Spacious dining area features traditional Chinese decor with elegant, cozy seating and large round tables equipped with lazy Susans for group meals. Atmosphere stays calm and inviting, blending bright lighting with serene touches like aquariums. The vibe suits casual dinners and friendly lunches, offering a warm, exclusive Chinese experience.
Soupy xiao long bao and soup pan fried buns stand out with rich fillings and delicate wrappers. The pork Yummy Yummy Bao offers a flavorful twist alongside classic pan fried buns.
Sweet and sour pork stays crispy even with the sauce coating each piece. The sauce is authentic and considered the best by many.
"I loved the authentic, fresh noodles and flavorful broth."
"The sweet and sour pork is authentic and delicious."
"The bao buns here are super soupy and yummy."
Good to know
They are open until 2 a.m. on Sundays, perfect for late-night dining.
Providing a Google review or spending a certain amount grants a free appetizer.
The cleanliness of both the utensils and food may be concerning.
Clean, bright, and spacious Chinese noodle restaurant with semi-private areas and a modern setup. Atmosphere ranges from cozy and inviting to bustling and casual, welcoming diners for authentic Northeastern Chinese flavors. The place stands out for its fresh dumplings and dishes not commonly found elsewhere.
Crunchy, sweet gu bao pork stands out with a deep-fried, squiggly shape. The xia long bao offers a juicy bite with gorgeous broth, while the bao and dumplings consistently impress.
Sweet and sour pork features a perfect balance of tangy and sweet flavors. Variations include versions with ginger and the dish known as Guo Bao Rou.
Good to know
Order at the table for a unique dining experience.
The menu features authentic Northeastern Chinese dishes.
Prices are reasonable, making it an affordable dining option.
Open kitchen with handmade dumplings and noodle pulling creates an engaging dining experience. Luxurious interior design and clean, attractive environment set a high-end tone. Atmosphere feels authentic and lively, drawing diners who appreciate authentic Chinese cuisine.
Xiao long bao and pan-fried pork bao stand out with their freshness and flavor. Steamed bao also appears regularly alongside other dishes like boiled beef and fried green beans.
Sweet and sour pork features a very tasty balance of flavors. It stands out as a must-try dish with consistently good quality.
Good to know
Reservations are recommended on weekends due to longer wait times.
Visit between Wednesday and Sunday to enjoy the special noodle menu.
Every dumpling is made to order by hand, ensuring freshness.
Open kitchen with chefs preparing dumplings live creates an engaging dining experience. Ambiance varies from cozy and calm to busy and loud, with unique wooden gazebo and temple-like structures adding character. Tablet ordering system and decorative wall murals enhance convenience and visual appeal.
Xiao long bao here have thicker wrappers than usual, which keeps the soup inside from leaking. Both pork and chicken versions stand out for their fantastic flavor and solid texture.
Sweet and sour pork appears as both ribs and spare ribs, with the spare ribs being very sweet and mostly fat with little meat. The dish consistently shows up alongside other favorites like shrimp dumplings and orange chicken.
Good to know
Reservations are not accepted; seating is first-come, first-served.
If your order is less than $20, you must pay cash or via Zelle.
Expect long wait times during peak hours, especially on weekends.
Cozy interior with dim lighting and a disco ball creates a chill, welcoming vibe. Loud atmosphere with tile floors and hard ceilings supports lively gatherings. Good music plays, enhancing the enjoyable, modern setting.
Chicken bao offers a decent flavor with a skin that is less soft than usual. It costs around $16 and stands out as a solid choice among other dishes like dumplings and Sichuan foods.
Sweet and sour pork here matches the authentic Northeast China style closely. The dish sometimes comes out a bit dry but keeps the classic guo bao rou flavor.
Good to know
The restaurant offers a variety of vegan options for diners.
Portions are large and prices are very reasonable.
The restaurant is known for its cleanliness and comfort.
Spacious dining area with Asian decor and lively atmosphere sets a modern Chinatown vibe. Braised pork in fluffy bao buns melts in your mouth, while sweet and sour pork offers a tangy crunch with moist pork inside. Lazy Susan tables make sharing easy and fun.
Braised pork falls apart between the soft buns. Bao bread is spectacular, fluffy, and delicious.
Tangy and sharp sauce coats the sweet and sour pork, which has a crunchy breading and moist, full-flavored pork inside. Portions come with rice and serve well for two people.
Good to know
Prepare for a long wait during dinner time.
Reservations are recommended, especially on weekends.
Cash payments warrant a 9% discount.
Glass walls reveal about 30 chefs crafting dumplings, creating a live kitchen theater that defines the space. Upscale design and a spacious interior set a warm, inviting atmosphere with attentive service. Bar seating offers close views of the kitchen, enhancing the interactive dining experience.
Chocolate baos with salted cream finish the meal with a unique twist. The chocolate mochi baos stand out as a sweet option worth returning for.
Tender baby back ribs come coated in a house-made sweet and sour sauce that balances tangy and sweet flavors well. This classic Shanghainese appetizer stands out for its flavor and texture.
Good to know
Reservations are required to dine at this restaurant.
Expect a 20-30 minute wait even with a reservation.
You can only make reservations through OpenTable.
Chinese restaurant with warm wooden decor and antique ceramic accents creates a cozy, relaxed atmosphere enhanced by soft lighting and nostalgic 70s-80s Chinese pop music. Spacious tables suit family-style dining and gatherings, while creative cocktails add a unique touch to the experience.
Bao buns come with a crispy bottom and soft top. Pork belly pairs with the softest bao. Braised pork bao buns and Ju Ju Bao stand out for their flavor.
Sweet and sour pork comes with a balanced tangy glaze and a crispy texture. It pairs well with dishes like sesame oil noodles and claypot chicken.
Good to know
Reservations are recommended for this restaurant.
The restaurant is very busy on Saturday night.
Expect small portion sizes for the main dishes.