Sushi and steak

Small dining space seats about six people with chefs preparing dishes in front of guests, creating an intimate atmosphere. The setting is quiet and modern, emphasizing fresh, unique sushi and an extensive sake selection. The experience focuses on detailed, high-quality omakase with rare fish and premium ingredients like A5 Wagyu beef.

Extensive nigiri selection includes tako, saba, kinmedai, and ankou preparations. The sushi chef holds a James Beard nomination, serving an omakase that rivals top spots in the USA and Japan.

A5 Miyazaki wagyu houba yaki stands out with its rich, umami-packed flavor and aromatic matsutake mushrooms. Staff present a certificate to verify the authenticity of the A5 Wagyu beef during service.

Small dine-in area with a setup like a short order kitchen and mostly focused on takeaway. Atmosphere stays clean and simple, with food prepared fresh in front of diners. Offers large portions of affordable, authentic sushi and hibachi that stand out for quality and value.

Sushi here is fresh and authentic with thin rice, seaweed, and fillings. It offers affordable prices, often cheaper than grocery stores, and tastes expertly made and filling.

Steak comes mainly in hibachi style, often paired with shrimp and vegetables. The dishes combine grilled steak with seafood and fresh sides for a balanced meal.

Interior showcases gorgeous, elegant decor with chandelier-like lighting over the bar. Atmosphere blends upscale, vibrant energy with a relaxed, comfortable vibe. Space fills with a lively crowd, making it ideal for nights out or celebrations.

Sushi features fresh sashimi and rolls with bold flavors and attractive presentation. The Crabcake roll stands out as a distinctive option among excellent sushi and appetizers.

Steaks come off the grill with mouth-watering flavor and are cooked perfectly. They stand out among other dishes like sushi and short ribs.

Dark wood and deep green decor create an elegant, modern space with a vintage touch. The atmosphere feels friendly and upscale, with attentive service and thoughtful details like stamped ice cubes. Big TVs over the bar and a dog-friendly outdoor area add casual comfort to an otherwise refined setting.

Pressed yellowtail sushi stands out with spicy yuzu marmalade, truffle chili crunch, and Thai basil adding layers of flavor. Salmon and Brie toasts also feature alongside sushi options.

Skirt steak stands out for being tender and cooked to medium rare perfection, delivering strong flavor. Filet options come with sides like horseradish au gratin and cook consistently well after a second attempt.

Small space with an alternative rock theme and comfortable booths creates a cool, fun atmosphere. Music blends rock tunes with videos, setting an energetic vibe. Fresh sushi and creative drinks complement the attention to detail in design.

Sushi here comes with a great variety and is served with a unique presentation on a guitar. The atmosphere is upbeat and clean, making the sushi experience stand out.

Filet mignon stands out with its tender texture and pairs well with fried rice and grilled vegetables. The hibachi steak and fried wontons also offer rich flavors that complement the meal.

Japanized western restaurant offers an upscale Japanese atmosphere with modern decor featuring backlit silk screens and ceiling dragons. The environment is massive and clean, creating a comfortable and welcoming space. Guests use a self-serve iPad ordering system and enjoy a serve-yourself hot bar alongside fresh sushi and steaks.

Offers all-you-can-eat sushi for $29 with a wide variety of fresh, high-quality options. The sushi stands out as surprisingly good for a buffet, complemented by other dishes like delicious yakisoba.

Grilled items stand out, especially the steak. The rare steak comes cooked perfectly, making it a highlight of the meal.

Dark, moody lounge space channels an old-school supper club with dim lighting and bossa nova music. Cozy, nostalgic vibe suits low-key nights or date outings. Signature cocktails like martinis and unique drinks pair with standout dishes such as lobster rolls and rich cheesecake.

Sushi hand rolls stand out with fresh ingredients and neat presentation. The menu also features Hamachi Crudo and lobster rolls topped with caviar for a mix of flavors.

Steaks come out cooked to perfection with the filet mignon standing out as exceptionally tender and flavorful.

Space combines intimate booths and a packed bar with dim lighting and heavy drapery, creating a vibe like a French-inspired New York brasserie. Atmosphere feels chic, lively, and upscale, suited for stylish nights out and date nights. Small tables limit large groups, emphasizing a cozy, refined experience.

Sushi here tastes very clean with straightforward rolls. Fresh crab adds a touch of sweetness, making the crab upgrade stand out alongside the Crab Louie salad.

Steak Frites stands out with its melt-in-your-mouth texture and solid flavor. Prime Rib arrives in thin slices and takes a bit longer to serve.

Teppanyaki tables host live cooking shows with skilled chefs performing entertaining displays. The interior blends old Asian cultural elements with cozy, relaxing atmosphere that feels like dining outdoors in historic Japan. Sushi offerings stand out for freshness and quality, complementing a calm and welcoming environment.

Freshness stands out with buttery smooth sashimi like yellowtail and salmon. Rolls such as the Dragon Roll and Vegas Roll come out quickly, flavorful, and well-presented at reasonable prices.

Filet mignon comes cooked Teppanyaki style with fried rice and vegetables. Meals often include an extra salad with a distinctive dressing and bowls of miso soup.

Seafood restaurant with live Latin music and a stylish, classy atmosphere that becomes perfect for couples or celebrations after 10 PM. Decor is minimal yet welcoming, featuring large tables and cozy booths near the band. Servers speak Spanish, adding to the authentic vibe.

Sushi here stands out for its delicious flavor and consistent quality. Options like the Cayomango VIP sushi and ceviche pair well and come highly recommended.

Steak comes out cooked to perfection with options like breaded steak and steak in garlic sauce. The Aguachile ribeye and NY Steak stand out, paired with delicious sides.

Open kitchen invites watching chefs prepare fresh sushi while comfortable seating and private dining rooms create a cozy, upscale vibe. Atmosphere stays relaxing and beautiful with fun, on-point music enhancing the experience. Menu offers diverse, elevated options beyond traditional sushi, paired with notable cold draft sake.

Sushi here offers a new take with more elevated and diverse options than typical American-style spots. The salmon sashimi stands out, and the menu includes delicious appetizers alongside the sushi.

Steaks come with Argentine Sizzling Rib Eye and A5 Wagyu Miyazaki options. They serve steaks that stand out even without sauce, prompting second orders.

Japanese restaurant combines dark tones and warm wood with an open flame kitchen for a sleek, moody atmosphere. Spacious seating includes whiskey lounge and outdoor patio with heaters, plus a rooftop bar offering city views. Loud music and entertainment create an energetic vibe alongside elegant, fresh decor.

Sushi comes in a spectacular sushi boat with top-notch presentation. Rolls like the Cowboy sushi stand out alongside fresh sashimi and seafood like scallops and lobster.

Wagyu steak offers melt-in-your-mouth perfection with rich, tender texture. Other steak options come alongside delicious seafood like scallops and lobster, creating a varied and flavorful meal.

Benihana style tables with grills create an interactive dining experience highlighted by a teppanyaki chef's show. The atmosphere feels cozy and relaxed with a locals only vibe. Sushi bar offers fresh, affordable sushi alongside tender meats and seafood.

Sushi here is very fresh and delicious, crafted by an excellent sushi chef. The sushi bar offers a great spot to enjoy the meal alongside other dishes like miso soup and mochi ice cream.

Steak comes out very tender and cooked perfectly by the chef. The experience includes entertaining cooking right at the table.

Teppanyaki grill tables offer interactive cooking shows that create a lively, family-friendly atmosphere. The interior feels classic but dated, with some uneven temperature spots. Fresh, well-prepared sushi complements the energetic vibe, making it a popular spot for special occasions.

Fresh and tasty sushi includes terrific nigiri and fabulous rolls. Sushi chefs Manny and Isreal craft some of the best sushi with a friendly vibe at the sushi bar.

Filet mignon comes out perfectly cooked and pairs well with fried rice. The hibachi steak and shrimp offer a fresh, tasty option with good portion sizes.