Steak and oysters

Bright lime green booths create a fun, colorful interior in a neat, clean space. Atmosphere stays quiet and family-friendly except when busy, then it becomes lively. Fresh, handcrafted margaritas and authentic Mexican seafood dishes draw a crowd seeking quality and heartfelt hospitality.

Steak dishes come with full flavor and pair well with chicken and shrimp. Options like the Molcajete Mar y Tierra and steak fajitas stand out for their heavenly chicken and amazing taste.

Fresh raw oysters come with a savory salsa that boosts their flavor. The oyster preparado and oyster shots stand out as flavorful appetizers.

Butcher shop with a modern industrial design and a beautiful open kitchen creates a lively, welcoming atmosphere. Small, intimate seating surrounds refrigerated meat displays, blending market and dining experiences. The vibe is authentic and fun, with a semi-upscale feel that invites relaxed enjoyment.

Steaks here stand out for their high quality and rich flavor, especially the ribeyes and wagyu beef. The steak frites dish pairs well with a Muscadet wine, creating a satisfying meal experience.

Oysters come exceptionally fresh with a house-made mignonette that complements their flavor. They pair well with a Muscadet for a balanced taste experience.

Steakhouse combines moody old-school charm with Art Deco design for a stunning atmosphere that feels like downtown LA. Attached martini bar with live music offers a laid-back contrast and unique nightcap option. Steaks and cocktails receive high praise for quality and creativity.

Steaks come perfectly cooked and tender enough to melt in your mouth. Options include a bone-in ribeye, petite filet, and wagyu endcap, often paired with sides like Yorkshire pudding and braised greens with cheese sauce.

Fresh oysters stand out with their incredible flavor and quality. Oysters Rockefeller offers a fantastic twist that complements the classic taste well.

Narrow, long space with hauntingly beautiful decor and unique candle details creates a cozy, intimate vibe. Handcrafted cocktails stand out for their creativity and flavor, complementing seasoned seafood and tacos. Atmosphere feels lively yet welcoming, with music and occasional sports on a large screen.

Steaks come out cooked to perfection with rich, satisfying flavor. The ribeye stands out as especially delicious, paired well with classic sides like potatoes.

Oysters come fresh with a sauce that has a bit of kick. Grilled oysters and those seasoned to perfection stand out as phenomenal and incredible options.

Large outdoor patio offers shaded, comfortable seating with heaters for cooler times. Interior features spacious, tasteful design with a huge bar and two levels including an epic center bar upstairs. Atmosphere stays warm and lively at a volume that allows easy conversation, making it a popular local meet-up spot.

Prime Rib offers a solid flavor with a great char and seasoning. The bleu cheese whipped butter adds a rich, funky, garlicky touch that pairs well with steaks like the Butcher’s Cut 12 oz NY Strip and filet.

Broiled oysters Rockefeller come rich and creamy with creamed spinach and bacon. Happy hour offers an abundance of oysters that pair well with a touch of Crystal's hot sauce.

Restaurant offers a warm, inviting atmosphere with cowboy decor and a stunning, Tucson-inspired interior. Live Spanish guitar music adds to the relaxed, fun vibe suitable for both casual dinners and special occasions. Comfortable seating and a lively bar scene complement the overall experience.

Steaks come grass-fed and cooked perfectly, with options like ribeye and prime rib standing out. House-made bone marrow butter adds a rich touch to the cuts.

Billy Dunn-style oysters feature prominently, served alongside Stoney Point Oysters. Staff offer weekly oyster specials and helpful suggestions to guide choices.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Steaks come out cooked to perfection with the filet mignon standing out as exceptionally tender and flavorful.

Super fresh oysters come at a $2 price point for blue points. They pair well with espresso and dirty martinis featuring blue cheese olives.

Open concept space with big windows and an outdoor patio creates a bright, airy feel. Atmosphere is loud and lively, boosted by live entertainment and upbeat music. Crowd enjoys a mix of cozy yet elegant decor and a vibrant energy throughout.

Steaks come out perfectly cooked with great attention to detail. The prime filet and steak au poivre show quality meat and rich flavors, especially with sauces like Béarnaise.

Oysters come briny and fresh with a lot of flavor. The shellfish tower features pristine oysters alongside tender crab claws and Maine lobster.

Space combines intimate booths and a packed bar with dim lighting and heavy drapery, creating a vibe like a French-inspired New York brasserie. Atmosphere feels chic, lively, and upscale, suited for stylish nights out and date nights. Small tables limit large groups, emphasizing a cozy, refined experience.

Steak Frites stands out with its melt-in-your-mouth texture and solid flavor. Prime Rib arrives in thin slices and takes a bit longer to serve.

Oysters come fresh and perfectly shucked, matching the quality of Buck and Rider oysters. They pair well with the burrata baguette for a solid combo.

Two-storey dining space preserves historic architecture with arched bar area and baby grand piano. Warm, relaxing atmosphere features live piano music that supports quiet conversation. Guests enjoy spirit-forward cocktails and perfectly cooked steaks in a setting suited for romantic evenings.

Quality steak cuts like NY strip, venison, and filet stand out here. Friendly staff serve these alongside craft cocktails for a solid dining experience.

Oysters come from both east and west coast selections with three sauces. The Oysters Rockefeller and raw bar options stand out alongside other seafood like lobster bites and bacon-wrapped scallops.

Upscale dining space channels 1920s speakeasy vibes with live jazz music creating a vibrant, sophisticated atmosphere. Guests enjoy classy, intimate surroundings paired with soulful tunes and elegant decor. The setting balances grown, sexy energy with authentic New Orleans jazz club charm.

Steaks come out tender and juicy, especially the filet cooked to perfection. The ribeye is served medium-rare and flavorful, with issues addressed promptly when raised.

Charbroiled oysters stand out with a rich, smoky flavor. The oysters here are consistently amazing and pair well with dishes like pork belly.

Open-air design with outdoor seating and live music creates a relaxed, modern vibe. Dim, trendy interior suits date nights and casual dinners. Cocktails and seafood dishes stand out for their quality and presentation.

Ribeye steaks come with options like butter anchovy sauce and are cooked to medium rare with care. The Ribeye Aguachile offers a flavorful twist that stands out.

Fresh oysters come with an innovative habanero-lime mignonette and a cream sauce that balances heat and brightness. They stand out as a favorite menu item alongside other seafood dishes.

Steakhouse with Western design and modern dining room offers an upbeat atmosphere with open-air bar seating. Guests choose custom steak knives, enhancing the personalized experience. The space features free valet parking and private dining rooms, blending convenience with intimacy.

Bone-in Rib Eye stands out with its perfect cooking and tender, flavorful texture. Wagyu New York offers a great option, paired with a strong selection of steak, seafood, and bourbon.

Kumamoto oysters come fresh and pair well with the shrimp cocktail. They serve oysters alongside rich dishes like Wagyu hot rock for a solid seafood experience.

Modern, upscale restaurant with open kitchen and table side mozzarella cart creates an intimate, stylish atmosphere. Downstairs speakeasy offers live music and craft cocktails for after-dinner entertainment. Space includes a beautiful terrace with fireplace, enhancing the inviting vibe.

Steaks come with Filet with Potato Purée, Chicken Jus, Crispy Shallot, and Roasted Wild Mushrooms as a standout option. The ribeye and Wagyu bolognese also deliver solid flavors, with sides like asparagus and sauce served as promised.

Roasted oysters americano stand out with rich flavor. Both West and East Coast oysters arrive fresh and spark lively debates. Happy hour pricing applies even beyond the bar's open seating area.

Open dining room with a long bar creates a lively, sometimes loud atmosphere with dimmed lights for a cozy, moody vibe. Thoughtful interior design includes a mountain view through window walls and a quaint table area near the bar. Drinks like craft cocktails and sharp steak knives add to the upscale, detailed experience.

Delmonico steak comes out perfectly cooked and juicy. The ribeye and ribs also impress with great flavor and precise cooking.

Oysters come fresh and delicious, often served in a sampler that highlights their taste. They stand out as a highlight among the seafood options.

Steakhouse combines modern decor with a cozy, dimly lit setting and soft seating that invites relaxation. Atmosphere balances classy but not stuffy vibes, suitable for intimate or romantic dinners. Private rooms and well-spaced tables add to a professional yet inviting experience.

Steaks come out tender, flavorful, and perfectly cooked with options like New York Strip, filet, and wagyu Ribeye. Portions are good and prices stay reasonable for the quality.

Freshness stands out with the oysters served here. They come alongside dishes like filet mignon and king crab legs, making for a varied seafood experience.

Space combines chic indoor and outdoor dining with a hidden speakeasy that offers original cocktails and a distinct vibe. Atmosphere stays chill and relaxing with live music enhancing the experience. Design and decor emphasize classy elegance uncommon in the area.

Steaks come with perfect seasoning and cook to the right temperature. The Filet Mignon and rib eye stand out for their flavor and tenderness.

Fresh oysters stand out as a definite hit even in the desert. They pair well with other dishes like Buffalo chicken dip and smoked bacon slabs.