Bacon and bisque spots in the US

Renovated 1882 barn creates a cozy, upscale setting with a shaded, dog-friendly patio featuring quirky outdoor details and string lights overhead. Atmosphere blends contemporary style with rustic charm, offering a secluded, inviting vibe. Guests enjoy a relaxed pace with ample space between tables and a curated music selection.

Bacon wrapped dates stand out with their sweet and savory flavor that pairs well together. Variations like bacon-wrapped shrimp balance acid, fat, salt, and heat for a crave-worthy bite.

Lobster and crab bisque comes out smooth and not too thick. Yellow tomato bisque tastes fresh and stands out as amazing and tasty.

Restored brownstone with early 1900s decor and photos of local celebrities creates a traditional steakhouse atmosphere. Live piano music plays softly, adding to the luxurious and old-fashioned vibe. Comfortable seating and personalized touches enhance a refined dining experience.

Appetizers highlight bacon in various forms like the Nueski bacon and Duke of bacon. Bacon pairs well with dishes like calamari, meatballs, and oysters Rockefeller.

Rich, creamy lobster bisque stands out with deep seafood flavors. It pairs well with dishes like Oysters Rockefeller and Filet Mignon.

Dimly lit dining room creates an intimate and classy atmosphere with live music adding a sophisticated backdrop. The space features stunning decor and a beautiful bar in a basement setting. A lively mix of families, couples, and singles fills the room, contributing to an energetic vibe.

Thick bacon comes grilled and stands out with its rich flavor. Salads include plentiful, chunky bacon paired with creamy blue cheese and hardboiled egg.

Lobster bisque features large chunks of lobster and a very creamy texture. It stands out as exquisite and highly praised for its flavor.

Steakhouse offers cozy, quiet atmosphere with a well-laid-out interior that avoids feeling crowded. Table-side dessert flambé and complimentary port wines add unique touches to the dining experience. The place draws those seeking exceptional steak and wine selections in a warm, welcoming setting.

Canadian bacon stands out with a rich flavor. Multiple bacon varieties complement the porterhouse and New York steak well.

Lobster bisque features a strong lobster flavor and comes in generous complimentary portions. It pairs well with dishes like grilled octopus and steak, highlighting its rich seafood taste.

Brazilian restaurant offers warm, elegant atmosphere with live music enhancing the experience. Seating can feel crowded, but decor remains inviting and comfortable. Frequent guests enjoy authentic Brazilian dishes and a variety of cocktails.

Candied bacon stands out with a tower presentation and a maple flavor stack. Peppered bacon offers a distinct taste, and bacon pairs well with starters like shrimp stroganoff.

Lobster bisque stands out with its rich flavor and smooth texture. It pairs well with the salad bar and other dishes like picanha and grilled cheese with honey.

Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.

Thick-cut smoked bacon stands out as absolutely delicious and rich in flavor. Lamb bacon accompanies giant mutton chops, adding a unique twist. Bacon pairs well with prime rib, enhancing the meal.

Lobster bisque has a fruity flavor and a perfect texture. It stands out among sides and desserts, pairing well with blue cheese dressing.

Modern diner with clean, open space and booth seating dominates the layout. Atmosphere feels upscale and friendly, enhanced by live music and tasteful decor including a mural homage. Offers a full bar with notable cocktails and a spectacular dessert assortment.

Turkey bacon stands out as the best here. The menu includes unique items like the Paco, a pancake taco stuffed with egg and bacon.

Lobster bisque stands out with its balanced richness and smooth texture. It pairs well with deli sandwiches and offers a comforting option on rainy days.

Outdoor seating with stone tables and umbrellas offers a classic boardwalk vibe and ocean breeze. Crowds gather around a bank-style line system feeding multiple cashiers, creating a lively atmosphere. Known for best hot dogs and cheese fries, it draws fans of iconic American beach food.

Fries come loaded with bacon and cheese, sometimes with jalapeño and ranch for a spicy kick. Bacon also features on hot dogs, adding a savory, rich flavor.

Rich and creamy, the lobster bisque stands out with its indulgent flavor. It delivers a surprising depth for a casual spot, making it enjoyable even in warm weather.

Steakhouse offers a vibrant atmosphere with a beautiful dining room and a fantastic bar. Noise levels can be high, especially with lively groups, which may affect conversation. The setting suits romantic dinners with well-crafted cocktails and expertly cooked steaks.

Roasted bacon comes out sweet, smoky, and crispy with a rich flavor. Thick cut bacon feels decadent and delicious, making the appetizer stand out as superb.

Rich lobster flavor defines the bisque here. It offers a creamy texture that stands out even to those who don't usually eat lobster.

Upscale restaurant with art deco style and an intimate, romantic atmosphere featuring mellow jazz music and live performances. Spacious bar area offers a wide selection of cocktails and wines. Decor blends modern and vintage elements, creating a stylish and luxurious setting.

Bacon appears in several dishes, including bacon wrapped scallops and bacon Au gratin potatoes. It also complements sides like potatoes and creamed spinach, adding a smoky flavor to the meals.

Rich lobster bisque stands out with its deep flavor and creamy texture. It pairs well with hearty dishes like steak and complements sides such as mashed potatoes and spinach.

Steakhouse with old-fashioned charm and a ’70s vibe offers a dark, intimate atmosphere enhanced by live music featuring classic tunes. Guests enjoy carefully crafted cocktails and a covered patio area for private events. The setting combines dated decor with a welcoming, nostalgic energy.

Thick cut bacon stands out with its incredible flavor and texture. The bacon appetizer, including candied bacon, consistently impresses and pairs well with other dishes like the crab meat cocktail.

Lobster bisque features a rich, creamy texture with a deep seafood flavor. It often comes as a starter and pairs well with dishes like Filet Mignon and shrimp in Bernaise sauce.

Live guitar and jazz set a relaxed vibe in a cozy, upscale cafe with indoor and outdoor seating. Thick cut bacon slices shine in BLTs and salads, offering rich flavor and value. Lobster bisque features chunks of lobster and a rich taste that delights seafood lovers.

Thick cut bacon stands out with huge slices and a strong aroma. Dishes like the BLT and salads feature large chunks of Canadian bacon that taste rich and come at a good price.

Lobster bisque has a perfect consistency with actual lobster chunks and a rich lobster flavor throughout.

Steak house offers quiet, calm atmosphere with huge views of Lake Union and a beautiful outdoor patio. The setting suits romantic dinners with excellent window seating overlooking the skyline. Cocktails include fabulous craft options alongside classic drinks.

Bacon-wrapped scallops come with a rich sauce and are cooked perfectly. The bacon is thin but not overcooked or crispy, pairing well with the scallops.

Lobster bisque stands out with its rich and excellent flavor. It pairs well with other seafood starters like calamari and clam chowder.

Tiny, cluttered space with worn furniture and a fragrant Creole aroma that recalls New Orleans. Atmosphere feels cozy but cramped, with good music playing in the background. Outdoor patio under trees offers a more open setting compared to the small interior.

Croissants come stuffed with bacon and sausage or bacon, egg, and cheese. Portions offer good flavor and size, though some bacon pieces can be thin and dry.

Seafood bisque stands out with its excellent seasoning and a perfect level of spiciness that suits moderate spice tolerance. It consistently delivers a delicious and satisfying flavor.

Steak house combines sleek modern-luxury design with an elegant yet relaxed atmosphere. Live jazz music and a beautiful bar and patio area create a romantic vibe that suits special occasions. Cocktails stand out as unique and well-crafted, complementing the overall experience.

Thick cut bacon stands out with its rich flavor and satisfying texture. It pairs well with hearty dishes like filet mignon and lobster mac and cheese.

Rich lobster flavor defines the bisque here. It offers a smooth, creamy texture with a nice balance of seasoning.

Steakhouse offers impressive city views and a remarkable wine cellar in a beautiful venue with multiple dining areas. Atmosphere ranges from lively and noisy in main dining rooms to more intimate settings like private party rooms and mezzanine seating. Guests often enjoy high-quality steaks paired with excellent cocktails and wines.

Bacon comes thick and tasty, served as a flavorful appetizer alongside dishes like lobster bisque and crab cakes. It has a juicy quality but sometimes carries an excessive pepper seasoning.

Lobster bisque comes rich and creamy, often loaded with crab meat. It appears as a warm, creamy soup served alongside appetizers or in mac and cheese dishes.

Classic steakhouse features phenomenal woodwork and high ceilings with classic decor that creates a luxurious atmosphere. Tables sit very close together, making the space feel crowded and lively, often with a noisy bar nearby. The crowd tends to be diverse, with some informal segregation between seating areas.

Thick cut bacon stands out with a satisfying slab and rich flavor. It appears in appetizers and salads, adding a hearty touch to dishes.

Chunks of lobster float in the bisque, giving it a rich texture. Opinions vary, with some finding it bland while others call it out of this world.

Continuous dining service features gauchos moving table to table with various meats, creating an interactive dining experience. The atmosphere is loud and crowded, with cramped seating that limits comfort and space. A well-stocked salad bar and multiple soups complement the meat offerings.

Bacon features in several dishes like bacon-wrapped chicken skewers and bacon-wrapped steak. It pairs well with low carb options such as cheeses and roasted peppers, adding a salty flavor balance.

Lobster bisque features a slight spicy flavor without overpowering the lobster taste. It comes across as delicious and well-balanced.

Beautiful space features a wine tasting bar and a mini winery shop. Atmosphere ranges from chill and romantic to lively and noisy due to packed crowds and wine tastings. Patio offers a darker, intimate setting but can be hard to read menus.

Candied Bacon pairs well with Pretzel Crusted Pork Chops and fried onions. Bacon on the cheeseburger adds a smoky, savory touch, while bacon in the drunken shrimp dish is small and less noticeable.

Lobster bisque often sells out early, around 4:30. When available, it ranges from very good to inedible.