Salmon and oyster spots

Restaurant offers a cozy, inviting ambiance with white shiplap walls and classic subway tiles creating a charming setting. Jazz and Latin music play, sometimes a bit loud for the small space. Guests enjoy exceptional bubbly selections and a lively, elegant atmosphere.

Smoked salmon and halibut cheeks stand out with rich flavors. The blackened salmon Caesar salad offers a fresh twist, and the salmon dip appetizer delivers consistent deliciousness.

Fresh, sustainable seafood includes a wide variety of oysters with daily specials. The menu features unique options like the caviar bump and lobster bisque alongside oysters.

Small, intimate sushi restaurant with bright, airy interior and colorful wall murals sets a welcoming tone. Friendly, family-run vibe combines with upbeat music and an open sushi bar where chefs perform. Regulars enjoy fresh sushi and sake bombs in a relaxed, lively atmosphere.

Salmon dishes stand out for their freshness and quality. The Salmon Lover platter and salmon nigiris deliver rich, clean flavors, while the spicy palm springs roll adds a spicy kick with generous salmon portions.

Oysters come unbelievably fresh and the oyster shooters stand out as fire with rich flavor and quality that rivals pricier seafood spots.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

Salmon arrives perfectly cooked, tender and beautifully seasoned. Sides like Brussels sprouts and shiitake mushrooms often accompany the dish, enhancing the meal.

Fresh oysters stand out with their incredible flavor and quality. Oysters Rockefeller offers a fantastic twist that complements the classic taste well.

Restaurant occupies a restored historic bungalow with old-world charm and intimate, cozy ambiance. Vinyl jazz records and live DJ sessions create a warm, nostalgic atmosphere with candlelight mood that is lively yet not overpowering.

Salmon rillette comes with house pickled shallots, creme fraiche, and trout roe. It stays at a consistent, perfect temperature and pairs well with baguette.

Oysters come from Massachusetts (1620) and pair well with champagne. Starters include oysters topped with steak tartare, octopus conserva, and tuna tartare.

Sprawling bar anchors a hip, modern space with comfortable booths and a beautiful patio that balances lively and intimate vibes. Atmosphere blends upscale energy with an inviting, unpretentious feel, suited for both casual and corporate gatherings. Cocktails and fresh dishes complement the setting, creating a vibrant dining experience.

Salmon appears as a perfect filet atop a Cesar Salad and in the Salmon Sweet Sesame Rice dish. The salmon dishes stand out as must-try items alongside other excellent food choices.

Raw oysters come fresh and tasty, standing out as a favorite dish. They pair well with other items like the Hamachi served on a salt block and ginger orange chicken thighs.

Modern upscale space features raw natural wood decor and spacious seating with mood lighting that balances privacy and awareness. Atmosphere suits chill dinners and dates, offering a calm yet vibrant vibe. Sushi and diverse menu options complement the inviting setting.

Crunch salmon roll offers a creamy texture with a perfect balance of soft, melt-in-your-mouth fish and crunch. Salmon nigiri and salmon tiradito stand out for their freshness and super tender quality.

Oysters here stand out for their freshness and solid quality. They pair well with other seafood like salmon and hamachi belly.

Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.

Salmon comes in whole Wild Pacific form and as salmon heads. It cooks to medium rare with perfectly crisp skin.

Oysters come exceptionally fresh with a house-made mignonette that complements their flavor. They pair well with a Muscadet for a balanced taste experience.

Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.

King salmon comes out crispy and flaky, cooked to perfection. Pomegranate seeds add a bright contrast to the coconut rice and beurre blanc.

Oysters come from both east and west coast selections with three sauces. The Oysters Rockefeller and raw bar options stand out alongside other seafood like lobster bites and bacon-wrapped scallops.

Open dining room with a long bar creates a lively, sometimes loud atmosphere with dimmed lights for a cozy, moody vibe. Thoughtful interior design includes a mountain view through window walls and a quaint table area near the bar. Drinks like craft cocktails and sharp steak knives add to the upscale, detailed experience.

Salmon comes perfectly cooked with a good oily texture. It pairs well with sides like mashed potatoes, spinach, and capers or complements a garden salad.

Oysters come fresh and delicious, often served in a sampler that highlights their taste. They stand out as a highlight among the seafood options.

Open-air design with outdoor seating and live music creates a relaxed, modern vibe. Dim, trendy interior suits date nights and casual dinners. Cocktails and seafood dishes stand out for their quality and presentation.

Fresh oysters come with an innovative habanero-lime mignonette and a cream sauce that balances heat and brightness. They stand out as a favorite menu item alongside other seafood dishes.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Blackened salmon comes cooked to perfection with a balanced salt level. It pairs well with a creamy lemon and smoked anchovy Caesar dressing or with sides like mashed buttery potatoes and sautéed chard.

Broiled oysters Rockefeller come rich and creamy with creamed spinach and bacon. Happy hour offers an abundance of oysters that pair well with a touch of Crystal's hot sauce.

Modern, upscale restaurant with open kitchen and table side mozzarella cart creates an intimate, stylish atmosphere. Downstairs speakeasy offers live music and craft cocktails for after-dinner entertainment. Space includes a beautiful terrace with fireplace, enhancing the inviting vibe.

Faroe Island Salmon comes perfectly cooked medium with a moist and firm texture. It is well seasoned and full of flavor.

Roasted oysters americano stand out with rich flavor. Both West and East Coast oysters arrive fresh and spark lively debates. Happy hour pricing applies even beyond the bar's open seating area.

Japanese restaurant offers all-you-can-eat sushi served on decorative sushi boats with theatrical presentations like dry-ice smoke and drum performances. Bright, clean interior features large comfortable booths and lively, friendly energy, especially during celebrations with singing and clapping staff.

Salmon shines in both sashimi and grilled forms here. The salmon citrus roll stands out as a recent favorite, while the salmon sashimi often takes the spotlight during meals.

Freshness stands out with oysters that rank among the best. The waiter often recommends them, highlighting their quality.

Upscale dining space channels 1920s speakeasy vibes with live jazz music creating a vibrant, sophisticated atmosphere. Guests enjoy classy, intimate surroundings paired with soulful tunes and elegant decor. The setting balances grown, sexy energy with authentic New Orleans jazz club charm.

Blackened and crudo styles highlight the freshness and flavor of the salmon. Presentation is beautiful, matching the quality of other dishes like sauté shrimp and lamb chops.

Charbroiled oysters stand out with a rich, smoky flavor. The oysters here are consistently amazing and pair well with dishes like pork belly.

Elevated coastal vibe blends with warm hospitality and a huge bar in a beautiful, sophisticated setting. Atmosphere stays pleasant and lively, suitable for dates or business dinners. Fresh seafood and creative cocktails shape the experience.

Icelandic Salmon comes moist and flaky, often cooked medium rare as suggested. The Alaskan Grill Salmon is grilled well and enjoyed for its flavor and texture.

Careful sourcing and handling show in the fresh oysters. Oysters Rockefeller come with a delicious sauce and stand out as a favorite. The oysters consistently impress with their great quality.