée and Croque Madame showcase deeply caramelized broth and jammy eggs, capturing traditional French tastes.

Oysters come from Massachusetts (1620) and pair well with champagne. Starters include oysters topped with steak tartare, octopus conserva, and tuna tartare.

Steakhouse with Western design and modern dining room offers an upbeat atmosphere with open-air bar seating. Guests choose custom steak knives, enhancing the personalized experience. The space features free valet parking and private dining rooms, blending convenience with intimacy.

French onion soup features baguette croutons and rich flavor. Dishes like pork belly, steak frites, and calamari offer classic French tastes. Desserts include creamy creme brulee and buttery cake.

Kumamoto oysters come fresh and pair well with the shrimp cocktail. They serve oysters alongside rich dishes like Wagyu hot rock for a solid seafood experience.

Space combines intimate booths and a packed bar with dim lighting and heavy drapery, creating a vibe like a French-inspired New York brasserie. Atmosphere feels chic, lively, and upscale, suited for stylish nights out and date nights. Small tables limit large groups, emphasizing a cozy, refined experience.

Steak Frites stands out as a classic French dish here, paired with a signature red wine. The menu also features French Onion Soup, a Seafood Tower, and a prime rib dip with Gruyère and horseradish aioli on a garlic butter baguette.

Oysters come fresh and perfectly shucked, matching the quality of Buck and Rider oysters. They pair well with the burrata baguette for a solid combo.

Dining takes place in an underground cellar with dim lighting and bright copper fixtures, creating a romantic and unique atmosphere. The space feels like being on a boat, offering a fun and intimate vibe. A lively bar complements the setting with excellent drinks and fresh seafood served with thoughtful touches like warm lemon-scented towels.

Escargot stands out with its buttery, garlicky flavor and a touch of salt. Other dishes like lobster, turtle soup, and fresh oysters complement the menu with rich, perfect-for-dipping sauces.

Oysters come super fresh and tasty, served on the half shell or as Oysters Rockefeller. Ordering by the dozen at the bar is common, with options like blue point oysters and other shellfish dishes.

Steakhouse combines modern decor with a cozy, dimly lit setting and soft seating that invites relaxation. Atmosphere balances classy but not stuffy vibes, suitable for intimate or romantic dinners. Private rooms and well-spaced tables add to a professional yet inviting experience.

French onion soup appears in multiple variations, including one with bacon pork belly. The menu also features classic dishes like filet mignon, king crab legs, and oysters.

Freshness stands out with the oysters served here. They come alongside dishes like filet mignon and king crab legs, making for a varied seafood experience.