Japanese food and steak

Small dining space seats about six people with chefs preparing dishes in front of guests, creating an intimate atmosphere. The setting is quiet and modern, emphasizing fresh, unique sushi and an extensive sake selection. The experience focuses on detailed, high-quality omakase with rare fish and premium ingredients like A5 Wagyu beef.

Omakase here delivers a real omakase experience with every course fresh and delicious. Sushi and sashimi stand out for their incredible quality and excellent execution throughout the meal.

A5 Miyazaki wagyu houba yaki stands out with its rich, umami-packed flavor and aromatic matsutake mushrooms. Staff present a certificate to verify the authenticity of the A5 Wagyu beef during service.

Small dine-in area with a setup like a short order kitchen and mostly focused on takeaway. Atmosphere stays clean and simple, with food prepared fresh in front of diners. Offers large portions of affordable, authentic sushi and hibachi that stand out for quality and value.

Sushi comes fresh, authentic, and affordable, with expertly made rolls like spicy tuna and avocado. Tempura stays light and crispy, while gyoza offers a tasty sauce complement.

Steak comes mainly in hibachi style, often paired with shrimp and vegetables. The dishes combine grilled steak with seafood and fresh sides for a balanced meal.

Interior showcases gorgeous, elegant decor with chandelier-like lighting over the bar. Atmosphere blends upscale, vibrant energy with a relaxed, comfortable vibe. Space fills with a lively crowd, making it ideal for nights out or celebrations.

Sushi comes fresh with bold flavors and attractive presentation. The Crabcake roll stands out among excellent sashimi, oysters, and appetizers.

Steaks come off the grill with mouth-watering flavor and are cooked perfectly. They stand out among other dishes like sushi and short ribs.

Small ramen spot with cozy atmosphere and clean, modern decor featuring Japanese themes and anime displays. The vibe stays chill and inviting, attracting a mix of locals who appreciate high-quality ramen and hibachi in a relaxed setting.

Ramen here stands out with no scallops, which keeps the flavors clean and enjoyable. The Kobe Ramen and tonkotsu ramen with dumplings deliver rich, delicious tastes that many find exceptional.

Steak comes cooked perfectly with a good balance of tenderness and flavor. It often appears in combos with chicken and shrimp, paired with lots of vegetables for a full meal.

Dark wood and deep green decor create an elegant, modern space with a vintage touch. The atmosphere feels friendly and upscale, with attentive service and thoughtful details like stamped ice cubes. Big TVs over the bar and a dog-friendly outdoor area add casual comfort to an otherwise refined setting.

Pressed yellowtail sushi stands out with spicy yuzu marmalade, truffle chili crunch, and Thai basil, offering a melt-in-your-mouth texture. Sushi, Brie toasts, and salmon also feature prominently in the menu.

Skirt steak stands out for being tender and cooked to medium rare perfection, delivering strong flavor. Filet options come with sides like horseradish au gratin and cook consistently well after a second attempt.

Robot cats deliver food, adding a unique interactive touch to the dining experience. The atmosphere stays laid back and fun with lively music from hip-hop artists, creating a relaxed yet energetic vibe. Crowds gather here for authentic ramen served in generous portions with a focus on flavor.

Ramen stands out with a rich flavor that improves when all ingredients mix. The Angus Beef Sizzling Plate with Udon offers a tasty, hearty meal. Gyoza features a crispy bottom and soft filling with a sweet and salty taste.

Steak comes on a sizzling plate that cooks it right at the table, especially the Angus beef with udon noodles and the Wagyu beef. The hot plate releases a strong aroma that adds to the experience.

Restaurant offers stunning golf course views and a relaxed, bright atmosphere with live music enhancing the experience. Outdoor patio seating provides a comfortable setting with overhead heaters for warmth. The vibe suits casual dining after sports activities, featuring a clean and elegant space.

Shrimp tempura stands out with its crispy texture and fresh flavor. Teriyaki chicken salad offers a light, savory option among the Japanese dishes.

Prime Rib stands out with its tender and flavorful texture even when served cool. Filet steaks come cooked perfectly, and other steaks remain enjoyable despite being overcooked.

Japanese restaurant offers quick, healthy meals with a clean, welcoming atmosphere. Menu features freshly made teriyaki bowls and signature sauces in glass bottles. Regulars appreciate the variety and consistent quality of dishes like orange chicken and Korean BBQ.

Teriyaki bowls stand out with a rich, flavorful sauce that sets them apart. Salmon yakisoba comes with a spicy teriyaki sauce that adds a nice kick.

Spicy pepper steak comes with noodles and extra peppers for a flavorful kick. Steak pairs well with potstickers and shishito peppers for a tasty combo.

Small space with an alternative rock theme and comfortable booths creates a cool, fun atmosphere. Music blends rock tunes with videos, setting an energetic vibe. Fresh sushi and creative drinks complement the attention to detail in design.

Sushi stands out with unique presentation like serving on a guitar and offers a great variety of options. Other dishes like edamame, pot stickers, and miso soup complement the menu well.

Filet mignon stands out with its tender texture and pairs well with fried rice and grilled vegetables. The hibachi steak and fried wontons also offer rich flavors that complement the meal.

Bright, clean space with an uncluttered layout creates a warm, polished ambience that supports conversation. Large terminals streamline ordering, and nearby paid parking is available. Menu offers unique Japanese-style sizzling platters with large portions and flexible add-ons, providing a healthier alternative near campus.

Menu includes beef pepper rice, beef curry rice, and katsu shrimp. Sides like sweet potatoes and onion rings** accompany the dishes. Options go beyond sushi and ramen.

Steak arrives on a hot plate and cooks quickly, reaching rare in about 30 seconds. The rib eye offers decent flavor, and servers sometimes add cold oil during cooking.

Space combines intimate booths and a packed bar with dim lighting and heavy drapery, creating a vibe like a French-inspired New York brasserie. Atmosphere feels chic, lively, and upscale, suited for stylish nights out and date nights. Small tables limit large groups, emphasizing a cozy, refined experience.

Sushi rolls stand out with a clean taste and a fresh crab upgrade that adds sweetness. The Crab Louie salad complements the sushi well, offering a delicious balance.

Steak Frites stands out with its melt-in-your-mouth texture and solid flavor. Prime Rib arrives in thin slices and takes a bit longer to serve.

Japanized western restaurant offers an upscale Japanese atmosphere with modern decor featuring backlit silk screens and ceiling dragons. The environment is massive and clean, creating a comfortable and welcoming space. Guests use a self-serve iPad ordering system and enjoy a serve-yourself hot bar alongside fresh sushi and steaks.

All-you-can-eat sushi offers fresh fish quality and well-seasoned rice served at the right temperature. The menu includes a wide variety of sushi and other dishes like delicious yakisoba.

Grilled items stand out, especially the steak. The rare steak comes cooked perfectly, making it a highlight of the meal.

Asian fusion restaurant offers clean, organized space with chill vibes and bumping music. Seating is comfortable and inviting, creating a relaxed atmosphere. Multiple screens add to the casual dining experience.

Spicy Chicken Teriyaki bowls stand out with great flavor and tender teriyaki steak. The teriyaki sauce tastes similar to those from Washington State, offering a fresh and clean presentation.

Steak here is tender and pairs well with brown rice. Teriyaki sauce and Sriracha add a flavorful kick to the steak bowls.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Sushi hand rolls and Hamachi Crudo stand out alongside lobster rolls topped with caviar. The menu also features blue point oysters and prime rib sliders.

Steaks come out cooked to perfection with the filet mignon standing out as exceptionally tender and flavorful.

Open-air setup near a shipping container mall creates a chilled vibe with a relaxed atmosphere. Large portions and bold Hawaiian BBQ flavors attract those who enjoy hearty, flavorful meals. The place draws a crowd looking for authentic Hawaiian food with a casual, lively energy.

Chicken katsu and teriyaki chicken stand out for their excellent quality. The menu also features kalbi short rib and teriyaki ribeye, all prepared with care.

Steak comes in generous servings with options like sirloin and teriyaki ribeye. Steak strips cook well and taste great, though ribeye can sometimes be overcooked.

Spacious restaurant with individual steaming pots at every table and a self-serve bar offering unlimited vegetables, noodles, and ice cream. Atmosphere is chill and cozy, with a unique split table concept seating different parties together. Busy but open layout allows easy conversation, and music adds to the relaxed vibe.

Light and refreshing Miso soup pairs well with various meats and sauces. Tonkatsu and kimchi broths offer distinct flavors, while ponzu and sesame chili sauces provide versatile dipping options.

Shrimp and steak stand out as favorites here. The menu features a Kobe ribeye and pork belly that add variety to the steak options.

Seafood restaurant with live Latin music and a stylish, classy atmosphere that becomes perfect for couples or celebrations after 10 PM. Decor is minimal yet welcoming, featuring large tables and cozy booths near the band. Servers speak Spanish, adding to the authentic vibe.

Sushi stands out with options like Cayomango and Cayomango VIP sushi. The menu also features ceviche, both consistently fresh and flavorful.

Steak comes out cooked to perfection with options like breaded steak and steak in garlic sauce. The Aguachile ribeye and NY Steak stand out, paired with delicious sides.

Japanese restaurant combines dark tones and warm wood with an open flame kitchen for a sleek, moody atmosphere. Spacious seating includes whiskey lounge and outdoor patio with heaters, plus a rooftop bar offering city views. Loud music and entertainment create an energetic vibe alongside elegant, fresh decor.

Sushi rolls come in a variety that improves with each order. The sushi boat presentation stands out and justifies the price. Sides like spicy cucumbers and edamame add bold flavors.

Wagyu steak offers melt-in-your-mouth perfection with rich, tender texture. Other steak options come alongside delicious seafood like scallops and lobster, creating a varied and flavorful meal.

Mexican restaurant offers an intimate, modern space with arts-inspired decor and maximum seating capacity. Atmosphere feels welcoming and lively, enhanced by salsa and merengue music and a busy, energetic crowd. Outdoor patio adds a relaxed option for seating.

Birria ramen stands out with a unique and delicious flavor. Fresh teriyaki wings and Oaxacan mole birria enchiladas add variety to the Japanese-inspired menu.

Steak appears in dishes like steak fajitas that come flavorful and can be adjusted for spice. The Molcajete Amelia’s includes flank steak alongside lobster tail, shrimp, and chicken for a hearty mix.

Small, clean space with live mariachi music on Saturdays creates a lively, welcoming vibe. Spacious seating cooled by a portable swamp cooler adds comfort. Decor features local art, blending authentic Mexican atmosphere with a unique breakfast experience.

Ramen here stands out with birria flavor that blends rich spices and broth. The bao buns and birria tacos also carry bold, delicious tastes that complement the Japanese-inspired dishes.

Steak comes with eggs and potatoes that are flavorful and well cooked. Ribeye and steak and eggs dishes stand out for their rich taste and satisfying portions.

Teppanyaki tables host live cooking shows with skilled chefs performing entertaining displays. The interior blends old Asian cultural elements with cozy, relaxing atmosphere that feels like dining outdoors in historic Japan. Sushi offerings stand out for freshness and quality, complementing a calm and welcoming environment.

Fresh, flavorful sushi rolls like the Dragon Roll and Vegas Roll stand out for their quality and presentation. Affordable bento boxes and excellent hibachi add variety to the menu.

Filet mignon comes cooked Teppanyaki style with fried rice and vegetables. Meals often include an extra salad with a distinctive dressing and bowls of miso soup.

Lakeside Korean BBQ restaurant offers huge outdoor patio seating with beautiful water views and boat rides on the lake. The atmosphere is relaxing and comfortable, featuring cushioned chairs and misted fans. Food arrives via robot servers, adding a unique touch to the dining experience.

Broth in the ramen is rich and flavorful, not watered down. The all-you-can-eat menu includes ribeye steak, short ribs, and pork belly alongside phenomenal sushi and crispy veggie tempura.

Includes ribeye, short ribs, and prime ribeye steak in the all-you-can-eat options. Bulgogi and shirt rib also stand out. Steak pairs well with chicken, shrimp, and seafood in the mix.

Open-air design with outdoor seating and live music creates a relaxed, modern vibe. Dim, trendy interior suits date nights and casual dinners. Cocktails and seafood dishes stand out for their quality and presentation.

Shrimp tempura stands out with perfect cooking and a delicious sauce. Sashimi-quality tostada and fried calamari also feature as fantastic appetizers.

Ribeye steaks come with options like butter anchovy sauce and are cooked to medium rare with care. The Ribeye Aguachile offers a flavorful twist that stands out.

Open kitchen invites watching chefs prepare fresh sushi while comfortable seating and private dining rooms create a cozy, upscale vibe. Atmosphere stays relaxing and beautiful with fun, on-point music enhancing the experience. Menu offers diverse, elevated options beyond traditional sushi, paired with notable cold draft sake.

American-style sushi features prominently with dishes like the spicy salmon roll and spicy edamame that stands out for its perfect warmth and saltiness. The menu also includes excellent ramen with pork belly and flavorful miso cod that is soft and tender.

Steaks come with Argentine Sizzling Rib Eye and A5 Wagyu Miyazaki options. They serve steaks that stand out even without sauce, prompting second orders.

Benihana style tables with grills create an interactive dining experience highlighted by a teppanyaki chef's show. The atmosphere feels cozy and relaxed with a locals only vibe. Sushi bar offers fresh, affordable sushi alongside tender meats and seafood.

Sushi comes very fresh with excellent quality and a skilled chef behind the bar. The menu also includes miso soup and mochi ice cream for dessert.

Steak comes out very tender and cooked perfectly by the chef. The experience includes entertaining cooking right at the table.

Lively restaurant with Asian Modern decor and a well-laid-out menu offers a bustling eatery vibe reminiscent of busy spots in Asia. Seating includes a heated patio that adds comfort and charm. The atmosphere feels fun, modern, and welcoming with attention to detail in both design and layout.

Side dishes include edamame beans instead of chips or fries. Tempura vegetables come with a miso butter option. Teriyaki chicken is served on a soft bao.

Teppanyaki grill tables offer interactive cooking shows that create a lively, family-friendly atmosphere. The interior feels classic but dated, with some uneven temperature spots. Fresh, well-prepared sushi complements the energetic vibe, making it a popular spot for special occasions.

Sushi chef Manny crafts some of the best sushi rolls and nigiri with fresh, tasty ingredients. The sushi bar offers a friendly vibe and stays open until 11pm, making it a solid spot for sushi lovers.

Filet mignon comes out perfectly cooked and pairs well with fried rice. The hibachi steak and shrimp offer a fresh, tasty option with good portion sizes.

Buffet restaurant offers bright, remodeled interior with spacious seating that feels inviting despite crowding during peak hours. Atmosphere stays family-friendly and lively, filled with many families and children. Features include sushi bar and Mongolian grill, adding variety to the extensive food choices.

Sushi stands out with delicious and varied choices across appetizers, entrees, and desserts. The addition of a sushi bar and Mongolian grill adds to the dining experience.

A very hot grill cooks steaks to rare perfection with a skilled cook handling each slice. The steaks come out super tender and juicy, making the grill station a standout part of the meal.

Japanese restaurant offers a cool atmosphere with no music and a warm environment. The menu features fresh seafood and poultry, with standout dishes like steak, lobster, and garlic butter sauce. Lunch hours bring a convenient, affordable dining experience with options for dine-in or takeout.

Offers a 3 meat plate with chicken, shrimp, and steak served with teriyaki sauce and garlic butter. Steak udon noodles come with a rich, savory flavor. Teriyaki dishes and noodles are common choices.

Steak comes tender and of exceptional quality. Plates often pair steak with chicken, shrimp, or lobster, served with teriyaki sauce and garlic butter.