Asian restaurant combines Japanese elegance with a modern lounge vibe, creating a cozy and vibrant atmosphere. Live DJ music upstairs adds lively energy without overpowering conversation. Interior design feels stunning and intentional, suited for groups and celebrations.
Bold flavor stands out with a great cut and an amazing sear. The Asian pepper steak is cooked exactly right and generous enough for sharing.
Sticky, sweet, and smoky ribs fall off the bone tender. The BBQ beef ribs offer bold flavors and serve as a hearty, satisfying dish.
Good to know
Happy hour runs from 4-6pm with small plates at great prices.
Reservations are recommended for live shows like 'Host Stand Shuffle.'
Expect a lively atmosphere with DJs on weekends in the upstairs lounge.
Spacious dining area with a clean, modern vibe and self-grilling setup at each table. Atmosphere feels casual but lively, suited for group gatherings and family barbecues. Tablet ordering system streamlines service, complemented by a huge bar offering various cocktails and beers.
Black pepper steak features a strong peppery flavor and comes as part of a lunch special with chicken fried rice or white rice. It pairs well with other dishes like seafood pancake and spicy beef.
Offers Northeastern-style barbecue with a variety of all-you-can-eat options. Guests cook their own food, including dishes like BBQ beef bowl and stone bowl bibimbap, all at a reasonable price.
Good to know
Happy hour offers all-you-can-eat barbecue at a great value.
The all-you-can-eat option costs $36.99 and includes a variety of dishes.
The restaurant has a tablet ordering system that reduces waiting time.
Small, authentic barbecue restaurant with a classic Chinatown vibe and hanging roast ducks on display. Atmosphere stays cozy and inviting, often quiet but can get busy during dinner. Known for exceptional Cantonese BBQ, especially Peking duck and crispy roast pork.
Black pepper steak stands out for its tender texture and rich flavor. It pairs well with a variety of dishes like pork short rib in sweet and sour sauce and shredded duck with vegetables.
Cantonese barbecue shines with BBQ pork, duck, and beef served alongside noodles and Asian greens. The flavor and quality match those found in Hong Kong, offering great value in a quiet setting.
Good to know
The restaurant can get busy during weekdays and sell out of major items by evening.
Parking is available out front, but it can be sketchy at times.
Prices are generally affordable, with generous portions.
Asian fusion spot shines with retro-futuristic design and romantic atmosphere. Black pepper steak offers unbelievable tenderness and rich flavors. Char Siu delivers authentic BBQ taste with a zesty ginger-scallion sauce. Perfect for intimate dinners or group outings.
Black pepper steak stands out for its unbelievable tenderness and well-balanced flavors. The dish is consistently flavorful and pairs well with other mains like string beans and fried rice.
Char Siu stands out with authentic flavors and a ginger-scallion dipping sauce that adds depth. Tea-smoked BBQ ribs and other dishes like roasted duck fat fried rice complement the BBQ offerings.
Good to know
The restaurant offers a special Lunar New Year 8-course pre-fix event with unique tastings.
Reservations are required for the Lunar New Year event due to limited seating.
Expect a packed house during special events like Lunar New Year.
Restaurant blends Chinese and Puerto Rican cuisine in a modern, clean space with gorgeous murals. Atmosphere feels family-friendly and welcoming, creating a homey vibe. Music adds to the inviting and pleasant environment.
Pepper steak comes with options like mofongo or rice. Some servings have an off smell and taste, but they replace it when mentioned.
Soft boneless BBQ ribs and delicious BBQ pork stand out here. Fried rice and tostones al ajillo often accompany these dishes.
Good to know
The restaurant offers a family pack that includes two entrees, rice, and drinks.
Expect generous portions; many dishes are large enough for sharing.
Prices are considered affordable, making it a budget-friendly option.
Small soul food restaurant offers an intimate atmosphere with an all-black aesthetic and live music featuring jazz and saxophone. The vibe stays laid back and refreshing, suited for quiet dinners or date nights. Space is limited, creating a cozy but sometimes cramped setting.
Good to know
Reservations are necessary to secure a spot inside the restaurant.
Parking can be difficult, often requiring a walk from 1-3 blocks away.
The restaurant has a 'No Share Policy' for events like 'The Grand Tasting'.
Restaurant blends Chinese and Puerto Rican styles with loud salsa music and a colorful Puerto Rican mural. Atmosphere feels family-friendly and lively, often busy with a welcoming vibe. Seating can be limited, creating a crowded but energetic environment.
Pepper steak here tastes close to what you'd find on the Island, with a rich, authentic flavor. It pairs well with dishes like mofongo and arroz chino, making for a satisfying meal.
Spare ribs come out perfectly cooked with a full flavor score. Boneless BBQ ribs stand out as a recommended choice alongside dishes like jalapeno churrasco and carne fritas.
Good to know
Expect long wait times, especially during peak hours.
Arriving after the early dinner rush can help avoid long lines.
The restaurant has limited seating, making it difficult to find a table.
Space blends Asian and Puerto Rican fusion with hip, colorful decor inspired by Japanese culture. Atmosphere feels cozy and inviting, with lively music and occasional drum or gong sounds during special moments. Seating includes baby-friendly high chairs and lounge options, creating a warm and welcoming environment.
Pepper steak comes with a rich flavor that stands out alongside Chinese rice and sautรฉed vegetables. The dish pairs well with garlic shrimp and boneless ribs, making for a satisfying meal.
Mofongo with BBQ ribs stands out with a rich wine sauce flavor. BBQ pork also offers a yummy taste experience.
Good to know
Be prepared for a wait during dinner hours.
It's better to reserve to prevent waiting.
They accept reservations and there was no wait when we arrived because our table was ready.