Steakhouse offers a stunning build-out with indoor and outdoor seating and a warm, modern feel. Atmosphere feels elegant and refined, with exceptional service and playful touches like a salt library for customizing steaks. Bar features include top-notch martini service and a variety of strong, well-crafted cocktails.
Avocado ceviche stands out with its creamy texture and fresh flavor. The ceviche mixto offers a mix of seafood that balances well with the other dishes like the bread tower.
Cheddar biscuits stand out with their rich, savory flavor. They pair well with the truffle Caesar salad and are a must try for anyone here.
"The food here was delicious and flawlessly executed."
"The fine dining service was attentive without hovering, making it feel first-class."
"The Ceviche here is amazing, the staff is so knowledgeable."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended due to high nighttime traffic.
Trivia night happens every Tuesday at 8pm with a $5 entry fee.
South American restaurant blends chic and cozy design with warm lighting and board games for a relaxed vibe. Atmosphere suits both intimate dinners and lively gatherings with a laid-back, inviting energy. Space includes couches and a play area, supporting local art and music for a community feel.
Shrimp ceviche offers a fresh, tangy flavor that recalls Belize. Fried appetizers and plantain chips complement the dish well.
Biscuits come with chorizo and a rich gravy that stands out. They arrive alongside scrambled eggs and potatoes, making a hearty meal.
Good to know
The Lanzaga allows customers to bring their own alcohol.
They just started serving dinner five months ago.
Expect a casual atmosphere with a focus on South American cuisine.
Upscale western design with country chic decor and breathtaking chandeliers creates an elegant, calm atmosphere. Spacious layout includes a large lounge bar downstairs and private dining upstairs, often hosting special events. Complimentary valet service and live music add to a relaxed, refined vibe.
Ceviche stands out with its flavorful and amazing taste. It consistently satisfies and pairs well with tacos and salads.
Free tasters include jalapeño and bacon biscuits and a kolache ball, offering a spicy and savory start. Blueberry biscuits come with a lemon glaze and pair well with crab dip, balancing sweetness and spice.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Reservations are recommended for large groups, especially during peak hours.
Valet parking is available, but self-parking is suggested for easier access.
Space blends Ethiopian and Scandinavian styles with airy decor and a central bar featuring flying mermaids art. Hamachi with Black Ceviche offers complex flavors and perfectly cured fish. Biscuits shine with Ethiopian seed variety and honey butter in the bread basket.
Hamachi with Black Ceviche stands out with its gloriously complex flavors and perfectly cured fish. The ceviche trio offers a variety that impresses enough to consider ordering again.
Biscuits stand out with their Ethiopian seed variety that melts in your mouth. Honey butter adds a delicious touch to the amazing bread basket biscuits.
Good to know
Reservations are required to dine here, especially during peak hours.
Expect long wait times if you arrive hungry, especially on weekends.
Budget $30-$50 for Happy Hour and $50-$100+ for lunch/dinner.
Large outdoor patio and open-concept design create a tropical vibe with classy decor and comfortable seating. Atmosphere blends modern casual with hints of upscale, supported by well-planned lighting and acoustics. Busy and lively, it attracts a mix of diners for casual lunches and date nights.
Seafood comes super fresh with ceviche that stands out for its bright, clean flavors. The ceviche pairs well with crab cakes and coconut shrimp for a varied seafood experience.
Cheese biscuits come warm and soft with a rich, cheesy flavor. They arrive with honey butter that complements their taste well.
Good to know
Parking can be tough depending on the time of day.
Expect a 35-40 minute wait during peak hours, but it may be shorter.
Happy hour runs frequently, offering discounted drinks and appetizers.
Nautical and chic interior creates an upscale yet relaxed atmosphere with live DJ music enhancing the vibe. The space features an oyster bar where shucking happens with flair, adding a lively touch. Guests enjoy fresh seafood and creative cocktails in a beautiful setting inside a hotel.
Mahi Mahi, oysters, and shrimp feature in the fresh ceviche options. The dishes highlight seafood variety with bright, clean flavors.
Biscuits come out fresh and often paired with local jam. They stand out as highly recommended and among the best served here.
Good to know
Happy hour runs from 4-6pm daily with discounted oysters and drinks.
Reservations are recommended for dinner, especially on weekends.
The restaurant has a raw bar stocked with fresh oysters daily.
Colorful decor creates a lively yet comfortable setting with ample indoor seating and a private party room. Live mariachi music adds authentic Mexican ambiance and energizes the space. The atmosphere balances laid-back vibes with moments of festive energy during performances.
Bright and fresh flavors define the ceviche here. It serves as a must-try starter with a consistently top notch taste.
Free hot mini biscuits come with butter and jelly or cinnamon butter at the start. Biscuit bites appear with strawberry cream cheese or poblano crema sauce, adding unique flavors to the meal.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks.
Fajita Tuesdays offer special pricing on fajitas all day.
Mariachis perform on Wednesday and Friday evenings during dinner.
Small, Japan-inspired bar splits into two distinct rooms: dark, refined backroom with craft cocktails and lively front room offering draft drinks and casual bites. Atmosphere feels chic and sexy, with innovative cocktails and standout chicken dishes drawing a dedicated crowd despite long waits.
Shroom ceviche stands out as a wonderfully strange yet delicious option. The menu also features a shrimp ceviche and a few unexpected items like cold pizza that bartenders recommend.
Butter raisin biscuits come with a rich, buttery flavor and a hint of sweetness from the raisins. They pair well with drinks and complement hearty dishes like Red Eye Gravy.
Good to know
Reservations are definitely needed, as they sell out quickly.
Be prepared to wait outside for at least an hour on weekends.
The wait time for the coop side can be 3-4 hours.