Vegetarian Vietnamese food

Cozy open-kitchen setup reveals a relaxed, chill atmosphere with a clean, unflashy vibe. The place draws a steady crowd seeking flavorful pho with vegetarian options and generous portions. It stands out for attention to detail and consistent quality in a humble, community-focused setting.

Rich, flavorful pho stands out with options like vegetarian broth and brisket pho. Shrimp spring rolls and Vietnamese coffee complement the menu, served with friendly, helpful staff.

Vegetarian options include a vegan Pho with a vegetable stock base. This broth stands out since most Pho places lack a vegetarian broth.

Small dining area features cozy, clean booths with accessible seating. Atmosphere stays peaceful and inviting, with a casual vibe and appealing aromas. Menu offers authentic Thai flavors with options for vegetarians and gluten-free diets.

Pho features a perfect broth with tender brisket and fresh ingredients. Spring rolls come fresh, not fried, offering a legitimate taste. Tom Yum Pho stands out with outstanding flavor and fresh components.

Plenty of vegetarian options fill the menu, with vegan Thai food standing out for its incredible taste. Both vegetarians and non vegetarians find good choices here.

Modern Vietnamese restaurant with big wide open space and egg-shaped wicker chairs creates a comfortable and elegant setting. Atmosphere blends Vietnamese music with beautiful decor for a welcoming vibe. It feels more like a sit-down spot than just takeout, with a generally clean and quiet environment.

Pho stands out with consistent quality and rich flavor across chicken and beef options. Large pork belly spring rolls and lemongrass chicken rice add solid variety to the menu.

Vegan pho stands out with delicious flavor and a variety of vegetarian and vegan options. Vegan egg rolls offer a great choice alongside the pho.

Vietnamese restaurant offers an open, clean dining room with a quiet, family-friendly atmosphere. Seating accommodates larger groups with booths and chairs, making it accessible and welcoming. The space feels modern and uncluttered, focusing on simplicity and comfort.

Pho stands out with shrimp, chicken, and vegan options all tasting delicious. Spring rolls, fried tofu, and dumplings add wonderful variety to the Vietnamese food offerings.

Vegetarian options include delicious pho and a variety of vegan dishes. The menu offers lots of vegan choices that stand out for flavor.

Small, casual Vietnamese restaurant with a calming atmosphere and simple, green décor. The space feels cozy and family-oriented, offering a quiet, relaxed vibe ideal for peaceful dining or study sessions.

Broth stands out with an extraordinary preparation balancing beef bone, ginger, onions, and fish sauce. Options include shrimp pho, vegetarian pho, and fresh shrimp spring rolls, all flavorful and consistently good.

Many vegetarian and vegan options appear on the menu, including a pho made with vegetable broth. The vegetarian pho chay stands out as a flavorful choice.

Small restaurant offers homey vibes and a chill atmosphere with soccer or movies playing on TV. Seating is ample despite the size, and the place feels welcoming and unassuming like a diner. Families sometimes add noise, but overall it stays relaxed and comfortable.

Pho comes with rich broth and plenty of meat or vegetables, with options for vegan and vegetarian diets. Spring rolls include pork and shrimp and come with a notable peanut sauce. The menu offers a dedicated vegan section with fresh herbs like cilantro and Thai basil.

Vegetarian and vegan diners find a dedicated green section on the menu with options like Veggie Pho made without animal broth. The place offers some of the most consistent vegan pho options around.

Small restaurant with cozy indoor seating and a quaint outdoor patio offers a genuine Vietnamese atmosphere decorated with authentic artwork. Tables sit close together, creating an intimate but slightly cramped space. The vibe is chill and welcoming, suited for casual dining and date nights.

Broth stands out with its rich flavor and depth. Menu offers authentic pho and fresh spring rolls with more variety than most pho spots.

Vegetarian options include pho with fried tofu and vegetarian egg rolls. Staff assist in finding vegan choices.

Classic mom and pop Vietnamese restaurant with an old-time family feel and a calming, welcoming atmosphere. The space feels humid and authentic, reflecting traditional cooking methods. Regulars enjoy authentic beef broth and a menu with plentiful vegan options.

Broth stands out as rich and flavorful in the pho, with options like tofu pho with beef brisket and vegetarian versions featuring soft tofu. Bun Bo Hue offers a balanced saltiness that can be adjusted with fish sauce for personal taste.

Plenty of vegetarian and vegan options exist, with staff accommodating customizations like pho without tofu. The vegetarian tofu fried rice stands out as a tasty choice.

Sandwich shop offers friendly atmosphere with amazing views of the Catalinas. Energy feels welcoming and relaxed, attracting those seeking authentic Vietnamese flavors like pho and banh mi. Evening pho service and vegan options add to its distinct appeal.

Banh mi sandwiches feature fresh vegetables, lots of meat, and an amazing baguette. Pho offers an authentic taste with a great aroma and flavor.

Offers vegetarian and vegan options with the ability to make milk teas vegan.

Modern interior combines clean design with a relaxed atmosphere that feels casual yet stylish. Plenty of seating accommodates diners comfortably while a robot delivery system adds a unique touch. The vibe stays calm and pleasant, making it more inviting than typical pho spots.

Pho here features a rich, flavorful broth that stands out as exceptionally good and fresh. Spring rolls come with a delicious peanut butter sauce that complements the dishes well.

Vegan options include ramen, pho, and spring rolls** with tofu and peanut sauce. Tofu features prominently in dishes, and vegan egg rolls and fried Bahn Mi are available.

Family-owned Southeast Asian restaurant offers a cozy, homey atmosphere with handmade art pieces and imported Cambodian purses on display. The vibe is casual and welcoming, with a noticeable spice aroma inside and outside. The space feels clean and spacious, attracting those seeking authentic Cambodian and Thai flavors.

Traditional Cambodian beef pho stands out with layers of flavor and perfect seasoning. Fresh spring rolls and lemongrass beef skewers add variety alongside big bao buns and Vietnamese soup.

Menu includes solid vegan options alongside other dishes. Offers a wide variety of vegetarian and non-vegetarian plates for groups.

Windows covered with rice paper create a subtle, stylish interior with a laid-back vibe. The atmosphere feels welcoming and relaxed, with friendly staff and colorful decor. Booths and window seating offer varied dining options in a casual setting.

Pho stands out with amazing flavor and a weekend 50% off special that draws crowds. Spring rolls come in unique varieties like filet and tuna and surf and turf, alongside a notable braised pork Banh Mi with excellent bread.

Vegetarian dishes keep strong flavor in the broth and include options like a vegetarian rice dish and vegetarian pho. Vegan choices also feature prominently on the menu.

Bakery offers authentic Vietnamese dishes with homemade tofu and tofu pudding alongside a hot food bar featuring grab-and-go options. Atmosphere is casual and quick, with many items labeled only in Vietnamese and no full English menu. Food includes large, fresh banh mi sandwiches praised for quality and generous portions, making it a unique spot for early morning to-go meals.

Banh mi sandwiches stand out with larger size, more meat, and freshness that rivals California's Little Saigon. Spring rolls and noodle dishes offer fresh, light flavors and authentic tastes similar to Vietnamese markets and delis.

Vegetarian options include a vegetarian banh mi chay and a customizable tofu and egg banh mi not on the menu. The vegetarian vermicelli features fewer vegetables than before.