Confit and bacon

French restaurant offers rich duck leg confit with crisp skin and tender meat alongside super-thick bacon that adds a crispy, savory punch. Cozy cabin decor and heated outdoor seating create a lively yet intimate vibe perfect for enjoying creative cocktails and live music.

Rich duck leg confit features crisp skin and tender meat, served with whipped celery root puree and cherry compote. Lamb comes with a tangy acidic tomato confit balanced by chimichurri, while mussels swim in a broth of white wine, garlic, shallots, Caribbean chili, and confit tomato.

Super-thick, perfectly cooked bacon stands out as a must-have on any plate. Brussels sprouts come with smoked bacon, thyme, and jalapeño apple vinaigrette, adding a sweet, crispy touch that soaks up all the juices.

Small diner space features bright artistic decor and comfy booths with good music creating a cozy, homey vibe. Atmosphere stays clean and warm with a chill pace on weekdays and likely busier on weekends. Food offers better-than-diner quality with standout dishes like lemon pepper chicken and fluffy pancakes.

Lemon pepper chicken quarter shines with crispy skin and tender meat. The confit pairs well with mashed potatoes and mac n cheese.

Bacon comes out perfectly crispy without being overdone. It appears in several dishes like the Bacon, Egg & Cheese croissant and the bacon and cheese biscuit, both featuring flavorful, crusty bacon.

Bright, cozy space combines French-style bakery with an American diner vibe. Atmosphere feels relaxing yet bustling, with plenty of seating including a patio and bar area. Known for exceptional croissants and brunch drinks like Bloody Marys with unique garnishes.

House made duck confit features prominently in sandwiches, paired with Gruyère, caramelized onions, and garlic aioli. The confit adds rich flavor and pairs well with fresh bread like ciabatta or croissants.

Thick and crisp bacon features in several dishes, including a bacon and cheese croissant served with a Bloody Mary and a bacon egg and cheese on a croissant. Adding bacon to the burger enhances its flavor.

Cozy basement setting with rustic white birch firewood stacked throughout creates a warm atmosphere. Excellent cocktail menu offers well-balanced drinks like mezcal-based cocktails and espresso martinis. Private spaces include an outdoor balcony and bar, suitable for networking or work events.

Tender duck with a crispy, glazed skin sits over creamy polenta. The Long Island Duck Confit shows a great balance of texture and flavor.

Thick cut veal bacon stands out with a unique flavor. It pairs well with gnocchi mac and cheese and complements dishes like short rib.

Butcher shop offers a thoughtfully curated selection of high-quality, dry-aged meats including grass-fed options and offal varieties. Atmosphere feels trendy and welcoming with a focus on custom cuts and ready-to-use essentials. Prices reflect premium quality, attracting those seeking top-notch aged beef and specialty products.

Pre-sealed duck confit comes ready for sous-vide cooking. The pre-packed duck confit offers a convenient option found at Olivier's Butchery.

Bacon comes in solid quality alongside ground beef and stuffed quails. Availability varies, but it often appears with good cooked ham and other meats.

Spacious restaurant with custom-made glass lamps and hundreds of real candles creating an intimate, romantic atmosphere. Seating includes booths and window tables offering views of a nearby tower. Music and a well-stocked bar contribute to a lively yet cozy vibe.

Duck confit comes with lentils and pumpkin or Brussels sprouts, Cippollinis, and housemade Tasso. Pork cheek confit is available as a side and pairs well with small plates and seafood soup.

Crispy braided and fried Nueske bacon slab offers a melt-in-my-mouth texture with perfect fat balance. Bacon pairs well with a delicious sauce and complements dishes like eggs Benedict and jambalaya.

Bright cafe with elegant decor and breathtaking chandeliers creates a warm, inviting atmosphere. Spacious outdoor seating includes a heated terrace that welcomes groups and pets. Offers a top-notch bourbon selection and fine French wines alongside standout dishes like duck and soufflé.

Duck confit stands out as a consistently praised dish, cooked to perfection and highly recommended. Escargots also appear as a notable French bistro option alongside the confit.

Bacon appears in several dishes, including a cheese and bacon omelette and a truffle burger with bacon that tastes rich. Canadian bacon tends to be super dry here.

Small brunch restaurant with comfortable seating and a stylish, cozy vibe blending modern and welcoming elements. Offers indoor and outdoor seating, including a covered patio with pleasant atmosphere and occasional live reggae music. Serves notable mimosas and espresso martinis, creating a lively yet family-friendly environment.

Duck confit appears in several dishes like the Benedict with duck confit and the Duck Confit Poutine. The poutine features melted cheese curds and a small amount of gravy.

Turkey bacon appears as a breakfast option alongside traditional bacon. Both types come cooked well and served hot, enjoyed by adults and kids alike.

Spacious interior with brown leather chairs, white marble tables, and an elegant gold-toned bar creates a classic brasserie feel. Moody lighting and a sexy bar set a calm, comfortable atmosphere suited for relaxed meals and quiet conversation. The crowd enjoys well-prepared French-inspired dishes and standout cocktails in a setting that blends elegance with comfort.

Duck confit stands out as a reliable choice alongside Dover sole and Prime NY strip steak. The confit pairs well with fresh oysters and bay scallops from the raw bar.

Honey-Thyme Glazed Bacon offers a sweet and herbal twist. Bacon on the burger comes thick and crispy, adding solid texture and flavor.