Modern space blends traditional Vietnamese feel with Texas influence in a spacious, clean setting. Atmosphere stays chill and relaxed with pleasant background music and visual displays. Tables spread out comfortably, welcoming groups including families and older diners.
Ribeye cheese steak banh includes a fried egg cooked perfectly with a runny yolk. Fried eggs appear on several dishes, adding a rich, creamy texture.
BBQ pork spring rolls stand out with great flavor and texture. The BBQ pork bánh mì offers a solid mix of smoky meat and fresh bread.
"The Vietnamese food here is so fresh and flavorful."
"The BBQ pork spring rolls were amazing."
"The fried eggs were cooked perfectly and remained runny."
Good to know
Bun Bo Hue is only available on weekends.
During Lent, they offer fish plates and fish banh mi.
They charge more for takeout orders.
Tiny restaurant with minimalist decor and an open kitchen creates a homely vibe and relaxing ambiance. The space feels airy despite limited seating, offering a welcoming and friendly atmosphere. Loud kitchen noises occasionally disrupt the otherwise comforting setting.
Dishes often come with a fried egg on top, adding richness and texture. The pad kra pow and Krapow chicken over rice with fried egg stand out for their authentic flavor and satisfying combination.
Steak BBQ stands out with its tender texture and great quality. Dishes like the steak BBQ bowl and garlic steak with green beans highlight the flavorful barbecue over rice.
Good to know
On June 20, they are having 50% off bowls for the grand opening.
On June 21, they will have a BOGO free bowl promotion.
They are currently having their soft opening, which includes a free drink.
Small dining space features warm lighting, elegant wooden accents, and a subtle aroma of Thai spices. Atmosphere feels cozy and intimate, suitable for quiet meals or date nights. Guests enjoy a chill vibe with soft music and attentive service.
Dishes feature fried eggs paired with spicy basil and tender pork or beef. The eggs add a rich, fluffy texture that complements the flavorful grilled pork and spicy basil leaves well.
Tender, flavorful BBQ red pork stands out with fluffy rice and a fried egg. BBQ pork skewers and crispy fried chicken also feature prominently alongside noodle dishes and a roti dessert.
Good to know
The restaurant is open until 1am on weekends, making it a late-night option.
Prices are reasonable, with large portion sizes.
The restaurant allows guests to bring their own beverages.
Sandwich shop inside a former convenience store offers a bodega style vibe with family-owned authenticity. Atmosphere feels homey and cozy with a dog-friendly outdoor patio that adds to the relaxed, neighborhood energy. The space blends a gas station look with a casual, easygoing setting.
Super-crispy fried eggs add a distinct crunch to the banh mi, making it a standout breakfast choice. The fried egg banh mi pairs well with flavorful teas, enhancing the overall meal.
Vietnamese barbecue shines with BBQ pork banh mi featuring crispy homemade bread and crunchy pickled vegetables. Combo sandwiches blend sweet and mildly hot flavors with char siu and grilled chicken options.
Good to know
Parking enforcement is strict; expect to be booted for parking even briefly.
Customers can receive a $160 ticket for parking there for just three minutes.
The restaurant is often closed despite posted hours, so check before visiting.
Tables feature a central grill with surrounding hot pot broth, allowing simultaneous BBQ and hot pot cooking. Bright lighting and well-ventilated space create a fresh, inviting atmosphere with clean, organized layout. Large groups fit comfortably at spacious tables designed for shared dining experiences.
Fried egg tops many dishes like Thai rice bowls and Pad Kra Pao. It appears alongside short rib, marinated pork, and chive pancakes at the hot bar and in cooked food selections.
Offers all-you-can-eat Thai Korean BBQ with a clean, fresh setting. Combines BBQ with hot pot, making it a fun and interactive dining experience for all ages.
Good to know
There is a strict 90-minute time limit for dining.
Reservations are recommended on weekends due to high demand.
Street parking is necessary as the rear parking is not recommended.
Tiny space with practically no seating creates an intimate, bustling atmosphere. Extensive, fresh ingredient selection includes seafood variety and 190 menu items, supporting a highly customizable hot pot experience. Clean environment and affordable pricing make it a practical choice for quick, flavorful meals.
Fried eggs appear alongside a variety of proteins like beef, lamb, and meatballs. They come with mushrooms and egg noodles, adding texture and flavor to the dishes.
Grilled squid stands out with its strong flavor and tasty profile. The menu includes barbecue and stinky tofu alongside snacks and drinks.
Good to know
Spicy hotpot starts at 0.8 pounds and costs $13.95 per pound.
The dipping sauce selection is extensive, making it a paradise for hot pot lovers.
You can customize your spice level and add sauces from the condiment bar.
Small space with Hawaiian theme and cozy, laid-back vibe creates a homey, communal atmosphere. Decor and ambiance evoke Waikiki shores and a genuine aloha spirit. Environment feels relaxing and unassuming, perfect for casual dining.
Eggs come with a runny yolk and cook perfectly on dishes like loco moco. Fried eggs also top combos like BBQ chicken, beef, and short rib, adding a rich finish.
BBQ beef stands out for its tenderness and balanced marinade. Combos feature BBQ pork, chicken, and beef spare ribs with flavors that are not too sweet or salty, pairing well with Hawaiian macaroni salad.
Good to know
The restaurant offers a BOGO deal on Tuesdays, making it a great day to visit.
Portions are generous, ensuring you get a full meal for your money.
Parking is plentiful and free, making access easy for diners.
Spacious and very clean interior welcomes diners who often bring their own seafood for custom preparation. Atmosphere feels authentic with many elderly patrons, reflecting genuine Cantonese flavors and generous portions. Popular spot with reasonable prices, an 18% minimum tip, and limited parking, best avoided during lunch rush or without a reservation.
Sweet and Sour Fried Egg with Shredded Vegetables stands out as a simple dish that leaves a lasting impression. Stir-fried eggs with yellow peppers exist but look unappetizing and taste just okay.
Crispy fire-grilled BBQ chicken stands out with its Chinese original taste and good Cantonese style flavors. BBQ duck exists but lacks freshness.
Good to know
Reservations are recommended to avoid long wait times during dinner hours.
The restaurant has a minimum tip charge of 18% on all bills.
Parking is limited in the back, so arrive early to secure a spot.