Restaurant combines homey charm with fine dining quality in a beautifully decorated and intimate space. Music features pop-song covers at a volume that supports conversation. Guests enjoy a blend of Spanish, Italian, and Filipino influences creating a unique culinary experience.
Slices of perfectly toasted French baguettes come topped with flavorful ingredients like whitebait, capers, lemon, olive oil, and garlic or prosciutto and goat cheese. These baguette preparations serve as tasty appetizers with fresh, bold flavors.
Risottos here feature rich flavors like truffle and coconut. Dishes such as the pork belly with coconut risotto and the foie gras with truffle risotto stand out for their tender textures and complex tastes.
Good to know
Reservations are recommended for groups of six or more to ensure seating.
The restaurant is open for lunch on Friday, Saturday, and Sunday.
Prices are reasonable compared to other dining options in Las Vegas.
Parisian bistro style defines the space with rustic decor and old world charm. Atmosphere blends cozy elegance with lively, sometimes loud, energy. Outdoor seating maintains the French bistro vibe and welcomes dogs.
Warm, crusty baguette comes with lightly salted butter. It pairs well with mussels and broth, making it a key part of the meal.
Mushroom risotto stands out with rich flavor and creamy texture. It pairs well with dishes like lamb chops and moules marniรจre, making it a solid choice here.
Good to know
Reservations are recommended during peak times, especially if Columbia is in session.
The bottomless mimosa brunch costs $25 per hour.
The restaurant offers a fixed price menu on Christmas Eve.
Dining space resembles an airy greenhouse with green marble and plush cushions, creating a sleek, refined vibe. Atmosphere blends casual elegance with a touch of corporate formality, evoking classic power lunch settings. Spacious seating suits both meetings and family gatherings.
Mini French baguette comes with a soft bun and is not too tough. It is part of a selection that includes spinach bread puff.
Corn risotto features a good balance of cheese, corn, broccoli, and okra with mimolette cheese adding depth. Fried okra accompanies the dish, enhancing its texture and flavor.
Good to know
Reservations are required for dinner service, especially on weekends.
The tasting menu costs around $100 per person, excluding drinks.
Jazz night happens every Wednesday in the upstairs lounge.
Small space with Japanese cafe style and pastel green decor creates a warm, inviting atmosphere. It gets loud when packed but feels cozy and relaxed otherwise. Background music features K-pop, adding a modern touch to the cute, feminine setting.
Good baguette served with garlic butter. The butter is cold when spread.
Salmon Shimeji Mushroom Risotto features a heavy cheese taste mixed with salmon bits and mushrooms. Portions serve as an entrรฉe size, with the salmon adding salty umami bursts from tobiko roe.
Good to know
Free soup and salad are available during weekday lunch and dinner.
Reservations are recommended, especially during peak hours.
A 20% gratuity is automatically added for parties of six or more.
Restaurant offers authentic French decor and a warm yet refined atmosphere that evokes a Parisian bistro. Live singing and French music create a welcoming and lively vibe. The setting complements thoughtfully prepared Mediterranean French cuisine with beautifully plated dishes.
Fresh baguette stands out with its Paris-style texture and flavor. It pairs well with the Mediterranean French cuisine and complements the sauces served.
Artichoke and truffle risotto appears as a side dish. It shows signs of being microwaved, affecting texture and warmth.
Good to know
Reservations are recommended, especially for special events like wine pairing dinners.
Expect higher prices due to the high-quality ingredients and unique culinary experience.
Dress code is smart casual; avoid overly casual attire.
French bistro offers stunning panoramic views and a lively, bougie atmosphere. Roast Turkey Baguette delivers rich flavor, while the risotto shines with a notable vegetarian option and pairs well with frog legs. Outdoor heated seating adds comfort during lunch.
Roast Turkey Baguette stands out with its rich flavor. Baguette crostini pairs well with the herbaceous, lemony escargots served as a starter.
Risotto here stands out for its delicious flavor and includes a notable vegetarian option. It pairs well with dishes like frog legs, showing versatility in taste.
Good to know
Happy hour includes oysters for $1.50 until 5:30 PM daily.
Brunch includes bottomless Mimosas for $25.
Make reservations, especially if you are visiting prior to a theatre show.
French restaurant with modern, classic decor and playful lighting creates an amazing atmosphere. Private dining and lounge areas offer intimate spaces for gatherings and conversations. Bar features a gorgeous view ideal for people watching.
Mini baguettes come with a flavorful tapenade. Butter or olive oil are not available as accompaniments, which is unusual for baguette service.
Lobster risotto stands out with its beautiful presentation and rich flavor. It pairs well with dishes like scallops and beef tenderloin, making it a key part of the tasting menu.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Reservations are recommended, especially for special events or weekends.
Expect a limited food menu during happy hour.
Gluten-free restaurant offers beautiful interior design and a lovely back patio with outdoor seating in a quiet neighborhood. Atmosphere feels intimate and elegant, supported by wonderful music and quality cocktails. The setting suits those seeking a serene and welcoming dining experience.
Soft yet crunchy baguettes come in a gluten-free bread basket with artisanal quality. The baguette stands out as amazing and often gets ordered more.
Risotto varies here, sometimes bland with too much salt, other times enjoyable alongside dishes like lasagna and arancini.
Good to know
Reservations are recommended, especially for dinner and Sunday brunch.
The restaurant is 100% gluten-free, making it safe for those with celiac disease.
They only accept cash and American Express; Visa is not accepted.