Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.
Offers a $130 tasting menu with options to add an uni rice bowl or swap wagyu for beef Wellington. Combines a variety of dishes and styles with fresh, quality ingredients and balanced flavors.
Beef Wellington comes cooked to perfection with a tender interior and flaky crust. The dish pairs well with Foie Gras and is often part of a tasting menu that includes an uni rice bowl option.
"The Beef Wellington here is so soft and flavorful."
"The tasting menu's dishes were beautifully presented and delicious."
"The tasting menu was totally worth it, a beautiful experience."
Good to know
The restaurant offers a $60 dinner during New York Restaurant Week.
The tasting menu is $120 per person.
Soogil's kitchen accommodates food allergies and aversions.
Live 3-piece jazz band plays in a low-lit, intimate setting with careful attention to detail. Atmosphere blends classy, relaxed vibes with energy reminiscent of a New York City club. Guests enjoy excellent cocktails and a speakeasy-style upstairs party room.
The tasting menu features Beef Wellington, Chicken Cordon Bleu, and tuna tartare among other dishes. Service is professional and friendly, with servers guiding guests through the chef's selections.
Beef Wellington comes cooked to perfection and melts in your mouth. It stands out as a delicious, expertly executed dish alongside other well-prepared menu items.
Good to know
Live jazz performances occur on weekends, enhancing the dining experience.
Fridays and Saturdays feature a live band with a fixed-price menu.
Reservations are recommended for special events like tribute nights.
Italian restaurant offers an authentic Italian feel with a modern, cozy interior and an intimate setting. Guests watch fresh pasta being made through a pasta-making window, adding a dinner and a show experience. The atmosphere is welcoming and perfect for special occasions or family meals.
Four course tasting menu offers a perfect balance of dishes. Unique flavors go beyond standard Italian, letting you try a bit of everything.
Beef Wellington comes with perfect preparation and pairs well with pesto gnocchi or sweet potato gnocchi. It features in a 5-course Prix Fixe menu with an option to upgrade for $20.
Good to know
Reservations are required and a $20 fee per person applies for cancellations.
Special events like magical dining experiences are available on select nights.
Expect longer wait times during peak hours due to popularity.
Elegant indoor dining with a view into the kitchen creates a modern, moody atmosphere that balances sophistication and comfort. Lush courtyard and patio spaces enhance the romantic vibe, fitting a casual luxury setting. The space supports a relaxed yet stylish experience suited for special occasions.
Each course offers incredible culinary creativity and meticulous attention to detail. The tasting menus are perfectly curated, delivering a series of delightful surprises.
Beef Wellington stands out for its delicious flavor and presentation. It comes with a sculpted butter flower and is part of a dinner option priced around $100.
Good to know
Reservations are recommended, especially for special occasions.
Expect to spend at least $150 per person without alcohol.
The restaurant offers three tasting menus ranging from $100 to $275.
Steak house blends Old Hollywood Glamor with modern elegance in a stylish, moody setting. Live entertainment adds a lively yet refined atmosphere, while customized martini service offers a unique, upscale touch. The space balances privacy and luxury, creating an exceptional dining experience.
The tasting menu features a chef's 5 course selection with beautiful presentation. It offers a variety of amazing flavors and provides decent value for the price.
Short rib beef Wellington stands out with its rich flavor and tender texture. The dish comes highly recommended and pairs well with fresh salads.
Good to know
Reservations are recommended for weekend dining to avoid long wait times.
Expect a flat rate charge for table side salad based on the number of diners.
The restaurant features live music on Saturday evenings for a lively atmosphere.
Entrance through a pawn shop leads to a hidden speakeasy with gorgeous chandeliers and a grand staircase. The interior divides into smaller rooms, each with its own dimly lit ambiance and stylish decor. Music stays at a comfortable volume, creating a sleek, social vibe suited for evening gatherings.
The tasting menu offers a chef-selected lineup with dishes like grilled cheese tomato soup dumplings, lamb chops, and truffle mac & cheese. Each course features high-quality food that melts in your mouth and includes an appetizer, entree with side, and dessert.
Perfectly cooked medium rare beef sits inside buttery puff pastry with foie gras mousse and mushroom duxelles. A rich truffle bordelaise sauce completes this classic dish.
Good to know
Reservations are required to secure a table.
Parking costs $90, which is quite high.
The entrance to the restaurant is through a pawn shop.
Historic setting with real candlelight and live piano creates a romantic atmosphere filled with roses and elegant touches. The space feels cozy and calming, often hosting special occasions and proposals. Guests settle into a slow, intimate pace amid classic decor and soft jazz sounds.
The tasting menu offers three courses or an extensive multi-course option with wine pairing available. The chef's selections focus on delivering a delicious and well-curated experience.
Beef Wellington stands out as a must-have dish here. It tastes richer and more flavorful than versions at other well-known steakhouses.
Good to know
Booking a reservation is highly recommended, especially for special occasions.
You can only order a 3-course prix fixe or a 7-course tasting menu.
The price is $150 per person for the 3-course menu.
Dining room overlooks amphitheater fire pits, creating a stunning view with mood lighting. Atmosphere feels upscale yet welcoming, with private tables enhancing intimacy. Upstairs bar offers high-end cocktails and a moody lounge vibe for a more casual experience.
An 8-course tasting menu costs $175 per person and includes wine pairings that change throughout the evening. Dishes come without explanations, following standard tasting menu practice.
Beef Wellington comes out cooked to absolute perfection with a tender, flavorful crust. It stands out alongside other exceptional dishes like the Halibut and Tomahawk steak.
Good to know
Reservations are currently two months out, so plan ahead.
The meal costs about $210 per person, so be prepared for the price.
They do not offer valet parking, which is important for planning your visit.