Sophisticated space blends industrial elements with Asian-inspired design, featuring a sushi counter and a lively cocktail bar. Atmosphere is high-energy with loud music and crowds, creating a vibrant vibe. Guests enjoy watching chefs at work and a well-stocked bar with distinctive cocktails.
Pork Bao buns and Duck Scrapple Bao Bun stand out as highlights. Prices stay fair, making these bao options a solid choice among many dishes.
Includes 10 courses plus soft serve offering a wide variety from all menu sections. The tasting menu accommodates dietary restrictions and comes at a great price with helpful guidance from the server.
"The food here is amazing, thanks to Nick or Nazareno."
"I trusted Myra to pick our Tasting Menu and she did not disappoint."
"The duck scrapple bao buns were amazing and fresh."
Good to know
Happy hour runs from 4-7pm on weekdays with unique menu options.
The happy hour prices are some of the best in Miami.
Reservations are recommended for the chef's course to ensure availability.
Small, cozy Indian restaurant with bohemian decor and lively atmosphere. Music plays loudly, creating a vibrant but noisy environment not suited for quiet conversations. Popular brunch spot with interactive elements like a pani puri stand and unique cocktails.
Bao buns come in unique flavors like Ajwani Fish and Paneer Chilli, offering a tangy and delicious taste. The paneer bao buns and chilli baos stand out as especially flavorful and popular choices.
The tasting menu offers a variety of unique Indian wedding flavors with options for both meat and vegetarian. Portions satisfy and the experience feels like an Indian version of Omakase, making it great for special occasions.
Good to know
Gratuity is already included in the bill.
They offer a bottomless option of $45 for an entree and 60 mins of unlimited mimosas.
Happy hour ends earlier than what the website states, so plan accordingly.
Open kitchen with frying oil aroma and smoke drifting into dining areas creates a raw, urban feel. Back patio offers a wholesome, garden-like oasis with cozy lighting and plants, contrasting the lively, sometimes loud indoor atmosphere. Space suits both group dinners and romantic nights, with a casual, Brooklyn-esque vibe.
Fried snapper with bao buns and kimchi offers an unexpected twist that works well. Snapper fillet in bao buns stands out alongside duck and tuna tartare.
Offers an 8 to 10-course tasting menu with sharing portions and natural wine pairings. Priced around $56 to $58, it provides strong value with no misses across dishes.
Good to know
The tasting menu is $56 per person and includes ten courses.
Reservations are recommended as the restaurant gets packed quickly.
The restaurant automatically adds a 20% gratuity to the bill.
Restaurant features an open kitchen and stylish decor that create a lively atmosphere with vibrant energy. Music plays at a balanced level, contributing to a warm and welcoming vibe. The menu clearly marks allergens, making it notably allergy-friendly for diverse dietary needs.
Bao buns come with freshly made dough and include standout options like barbecue pork and fried pork. A unique bao-like dish features caramelized baked bread with condensed milk instead of salsa.
Multiple course tasting menus offer flavorful and unique plates with a strong focus on vegetarian options. The price ranges from $45 to $55, providing a high-caliber experience with clear explanations on the order to enjoy each dish.
Good to know
Happy hour runs daily from 4 to 6:30 PM at the bar only.
The restaurant offers vegan and gluten-free options for dietary restrictions.
Reservations are recommended to avoid long wait times during busy hours.
Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.
Oxtail bao stands out with its tremendous flavor. Bao here bursts with expert craftsmanship and unique taste profiles.
Many dishes come in the tasting menu, offering a diverse journey through flavors. Each morsel reflects the chef's care and creativity.
Good to know
Reservations are required at least two weeks in advance.
A 20% automatic service charge is included in the bill.
You can park on the street in Alhambra Circle.
Small restaurant offers intimate indoor and outdoor seating with warm, relaxed atmosphere ideal for romantic evenings. Modern decor blends elegance with coziness, enhanced by dim lighting and quiet music. Patio features mist fans and heaters, creating comfortable outdoor dining.
Short Rib Bao's and Wagyu Sliders stand out with rich, tender fillings. Bao buns come with diverse options like prawn and tenderloin, offering a variety of bold flavors and textures.
The tasting menu offers a chef-curated experience with a fixed selection that delivers a concert of flavors. Special options include a vegan tasting menu arranged ahead for dietary preferences.
Good to know
The event features a 4-course dinner paired with crafted Bourbon cocktails.
Three 5-course tasting menus are available for guests to choose from.
Reservations are recommended for special events like the 'Off Hours Bourbon'.
Mid-century modern meets contemporary lounge design creates a calm, elegant atmosphere with intentional decor and a large patio offering outdoor seating with heaters and blankets. The space feels more like a stylish bar downtown, combining quiet sophistication with occasional loud moments inside.
Bao buns come with standout options like the Birria Bao and Tiger Cry Bao. Chicken dumplings and nasu bao add variety alongside beef pho dumplings.
The tasting menu features multiple courses crafted based on preferences or entrusted to the server. Each course is fresh and beautifully presented, allowing a variety of dishes to be sampled in one meal.
Good to know
Reservations are recommended, especially for the 9-course happy hour omakase.
Happy hour runs from 4 to 5:30 pm, featuring a 9-course menu for $90.
Expect a quick turn during happy hour, as it ends promptly at 5:30.
Sleek interiors blend Art Deco style with Shanghai and New York influences, creating a stylish, futuristic vibe. Live jazz and a chilled bar atmosphere add to the sophisticated energy. Signature cocktails and a flaming Peking duck presentation highlight the experience.
Bao buns come in many varieties like mushroom bao and wagyu beef mille-feuille. Desserts include a bao and soy milk combo with caramel and soy ice cream.
Northern Dim Sum Tasting Menu offers a $98 per person experience with phenomenal bites throughout. Creative drink options complement the tasting well.
Good to know
Reservations are a must, with a cancellation fee for late cancellations.
The Emperor Dinner Menu is available for a set price of $65.
Happy hour offers BOGO martinis, but the second one is charged initially.
Large dining space features candles and chandeliers with a dark, loud atmosphere resembling a nightclub. House music and a live DJ create a vibrant energy, while an upstairs room offers a quieter, cozy setting for conversation.
Pork bao buns have a kong ba bao flavor and stand out as very tasty. Other dishes lack flavor, making the bao buns the highlight.
Large portions of traditional cuisines make the tasting menu ideal for groups. Servers provide helpful tips to enhance the experience, and the food is consistently well-prepared and enjoyable.
Good to know
Booking is essential, especially for large groups.
Making an early reservation is highly recommended to avoid long wait times.
Buddakan offers a unique Dragon show during special events.