Panoramic ocean views define the setting, especially from the outdoor patio with heated lamps and a fire pit for warmth. The atmosphere stays elegant and quiet, welcoming guests with attentive service and thoughtful touches like table decorations and complimentary champagne. The place draws those seeking a refined dining experience paired with stunning scenery.
Creamy, buttery texture defines the lobster bisque here. It pairs well with other seafood starters like crab cake and raw oysters.
Flambéed bananas foster offers a theatrical presentation with personalized touches like messages on the plate. The dessert pairs well with coffee and sometimes comes as a warm butter cake version.
"The ocean view here is spectacular and to die for."
"The Bananas Foster dessert was worth the trip by itself."
"The Lobster Bisque is creamy, rich, and velvety."
Good to know
Reservations are essential as the restaurant is often fully booked.
Happy hour runs from 4-6pm daily with discounted drinks and appetizers.
Valet parking is recommended due to limited street parking availability.
Restaurant offers a modern aesthetic with romantic atmosphere and beautiful lighting at tables. Ambiance includes loud pop and EDM music, creating a club-like energy that contrasts with the decor. Space feels busy and close, with tables near each other and servers frequently passing by.
Rich and creamy with a deep lobster flavor, the lobster bisque stands out as a highlight on the menu. It consistently impresses with its smooth texture and balanced seasoning.
Table-side presentation makes the Bananas Foster stand out. A talented chef crafts it with care, delivering an amazing taste that impresses.
Good to know
Reservations are recommended for dinner, especially on weekends.
Happy hour runs all day on Mondays and Sundays with $10 specials.
The daily social hour from 4-7pm offers great value on drinks.
Masculine elegance defines the space with big leather booths, rich wood tones, and an impressive wine selection. The atmosphere feels intimate and sophisticated, suited for romantic dinners or quiet evenings. Guests enjoy table-side dessert preparations and a menu that extends beyond typical steakhouse fare.
Rich and flavorful, the lobster bisque comes loaded with fresh lobster. It pairs well with dishes like oyster Rockefeller for a satisfying start.
Bananas Foster comes table-side prepared, often by the manager or chef, making it a hot and fresh dessert experience. The preparation adds a delicious flair that stands out.
Good to know
The happy hour menu offers discounted drinks and appetizers from 4-6pm.
Reservations are recommended, especially during peak dining hours.
The restaurant has a dress code; business casual attire is preferred.
Exposed pipes line the ceiling, creating a historic chophouse vibe with old-school New York decor. The atmosphere feels classic and timeless, filled with vintage memorabilia and a sense of tradition. Guests enjoy a unique dining experience that blends rich history with hearty steakhouse energy.
Rich and fruity flavor defines the lobster bisque here. It stands out as perfect and compares favorably to other well-known versions.
Rich caramel sauce and tender bananas create a classic Bananas Foster dessert. It comes with two scoops of ice cream to balance the sweetness and serves as a perfect meal finale.
Good to know
Reservations are required as this is a popular restaurant.
The portions at the steakhouse are quite big, so definitely come hungry.
If you mention an anniversary when reserving, they celebrate with ice cream and candles.
Steakhouse blends old-school Vegas charm with a modern edge and features an elegant yet comfortable atmosphere. Upbeat music from a live DJ creates a lively, club-like vibe that attracts a younger crowd. Unique touches include table side smoked Old Fashioneds and a rooftop bar with panoramic views.
Rich and creamy with a deep seafood flavor, the lobster bisque stands out as a phenomenal dish. It pairs well with fresh salads and offers a smooth, satisfying texture.
Flaming Bananas Foster gets made tableside, creating a great show. The manager or a dedicated staff member performs the flambé right at the table, adding to the experience.
Good to know
Reservations are recommended, especially for weekend dining.
The restaurant gets lively after 6 p.m., so plan accordingly.
Parking validation is not offered, so plan for parking costs.
Bright coastal décor creates a chic seaside escape with a lively yet elegant vibe. Live music features a violinist and DJ booth, adding to the fun atmosphere. Small tables and private event spaces shape the dining experience.
Rich and tasty lobster bisque stands out among the dishes. It pairs well with other seafood options like Crab Louie and Lobster Thermidor.
Warm bananas cook in a rich rum sauce that gets flamed right at the table. The flambé presentation adds a lively touch to this classic dessert.
Good to know
Happy hour offers $3, $6, and $9 specials on select items.
The happy hour menu includes calamari, fish and chips, burgers, tuna tacos, and salmon cones.
Reservations are recommended for private events to ensure availability.