Butcher shop offers wide variety of fresh and smoked meats and seafood, including house-made jerky and marinated cuts. Atmosphere feels family-owned and welcoming, with a focus on quality that surpasses supermarkets. Regulars find unique frozen items and specialty smoked salmon that stand out.
Boneless kalbi beef ribs and kalbi chicken stand out with premium cuts of beef. Jerky and sausages add variety alongside the munchie mix.
Thick cut beef bacon stands out here. The bacon and sausages have a high quality and almost magical taste.
Good to know
B & E Meats & Seafood offers a wide selection of fresh meats and seafood.
They provide unique items like smoked meats, beer, and wine.
Prices are generally higher than supermarkets, reflecting quality.
Garden-inspired decor with floral themes and whimsical lighting creates a chic, upscale atmosphere. Cozy seating and a private room support intimate gatherings and events. The space shifts to a lively bar scene with signature cocktails in the evening.
Thicker, juicy, and tender meat defines the La La Galbi Set. The galbi quesadilla offers a unique twist with rich flavors and satisfying portions.
Dishes highlight crispy bacon paired with creamy sauces like garlic cream and pink sauce. Bacon blends with flavors such as basil pesto and spicy kimchi for rich, savory meals.
Good to know
Enchant LA offers free underground parking for guests.
A gratuity of 18% is automatically added to all bills.
Happy hour is available during brunch with discounted menu items.
Small burger joint with a cozy, chill vibe and soft jazz playing in the background. Seating is limited to six tables with comfy benches tucked away in a hidden spot inside a commercial building. The atmosphere feels homey and relaxed, making it a quiet place to enjoy unique Korean-inspired burgers.
Burgers feature tender, juicy meat with a sweet galbi flavor that stands out. Cheese galbi burgers come in regular and veggie options, both delivering a smoky, delicious taste.
Bacon comes out perfectly crisp on the chicken bacon ranch, paired with an awesome sauce. Burgers like the Chicken Bacon Ranch Galbi and Bacon Cheese Galbi blend juicy interiors with a crunchy or Bulgogi-flavored twist.
Good to know
Parking in that area is difficult; consider using paybyphone parking on the street.
The restaurant is located in the back, down a short hallway.
They accept cash for payment.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Sweet seasoning defines the galbi, making it a standout. Portions come small, so ordering plenty is common. Pairing it with dishes like wagyu paella or wine enhances the experience.
Thick bacon comes with pickled jalapeรฑos and Japanese mustard as an appetizer. Korean bacon appears seared to perfection and crispy bacon features prominently in dishes like kimchi paella and wagyu.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.
Bright, airy space with high ceilings and window-lined walls creates a warm and inviting atmosphere. Both indoor and outdoor seating accommodate a calm, positive vibe where dogs on leash are welcome. The environment balances modern design with a cozy, clean feel suitable for brunch gatherings.
Kalbi Jjim Eggs Benedict offers a creative fusion of Korean flavors with a savory, comforting twist. It features great textures and stands out as a popular, delicious brunch choice.
Crisp bacon stands out with solid texture. The bacon sandwich pairs well with whipped cream and quality drinks like matcha and coffee.
Good to know
Reservations are recommended for weekend brunch due to high demand.
Expect long wait times during peak hours, especially on weekends.
Plenty of parking is available nearby for customers.
Stadium-style seating and smokeless grills create a sophisticated, intimate atmosphere without the usual BBQ odor. A live DJ spins 80s music, adding lively energy to the modern, stylish space. The focus on premium Wagyu beef and an extensive wine list complements the unique Korean BBQ experience.
Ribs come spoon tender and cut through easily. They stand out as better than Suwon Galbi in LA, while other cuts feel greasy and less notable.
Meaty and smoky flavors define the Korean bacon appetizer, making it a standout. It appears in several dishes like the Butcher's Feast and pairs well with other rich options like Kimchi Wagyu Paella.
Good to know
Reservations are essential, especially for special events like Thanksgiving dinner.
COTE Vegas is the only Michelin-starred Korean steakhouse in North America.
The restaurant accommodates food allergies, ensuring a safe dining experience.
Multi-level layout with modern industrial design and dim lighting creates a chic, lively atmosphere. Two counter bars and an open kitchen add to the vibey interior, attracting groups and solo diners alike. Seating includes bar seats for walk-ins and private nooks, offering varied dining experiences.
Short rib skewers come with zucchini, dried seaweed, and pickled eggplant over rice in the Kalbi Don. It includes a side of the day and soup, offering a balanced meal with rich flavors.
Dishes combine bacon with unique ingredients like lotus root and mozzarella. The tamago bacon stands out but features thin bacon that lets the egg yolk dominate.
Good to know
Happy hour runs until 7 PM with $9 beer and $5 whiskey highball.
Brunch menu is available on Saturday afternoons.
Reservations are highly recommended as walk-in wait times can exceed 90 minutes.
Narrow, small space with about 10 seats including a bar and a few tables creates an intimate setting. Great music featuring funk, soul, and house played by a DJ sets a chill yet fun vibe. Atmosphere feels cozy and homey despite occasional drafts and a loud, claustrophobic indoor dining area.
Bacon appears in dishes like the banana, bacon, and maple syrup waffle and pairs well with eggs and cornbread. The cooking style highlights its flavor, making it a notable part of the meals.
Good to know
They have daily brunch from 10am to 2pm.
Happy hour features $5 mimosas from 4pm to 6pm.
The Soul Sessions event occurs every Sunday at 3pm.