Small sandwich shop offers limited seating with clean, welcoming atmosphere focused on quick service. Customers come mostly for to-go orders featuring beautifully stacked sandwiches with fresh, flavorful ingredients.
Sourdough bread stands out for its excellent quality and local sourcing. It enhances dishes like the French dip sandwich with its distinctive flavor.
Barbecue offerings include a BBQ tri-tip sandwich known for its strong flavor and a barbecue beef sandwich that stands out. The BBQ Roast also delivers a solid, delicious taste.
"I've had some of the best sandwiches I've ever eaten here."
"I thought the barbecue sandwiches were the best in town."
"The sourdough bread here is excellent, with a soft texture and nice crust."
Good to know
Eagle Sandwich Co. is primarily a takeout spot with limited seating available.
The shop offers a variety of sandwiches and recently added soups to the menu.
Expect a clean environment, including restrooms and dining areas.
Sandwich shop offers a clean, spacious dining area with natural lighting and a laid-back vibe. The atmosphere stays cozy and inviting, suitable for relaxed meals with free WiFi available. The place draws a steady crowd enjoying fresh, flavorful sandwiches on crisp sourdough bread.
Sourdough bread here is fresh and crunchy with a perfectly crispy outside and soft inside. Eggless options exist, and the bread pairs well with toppings in sandwiches and flatbreads.
Barbecue here features a creamy BBQ flatbread and a BBQ chicken flatbread that stands out for its flavor. The menu also includes a BBQ brisket sandwich that looks appealing.
Good to know
The location is new and easy to find with plenty of parking.
The bread is baked daily.
They offered a student discount.
Plant-based restaurant with minimal seating offers a warm and welcoming atmosphere featuring cozy indoor and comfortable outdoor spaces. Energy feels laid back and friendly, with good music and clean surroundings. The vibe matches the quality of food, creating a calming and flavorful experience.
Fresh-baked sourdough shines in the Mushroom Lettuce Tomato sandwich. It pairs well with mushroom bacon and hemp ranch for a standout flavor.
Tamarind barbecue shines on the fried oyster mushroom wraps and spicy chopped king oyster shroom street tacos. Walnut tacos add a unique twist, paired well with a soursop colada.
Good to know
The cafe offers a variety of vegan options made from whole, alkaline-based ingredients.
Reservations are recommended for larger groups due to limited seating.
Parking is available in a small lot adjacent to the cafe.
Spacious bakery with creative riser seating and artistic decor creates a welcoming, pet-friendly atmosphere. Friendly staff and lively neighborhood vibe make it a community staple. Baking process is visible, adding to the engaging experience.
Fresh baked sourdough stands out with its delicious flavor and versatile use in pizzas and pita. The bread consistently shows a well-crafted texture that complements various dishes.
Sunday barbecues bring neighbors together with grilled chicken on pita and Mediterranean salad. The event offers a name-your-price bread option and free drip coffee refills.
Good to know
The bakery does not charge more for non-dairy milk.
The bread is often sold out by 10am, so arrive early.
Most pastries are sold out on Saturday mornings.
Elegant space blends classic decor with a modern butchery touch, creating an upscale yet relaxed vibe. Atmosphere stays warm and welcoming, enhanced by live music and attentive service. Signature cocktails and expertly cooked steaks draw a crowd seeking quality and style.
Sourdough comes with Nduja butter and appears in a focaccia appetizer. It also features in the muscles sauce for a unique twist.
Korean BBQ top sirloin stands out with its smoky-sweet BBQ flavor and tender texture. The BBQ steak, filet wagyu, and pork chop come with sides like French onion mashed potatoes and mushrooms, all cooked well and flavorful.
Good to know
Happy hour is available 7 days a week with half-off drinks.
Wine tasting events occur on the first Wednesday of each month.
Monday offers half-off wine specials all day.
Outdoor seating offers heated private booths with a modern sophisticated design that balances elegance and coziness. Indoor space feels intimate and narrow, with tables placed closely together, creating a lively but noisy atmosphere. The vibe attracts a stylish, hip crowd seeking elevated Italian flavors with a contemporary twist.
Sourdough pasta dishes offer an earthy, vibrant, and smoky flavor profile. Options like gnocchi and pasta cacciatore come with delicious sauces that balance well with the hearty textures.
Tender, flavorful BBQ calamari stands out, served with crispy rice for crunch. Starters like stuffed garlic flatbread and chrysanthemum salad add variety and taste.
Good to know
Reservations are required well in advance due to high demand.
Tables are released 7 days in advance at 9am, but securing one can be challenging.
Walk-ins may face a 45-minute wait, so plan ahead.
Whimsical decor with pastels and florals creates a lively, Instagram-worthy spot perfect for brunch or study. Sourdough shines in multigrain and classic styles, paired with smoked salmon and eggs. BBQ lovers enjoy the pulled pork Benny on a signature scone base with crispy hash browns.
Sourdough bread comes in multigrain and classic styles, served alongside dishes like smoked salmon and eggs. It has a distinctive flavor that stands out in breakfast options including smashed avo and hash browns.
BBQ pulled pork Benny stands out with its signature scone base and quick service. The dish pairs well with sides like hash browns and offers a satisfying, flavorful experience.
Good to know
Expect long wait times on weekends.
Brunch is a popular time, so arrive early.
Breakfast for two can cost around $100.
Exposed brick and neon lights create a modern, stylish vibe with cozy seating and free wifi. Toasted sourdough shines in the avocado toast with poached eggs. Pulled pork steals the show in the BBQ Pulled Pork Benny with spicy chipotle hollandaise.
Toasted sourdough bread has a German baker quality with a tasty flavor. Avocado toast comes with poached eggs and uses this good sourdough base.
Pulled pork shines in the BBQ Pulled Pork Benny with its spicy chipotle hollandaise. The BBQ brekkie bowl offers a flavorful, perfectly sized option packed with BBQ braised pork.
Good to know
There is no reservation system, so expect possible wait times.
We had to wait 1 hour on Sunday to get a table for 5 at 11am.
Brunch is available on Sundays and is highly recommended.
Small bar with about 20 seats surrounds an open kitchen where chefs prepare seafood dishes in view. Atmosphere feels welcoming and cozy, with bar-style seating fostering interaction and a lively vibe. Offers a wide selection of hot sauces and cocktails like Hurricane Watch and espresso martinis.
Sourdough bread comes as a table staple and pairs well with dishes. It has a flavorful crust that complements the broth and rice perfectly.
Cajun BBQ shrimp stands out with perfectly blended flavors and a delicious peel-and-eat style. The shrimp ranks among the most flavorful dishes, paired well with seafood crawfish and clam chowder.
Good to know
The Oyster Bar is a 24-hour oyster and seafood counter located in the Durango casino.
Expect wait times of 30 to 60 minutes during peak hours.
Late-night visits around midnight typically have shorter wait times.